I-Lasagna yisidlo esiluhlu lwentlama enokuzaliswa, ezele i-sauce. Ukuzaliswa kudla ngokuhlukileyo: inyama enqabileyo, amakhowa, imifuno, ushizi, njalo njalo. Namhlanje siza kubelana nawe ezinye zokupheka zokupheka i-lasagna kunye nenyama enciniweyo kwi-oven.
I-Recipe ye-lasagna kunye nomnquba ekhaya
Izithako:
- i-bulb - 1 piece;
- inyama yenkomo - 500 g;
- i-parsley omisiwe - 2 tsp.
- iziqholo;
- ioli yomnquma - 40 ml;
- i-tomato puree-500 g;
- amashidi owomile kwi-lasagna - 10 ii-pcs.;
- ushizi - 50 g.
I-sauce:
- ioli "Abahlali" - 45 g;
- umgubo - 40 g;
- ubisi - 400 ml;
- iziqholo.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-lasagna ngenyama enqabileyo, lungisa zonke izithako. Ibhubhu ihlanjululwa kwaye ibontshwe kwioli yezityalo. Emva koko faka inyama enqabileyo, xuba kunye nefry imizuzu eyi-10, uthele ukunambitha. Emva koko sibeka i-tomato e-puree kwaye ibuthathaka kuze kube yilapho umbane wonke uphuma. Ekugqibeleni siphosa imifuno ecocekileyo kwaye sisuse ipani yokucima esitofu.
Ngoku silungisa i-sauce: ibhotela ibhotela incibilike epanini, uthele ngomgubo uze ugubungele ukuze kungabikho ifom. Ukuthulula ngobumnandi ubisi obandayo, ukunciphisa ubushushu kwaye upheke umxube malunga nemizuzu engama-5, uvuselela rhoqo. Emva kokuba i-sauce ikhulise, uphonsa iziqholo ukuze uyinambitha kwaye ususe izitya ezivela emlilweni.
Ifom ye-Rectangular igalelwe ioli, sisasaza iifayili ze-lasagna kunye ne-sauce ye-smear. Ukusuka phezulu usasaze inyama echithwe kwaye uphinde uphinde ulandelelanise iindawo eziliqela. Nciphisa phezulu nge-sauce uze ufefe ngobuninzi ngeeshizi. Sithumela umsebenzi owenziwe kwisitishi esiphezulu kwaye sibhaka ihafu yesure kwiqondo lokushisa kwama-degrees angama-190.
ILasagne kunye ne-meat minced kunye namakhowe kunye ne-béchamel sauce - iresiphi
Izithako:
- amashidi owomile i-lasagna - 300 g;
- yenkomo yomhlaba - 500 g;
- Amakhowa amasha - 290 g;
- i-bulb - 1 piece;
- iitamatati - ii-2 ii-pcs.;
- i-tomate unamathela (okwenziwa ekhaya) - 2 tbsp. iipuni;
- ushizi - 300 g;
- iziqholo;
- ioli yohlaza - 0.5 tbsp.
I-sauce:
- umgubo - 4 tbsp. iipuni;
- ubisi - 800 ml;
- i-nutmeg - i-pinch;
- ioli "Abahlali" - 95 g.
Ukulungiselela
Utamatisi waqhekeka, wahluthwa waza wawunqanda inyama ibe ngamacube. Ngamafutha efriji enokucoca inyama, uze ungeze unamatato kunye neetamatisi ezichotshoziweyo. Ixesha lokuzaliswa kweziqholo kunye ne-stew imizuzu emi-5. Amakhowa kunye no-anyanisi baqhutywe, batyhidiwe kwaye bahlulwe embala wegolide.
Ngoku silungiselela i-sauce: nyibilike ibhotile epanini, uthele ngomgubo kwiincinci ezincinci uze uthele kancane ubisi obanda. Ukudibanisa yonke into ukwenza umxube ofanayo. Ngethuba umxube kunye ne-nutmeg uze ubilise de i-sauce ikhulise.
Ngendlela yokubeka iifayili ze-lasagna, uze usasaze uhla lwe-forcemeat uze uqweqwe ngamaphepha e-lasagna. Ngoku ubeka amakhowe ngee-anyanisi uze uphinde uphinde uphinde uphinde uphinde uphinde ufake amaphepha. Gcwalisa yonke i-sauce uze ufefe ushizi. Sithumela ifom ehovini esengaphambili kwaye sibhaka isidlo imizuzu engama-30.
Lasagne kunye nenkukhu
Izithako:
- inkukhu encinci - 500 g;
- ioli "Abahlali" - 35 g;
- i-tomato unamathela (okwenziwa ekhaya) - 1 tbsp. isipuni;
- ukuhlamba iArmenian - iziqhekeza ezine;
- ukhilimu 10% - 100 ml;
- iziqholo;
- ioli;
- ubisi - 400 ml;
- ushizi - 400 g;
- basil fresh - 50 g;
- i-bulb - 1 pc.
Ukulungiselela
I-bulb ihlambulukile, ihlanjwe ngokugqithisiweyo kwaye ibontshwe kwioli.