Naliphi na umamkeli ochitha ixesha elide ekhitshini. Ukuze kube lula kunye nokukhusela, nganye kwikhabhinethi kufuneka ibekwe kumgama othile ukusuka komnye nomnye, ukuphakama kwezakhiwo ezinamathele kunye nezinye izinto zithathwa ingqalelo. I-eronomics yekhitshi kunye nokucwangcisa okufanelekileyo kukuvumela ukuba ziqwalasele zonke ezi zihlandlo kwaye zenze indawo efanelekileyo yokusebenza ekhitshini.
I-Eronomics kwisakhiwo sangaphakathi - indlela yokulungisa ifenitshala?
Ifenitshala yekhitshi ayakhethiweyo kuphela ngesitayela esipheleleyo okanye ukuma kwegumbi. Okokuqala, kubalulekile ukuchonga indawo yokupheka kunye nendawo yamashalofu ukususela ekuqaleni.
Ukuba uceba ukuthatha i-angle encinane kwindawo yokusebenzela eyintloko, khumbula njalo iingcango zekhabhinethi kunye nabadwebi. Makhe siqwalasele ubungakanani obuphambili kwi-ergonomics yekhitshi esele ibalwe kwaye yinto ephezulu kumntu obanzi.
- Umgama, okuyimfuneko yokuhamba ngentsebenzo kunye nomsebenzi, malunga ne-150 cm. Le ndawo yimihlathi yesibini kunye nomsebenzi osebenzayo unikezele ikhabhinethi evulekile. Ngaloo ndlela, unako ukuhamba ngokukhululekileyo kwigumbi elipheleleyo kwaye ungabi nehlazo ngenye. Ukuba lo mgama u malunga ne-120 cm, ngoko kuya kwenzeka ukuba usebenze ngokuqinisekileyo, kodwa uya kufuneka ulahlekelwe elinye ilungu losapho.
- Ukuba unegumbi elithobekileyo, kunengqiqo ukubeka indawo esemqoka yokusebenza kwikona ngqo kwi-table top. Phakathi kwayo yonke imigaqo eyisiseko ye-ergonomics yekhitshini, unxantathu osebenzayo yiyona nto ibaluleke kakhulu: i-friji, isanti kunye ne- countertop . Ngelo xesha, kubalulekile ukuhlukanisa okungenani i-45x45 cm yomsebenzi. Kufuneka kubekho umgama malunga no-60 cm phakathi kwezakhiwo ezinamathele kunye nomsebenzi osebenzayo.
- Ngokuphathelele indawo yompheki kunye nefriji, kubalulekile okokuqala ukuqinisekisa ukhuseleko xa i-oven ivulekile. Ukwenza oku, kuyimfuneko ukubonelela umgama okhululekile kwi-plate 102 cm, ngelixa udonga lwesibini okanye ifenitshala yefenitshala kufuneka ibe ubuncinane be-120 cm.
- Ngokwe-ergonomics yekhitshi, wonke umntu ohleli etafileni isidlo kufuneka abelwe ubuncinane be-76 cm. Ukuphakama kwetafile kufanele kube ngu-90 cm. Ezi zilinganiso ziya kuvumela ithebula ukuba lisetyenziswe ngokungekho njengendawo yokusebenzela.
I-eronomics yekhitshi kunye nokucwangcisa kakuhle - yonke into ekhitshini kufuneka isondele
Yonke into oyisebenzisayo imihla ngemihla imele ifumaneke ngokukhululekile. Ngokomgangatho wonke ukuphakama kwekhitshi iya kwahlulwa kwiindawo ezine. Kwimitha engama-40 cm ukusuka kumgangatho wendawo engcono kakhulu. Kugqibelele ukugcina izinto ezinzima okanye eziqhelekanga ezisetyenziswayo. Kwimitha yama-40-75 cm abadwebi kunye namashalofu, apho kulungele ukugcina izixhobo zendlu okanye izitya ezinkulu. Zonke izilwanyana okanye izixhobo zokusebenza kufuneka zigcinwe ziphezulu.
Zonke izinto ezibuthathaka okanye ezincinci zibeka phambili kwiindawo eziphakamileyo ezingama-75 ukuya kwi-190 cm. Zonke iifowuni zesekhishini ezincinci, izitsha, iimveliso zingabonwa lula apho, ngoko kulungele ukusebenza nabo. Kwinqanaba elingaphezu kwama-190 cm, unokubeka zonke ezo zinto ufumana kuphela kwiimeko ezizodwa okanye ugcine ixesha elide.
I-Eronomics kwisakhiwo sangaphakathi: ncinane malunga nemiba yokhuseleko
Ukuphakama komyinge womntu malunga ne-170 cm. Ukuqwalasela le nto, umgama ukusuka kwindawo yomsebenzi ukuya kwiikhabhinethi kufuneka ube malunga ne-45 cm. Ukuba lo mbandela awuhlangabezananga, ukulimala kwentloko akunakunqandwa. Umsebenzi ogqwesileyo uyingcambu ekuphakameni kwama-70-80 cm kwisitya.
Iphuzu elibalulekileyo: i-hood ngaphezulu kwesitofu segesi igxininiswa kakhulu kunentla kwiplagi yombane. I-ergonomics yekliniki encinci ineempawu zayo. Kubalulekile ukudibanisa imisebenzi emibini kwelinye (umzekelo, hlabanisa i-microwave kunye ne-oven). Zonke iikhabhinethi zekona zixhotyiswe kakuhle kwinkqubo yokuthabatha, kunye ne-facade ngokwayo yenziwa i-laconic kwaye ilula.
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