Imiqulu yeklabishi yidle yokutya yasekhaya, efanelekileyo ngokufanelekileyo kwitafile yeholide, nakwimenyu yemihla ngemihla. Isincoko sayo esityebileyo, iphunga elimnandi kunye noyilo lwangaphambili lwawuthanda uthando lwamazwe lonke kunye nokuthandwa kwabantu.
Inqaku lethu lamanje kulabo abanomdla kwizinto zokugaya iklabishi, kwaye yiyiphi i-side dish kubo efanelekileyo.
Yintoni yokupheka kwizinto ezilungeleyo zokuqhafaza iklabishi?
Abanye abendlukazi bathi iklabishi enobuqili yidlo eyaneleyo engasidingi isidlo sesibini. Kodwa abaninzi bakholelwa ukuba ukulungiswa kuyimfuneko, kwaye ngaphandle kokuba iklabishi ilahlekelwe yintle. Kwaye ukuba uphakathi kwabo, ngoko siyancomela ukulungiselela njengento yokuhlobisa amazambane ahlambulukileyo aklabishi ngokubhekiselele kwi iresiphi engezantsi. I-tasteful piquant ithetha ngokugqibeleleyo ukuzalisa ubuncwane besitya esivela kwiklabishi nenyama.
Iifatate ezibhakiweyo zokuhlobisa kwiifoloji zeklabishi
Izithako:
- Iibhulabhisi zepatata - 1 kg;
- igalikhi - amazinyo ama-2-3;
- ushizi onzima - 120 g;
- amaqanda - ii-2;
- ubisi - 100 ml;
- umsila omnyama omnyama - ukunambitha;
- izomileyo ezinomileyo - ukunambitha;
- ityuwa - ukunambitha;
- imifuno esitsha ukukhetha kuyo;
- Butter.
Ukulungiselela
Iibhotela zepatato, zihlambulukile, zinqunywe zibe ziincinci ezincinci, siphunga iityuwa, umsila omnyama omnyama kunye nemifuno eyomileyo kwintsikelelo yakho, sidibanisa ukucoca kunye nokufakela kwi-garlic yenkcazelo, i-oyile ecocekileyo yemifuno kunye nokudibanisa kakuhle, ukuxubha kwiincatato zincinci zezonongo kunye nebhotela.
Sifaka amazambane anesityambo kwi-tray e-oiled baking, uthele umxube we-shayiweyo, utyisi kunye namaqanda ompebe, kwaye sinefuthe eliphambili lokutshisa i-oven eziyi-170. Sigcina isitya phantsi kwelo shishini lokushisa kumashumi amahlanu ukuya kumashumi mathandathu. Imizuzu elishumi ngaphambi kokuphela kwenkqubo yokupheka, sisebenzisa iifatates ngeemifuno ezintsha kunye noshizi.
Iifatate ezinjalo zingakhonjelwa nje kuphela kwiimvalo zeklabishi ezicebileyo, kodwa nakwimveli, nayo iphelele. Ukuba oku kunondla kakhulu kuwe, ke ulungiselele isaladi elula. Kuya kuvuyiswa ngokuzonwabisa nakwabaxhasayo bokukhonza iincwadana ezongezelelweyo kwiiklabishi.
isaladi nemifuno entsha . Ungalungiselela imifuno entsha ngokuba kunye kunyeUmvuzo omhle wokulungiswa kwiiklabishi
Inketho egqibeleleyo yokufakela kunye neklabishi naluphi na ukuwuzalisa ngentando ngeoli yeoli okanye ukhilimu omuncu. Njengokukhetha kwitheyibhile kwisitya, unokwenza i-vegetable ehlukeneyo kunye ne-salad yokugqoka, kwaye wonke umntu unokuzenza i-snack ngokwempawu zakhe, ukhethe isetyenzisiweyo semifuno ekhethiweyo.
Kulungile ukuba iinqununu zendlela yokusika zizitamatisi ezitsha, iikomkom, insimbi yepilisi, i-lettuce, isilimo esidliwayo esinamagatsha anamanzi, israyi, i-anyanisi eluhlaza kunye nemifuno emitsha. Iimifuno zinqunywe kakuhle kunye neesincinci ezincinci okanye iintambo, kunye namacenge e-anyanisi e-lettuce.