Ukusuka kwiitatata unako ukupheka izitya ezininzi ezimnandi. Enye yeendlela esinokukunika zona ngoku - kule nqaku kuya kuxutyushwa ngeebhatateshi eziphekwe ngenyama enqabileyo.
I-Recipe yamazambane aphekiweyo kunye neminci
Izithako:
- iifatata - 1 kg;
- (ingulube + yenkomo) - 0,5 kg;
- unamathanga omathathu - 3 tbsp. iipuni;
- iziqwenga zesonka - 3 tbsp. iipuni;
- amaqanda - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- ushizi nzima - 50 g;
- ityuwa, umsila omnyama, imifino - ukunambitha.
Ukulungiselela
I-peel iitapile kwi-peel uze uthathe iinqununu. Siyinciphisa emanzini abilayo ngobisi kunye nopheka malunga nemizuzu engama-5. Emva koko, amanzi acinywa. Gweba i-anyanisi. I-pepper yaseBulgaria isusiwe ukusuka kwinqanaba kwaye yinqumle ibe yi-cubes. Hlanganisa inyama enqabileyo kunye neqanda, i-anyanisi, unamathanga we-tomato, i-bell pepper kunye ne- breadcrumbs . Ukunambitha songeza ityuwa, imifuno etyumkileyo kunye nompompo omnyama. Hlanganisa ngokupheleleyo. Ifom ifakwe ioli, sisasaza iifatata kunye nenyama egcotyiweyo. Unako ukubeka ungqimba ngoluhlu, kodwa zonke zingadityaniswa. Nciphisa phezulu kunye noshizi. Siyithumela kwihovini. Kwiqondo lokushisa lama-degrees ama-200, bhaka emva kwemizuzu engama-40.
Iibhatatesibhaka ezibhaka inyama
Izithako:
- amazambane - 800 g;
- i-anyanisi - i-2;
- i-350 g;
- utamatisi - 1 pc.;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- inyama yengulube - 200 g;
- ibhotela - 70 g;
- ushizi onzima - 50 g;
- iziqwenga zesonka - 1 tbsp. isipuni;
- ipisley - 30 g;
- ityuwa, pepper.
Ukulungiselela
Iifatata zihlanjwe ngokucokisekileyo kwaye zibiliswe "ngeyunifomu" kude kube yilungele. I-anyanisi ihlambulukileyo, i-1 piece is cut in rings, and cubes cubes. Siyinqumle imiqatha yamatamatato, ii-ham - slices. Chop i parsley. Kwi-pan yokucima, sifudumala i-oli yemifuno, sibeka i-ham ne-fry. Emva koko sisasaza i-anyanisi, i-diced, ne-fry, kuze kube yinto ecacileyo. Hlanganisa inyama enqabileyo, gubungela kwaye ude uze ulungele.
Ngoku sasaza ukunqotshwa kwetamatato, i-parsley ecoliweyo, i-breadcrumbs, ityuwa, i-pepper kunye nokuxuba. Iifatata ezibilisiwe zihlanjululwe kwaye zinqunywe zibe ziinqununu malunga no-5 mm ubukhulu. Ukushisa i-oven ukuya kuma-degrees angama-220. Ifom yokubhaka igutywe ngeoli, uluhlu lokuqala lubekwa iitamatato, iisilisi ze-anyanisi, inyama egcotyiweyo kwaye igubuze kunye noqweqwe lwezambatho. Silala konke oku nge-cheated grated kwaye sibeka iziqhekeza zebhotela. Bhaka i-20-25 imizuzu.
Iibhotile ezibhaka ngeenkukhu zeenkukhu, kwi-multivark
Izithako:
- iifatata - 900 g;
- ushizi - 100 g;
- inkukhu encinci - 500 g;
- amaqanda - amaqhekeza amathathu;
- ubisi - 150 ml;
- ityuwa - ukunambitha.
Ukulungiselela
Iifatata zihlambulukileyo kwaye zigalelwe zibe ziincinci zincinci, zincinci. I-cheese ezintathu kwi-grater. Hlanganisa amaqanda ngobisi. Siyityulela isitya seoli ye-multivark. Hlanganisa amazambane kunye nokugxila, usasaze kwi-pottivic, phezulu kunye noshizi uze uthule umxube wamaqanda nobisi. Kwimodi ye "Baking", silungiselela imizuzu engama-60.
Iifatata ezibhakiweyo kunye nomnquba
Izithako:
- amazambane - 800 g;
- inqaba - 400 g;
- i-anyanisi - i-2;
- ukhilimu omuncu - 200 g;
- ushizi onzima - 150 g;
- i-dill - 1 bunch;
- umxube wezityalo eziqingqiweyo (i-carrots, i-broccoli, i-peas, ingqolowa) - 500 g;
- igalikhi - ii-clove 3-4;
- ioli;
- ityuwa, iziqholo.
Ukulungiselela
Sifaka amazambane kwaye siwasika kumacwecwe. Siyicoca i-anyanisi kwaye siyayiphula. Fry i-anyanisi kwioli yezolimo kuze kube yinto ecacileyo, uze uyifake kwi-nyama enqabileyo. Ukunambitha ityuwa, pepper kunye nokuxuba. Lungisa i-sauce: udibanise ukhilimu omuncu nge-200 g yamanzi, engeza i-dill echanekileyo, i-garlic kunye nokudibanisa.
Sisebenzisa ioyile yemifino, sisasaze i-litate ze-litate, uthele isiqingatha se-sauce kuso, ubeke i-mince, umxube wemifuno. Silala phezulu phezulu ushizi. Thele i sauce. Sithumela kwi-oven, sithukuthele kwiiyure eziyi-180-190, imizuzu engama-50. Iibhotile, ezibhaka inyama kunye nemifuno, zilungiselelwe etafileni.