I-sauce ye-shawarma idibene nabantu abaninzi nge ketchup kunye ne-mayonnaise. Gweba aba bathengisi abangenangqiqo yokutya okukhawulezayo, okugcina kwiimveliso. I- recipe yendabuko ye-Shawarma ibandakanya ukusetyenziswa kwezimbonakalo ezahlukeneyo ezitshintsha isidlo zibe ngumkhiqizo wokupheka wangempela. Makhe sijonge indlela yokwenza isiphunga esiphundu nesiphumo esasisiseko ekhaya.
I-garlic sauce ye shawarma
Izithako:
- ukhilimu omuncu 15% - 45 ml;
- kefir 2.5% - 45 ml;
- igalikhi - 15 g;
- iayonnaise ioli yeoli - 45 ml;
- i-curry, izomileyo ezomileyo, iziqholo, i-coriander-ukuba zifunwa.
Ukulungiselela
Iigrafu isetyenzwa kwiifolks, zigalelwe kwi-grating okanye zifakwe kwi-press. Ukuqhubela phambili sibeka kuyo nayiphi na ingca eyomileyo, iziqholo, songeza i-mayonnaise, i-soft-fat fat-sour cream and we infinitely kefir. Konke ukubetha ngokukhawuleza nokunyamezela malunga nemizuzu engama-30. Sisebenzela i-sauce ye-shawarma, siyishintsha kwi piyano.
I-sauce ebomvu ye-shawarma
Izithako:
- anyanisi - 45 g;
- ioli yomnquma - 25 ml;
- ukunqongophala kwetamatati ekhaya - 10 ml;
- utamatato - 30 g;
- iziqholo - ukunambitha;
- i-coriander - i-pinch;
- imifino ye-cilantro-ukuba ifunwa;
- ijusi lemon
- I-pepper yaseBulgaria enobumnandi - 85 g.
Ukulungiselela
Zonke iifuno zihlanjululwa, zicutshungulwa kwaye zixutywe ngommese. Sifakaza kubo i-tomate yokunamathisela i-tomato, uthele ioli yeoli, udibanise i-lemon uze udibanise kakuhle ne-spoon. Emva koko bhiza yonke i-blender, ixesha kunye neetrob, iziqholo kwaye uncede umsila wangempela kwi-shawarma eyenziwe ekhaya.
I-sauce yesancinci ye-cream ye-shawarma
Izithako:
- i-mayonnaise - 205 ml;
- i-brewer enefuthe - 210 ml;
- lemon - 15 g;
- ukhilimu omuncu - 205 ml;
- igalikhi - 15 g;
- iziqholo - ukunambitha.
Ukulungiselela
Kwisitya, uthele i-mayonnaise, ukhiphe ukhilimu omuncu kwaye uphawule yonke into kunye nomxube kuze kube yinto efanayo. Emva koko, uphonsa iziqholo ukuze uzonambitha uze udibanise ijusi kwisiqingatha semononi. Iigrave ze-Garlic zihlambulukileyo kwaye zichithwe ngommese. Beka zonke i-seasonings, ugxininise kwaye ugxininise i-sauce malunga neeyure ezingama-3, uze usebenze kwikhaya le-shawarma.
Umphunga omhlophe we-shawarma
Izithako:
- ikhukhamba entsha - 45 g;
- ukhilimu omuncu ophantsi kwe-fat ml - 205 ml;
- igalikhi - 15 g;
- imifuno emitsha;
- iziqholo - ukunambitha.
Ukulungiselela
Ngoko, ukwenza i-spicy sauce ye-shawarma, thatha ikhukhamba elitsha, uhlambulule kwaye ushicile kwi-grater. Emva koko udibanise ubuninzi obunobunculi, ukongeza iziqholo uze udibanise igalikhi. Umxube obangelwayo udibanisa i-whisk encinci, ufefe iindiza ezinomsoco ococekileyo kwaye uyisebenzise kwikhaya le-shawarma.