Ushizi lwe-Osetian

Ushizi omncinci wase-Ossetian lulungiswe ngendlela yeeshizi kwaye kumgama othile ufana nokubunjwa kwawo. I-brine cheese isetyenziswe ngokutsha okanye isetyenziselwa ukupheka okupheka, ezona zidume kakhulu ziphi na ii-pie ezidumile zase- Ossetian.

I-Osetian ushizi - umrhumo wekhaya

Ukuze kulungiselelwe i-Ossetian cheese pepsin. Maxa wambi kuthengiswa kwiipilisi okanye ngesisombululo. Ngezantsi siza kunika ukulungiswa kweeshizi nge powpsin powder, kodwa unokuzivumelanisa ne-enzyme ekhoyo.

Izithako:

Ukulungiselela

Ubisi kwiqondo lokushisa lokubhakabhaka lucoca nge-ukhilimu omuncu. Njengengxenye yomxube obangelwayo, qha gaza i-pepsin powder kwaye uyongeze kuwo wonke ubisi nge-ukhilimu omuncu. Ngokukhawuleza uMisa uqala ukuwa. Gubungela isitya kunye nekamva elizayo uze ushiye ubushushu malunga neyure. Musa ukuchaphazela ushizi ukwenza ifom efananayo kunye neyunifomu. Emva kweyure, nqunqa i-clot eyenziwe phezu komhlaba ngenqayi kwiikwere ezilinganayo. Shiya isitya kunye nexesha elizayo ushizi esinye isiqingatha seyure ukuvumela ama-clumps ukuba adibanise phantsi. Ukutshintshela ngokucophelela i-cheese clumps kwi-colander ye-gauze ene-layered colander, udibanise imida yayo kwaye ushiye ishizi phantsi komthwalo kwiiyure ezimbalwa. Ekupheleni kwexesha elibiweyo, ushizi wase-Ossetian ekhaya luya kulungeleka, luhlala lufefe nje ngamacala alo ngetyuwa.

Ukuba uceba ukushiya ushizi ukuze ugcinwe, uze uwufake kwi-brine egciniweyo.

Indlela yokwenza ushizi lwe-Osetian ekhaya?

Izithako:

Ukulungiselela

Ukutshisa ngokukhawuleza ubisi kunye nokunciphisa inani elincinci le-yogurt kuyo. Yishiye umxube ukucoca ihafu yeyure, kwaye okwangoku uhlaziye i-enzyme ye-rennet emanzini, emva kokulinganisela kwimiyalelo.

Thela i-enzyme ehlanjululwayo ebisi, xuba, uvale izitya uze ushiye iyure. Emva kwexesha elithile, nqunqa i-cheese i-cloth ibe ngamaqhekeza ngommese. Vumela ama-clots ukuba adibanise kwizantsi malunga nemizuzu engama-15, uze uwahlule kwi-serum, uyifake i-cheesecloth uze uyishiye phantsi komthwalo kwiiyure ezingama-3. Iityuwa ebusweni beshizi uze ufefe ngemifuno (ukuba unqwenela).

Ukuba awukwazi ukugcina ushizi lwe-Osetian ekhaya, gcoba intloko ye-cheese kwisisombululo esinamandla esine-saline ukuze uyigcine ixesha elide, okanye usiyeke wancinci kwaye usebenze ngokukhawuleza.