Khachapuri kwi yogurt

I-Khachapuri yidlophu eyaziwayo neyintandokazi yaseGeorgia, eyinto ecocekileyo, ishizi kunye nokunyanga! Masifunde indlela yokupheka i-khachapuri kwi-kefir ekhaya.

I-recipe ye-khachapuri kwi-kefir

Izithako:

• kefir - 100 ml;
• umgubo - 1 into;
• ushizi - 150 g;
• ioli - 1 tbsp. isipuni;
• i-soda - pinch;
• ityuwa - ukunambitha.

Ukulungiselela

Utywala ityuwa, uthele i-kefir, engeza i-pinch ye-soda, uxoke inhlama uze uyishiye imizuzu engama-45. Emva koko ukhuphe ikhekhe, ufake i-cheese phakathi, ugobe imida ukuze inhlama ingaphakathi kwaye uphume kwakhona ikhekhe kwakhona. I-Fry khachapuri kwi-kefir kwi-pan yokucima imizuzu eyi-10 kwicala ngalinye. Sisebenzela isitya esitshisa njengesonka.

Khachapuri kwi lavash kunye ne-kefir

Izithako:

• i-lavash elincinci - iipakethe ezi-2;
• i-cottage cheese - 600 g;
• ityuwa - 1 ithisipuni;
• ushizi - 350 g;
• I-Butter - 25 g.

Ukuphakamisa:

• kefir - 500 ml;
• ioli yemifino - 1 tbsp. isipuni;
• iqanda - 2 iziqwenga;
• i-pinch.

Ukulungiselela

Ngoko, okokuqala silungiselela ukugqoka: xuba i-kefir ngetyuwa, yongeza amaqanda uze uthule ioli yezolimo. Hlanganisa konke ngokucokisekileyo. Ngoku kwisitya esahlukileyo sisasaza i-cottage cheese ephantsi kunye nokuyixolela ngokucophelela ngemfoloko. Sigubha ishizi kwi-grater ekulu kwaye siyixube ne-cottage cheese.

Emva koko, thabatha i-pan, ugcoba ngeoli yezityalo. Sisasaza iphepha lokuqala lovash, ukuyibeka ngaphambi kokugqoka, kwaye uyifake epanini yokupanda. Emva koko ubeke umgca wokuzalisa kwaye uphinde uphinde ulandelelanise amaxesha amaninzi. Ekugqibeleni, sisasaza i-pita isonka, sizama ukugubungela imiphetho yayo phantsi kwesonka se-pita esiphantsi. Ngenxa yoko, kufuneka ufumane ikhekhe evaliweyo. Siphalaza iisafa ze-kefir zivela phezulu, sifefe i-cheese esele kwaye siyibethe ngefoloko kwiindawo ezininzi. Sibeka i-khachapuri kwi-kefir kwi-oven kwaye sibhakale imizuzu engama-20 ngaphambi kokubunjwa kwegolide.

Siyipholisa ikhekhe encinci, i-lubricate ne-bhotela, ifafaze iindiza ezintsha, kwaye nisebenzela i-khachapuri ngeeshizi kwi-kefir ukuya etafileni.