Ukubhaka nge-raspberries kuyahluke kakhulu, naziphi na iindlela zokuhlola zidibene kunye nokuzaliswa kweberry. Ukubhaka i-pie elula kunokwenzeka ukuba wonke umpheki, kwaye iresiphi efanelekileyo neqondakalayo iya kukuxelela indlela yokudala unyango olungavumelekanga.
Yintoni yokubhaka nge raspberries?
Naliphi na iirephepheni ezinama raspberries ngokuqhelekileyo kulula ukulungiselela. I-Berry ayifuni ukulungiselela okukhethekileyo, ukuhlamba okanye ukucoca. Kuhamba kakuhle ngama-strawberries, i-gooseberries okanye i-currants, ngoko unokwenza izinto ozikhethayo ngokuzibandakanya iintlobo ezahlukeneyo zamajikijolo.
- Ukupaka i-pie ngokukhawuleza kunye nama-raspberries e-oven kunokusekelwe kukuvavanya nawuphi na uvavanyo: isanti, umququ, imvubelo, ibhasikidi. Ubhiya obunamachukumisi buyifakela kakuhle i-cake ye-cake.
- Ikhekhe kunye namajikijolo angenziwa ngeendlela ezahlukeneyo, usebenzisa ama-raspberries njengemihlobiso, abalayini beefayili ngeendlela zamatatati ahlambulukileyo okanye unako ukuzalisa i-flameson flameon nge-souffle.
- Naliphi na iresiphi inokuthi ifakwe kwi-raspberry filling, umzekelo, brownie okanye charlotte.
- Iipizi zibhaka okanye zinyanyisiwe, inhlama isetyenzisiweyo okanye imvubelo.
Ikhekhe le-Raspberry nge recipe
Bhaka ikhefu elimnandi kunye elihle kakhulu ngama-raspberries liya kuba ngumntu wonke. Amajikizi ale recipe ayilunganga kangcono, kodwa ukuba kufuneka uyenze, kodwa kufuneka aomiswe aze afafazwe ngesitashi. Inhlama iya kufana neklasi, kwaye ukuzalisekisa ukunambitheka kunye ne-flavour, ungongeza i-vanilla ishukela kunye ne-lemon zest. Sebenzisa umzobo ojikelezayo we-22 cm okanye isonka esiqhelekileyo.
Izithako:
- i-raspberry - 500 g;
- isitashi - 30 g;
- ushukela - 150 g;
- izinto ezi-1,5;
- vanillin, i-powder baking;
- i-lemon peel - 2 tbsp. l.;
- ioli epholileyo - 150 g;
- amaqanda - ama-4.
Ukulungiselela
- I-Raspberry ifakwa kwi-mold efafaza isitashi.
- Ukubetha ngobuninzi bamaqanda ngeeshukela.
- Yongeza i-vanilla kunye ne-baking powder, i-zest, yongeza umgubo.
- Yongeza ioli, uphinde ubethe, uthele kwifom phezu kwamajikijolo.
- Ukubhaka ikhekhe kunye ne-raspberries kuza kudlula imizuzu engama-30 ngo-190.
Iipatties nge-raspberry i-raspberry inhlama
Ukuba kukho ithuba lokunikezela ixesha elithile lokubhaka, kungcono ukubhaka iipilisi ze-raspberry kunye nemvubelo inhlama eninzi yeminfini. Ukulungiselela isiseko esinjalo kuthatha ixesha elingaphezu kweyure, kodwa umphumo awunakulinganiswa nemveliso ekhankanyweyo engagqithanga nangomhla olandelayo. Kule mali izithako ziya kuba malunga ne-15-20 ezincinane.
Izithako:
- i-raspberry - 600 g;
Opara:
- imvubelo - 50 g;
- ubisi - 200 ml;
- ushukela - 1 tbsp. l.
Ukubhaka:
- umgubo - 800-900 g;
- ushukela-1 into;
- ioli epholileyo - 150 g;
- amaqanda - iziqhekeza ezine;
- vanillin;
- ubisi - 300 ml;
- isikhupha.
Ukulungiselela
- Hlanganisa iimveliso zezinsini, ubeke ubushushu.
- Hlanganisa zonke iinqununu zokubhaka, faka i-spoon, yongeza umgubo, uxole uvavanyo oluthambileyo.
- Yiye kwifudumala, kathathu ngokukhawuleza.
- Yahlula inhlama kunye ne-lozenges encinci, ubeke i-spoonful ye-raspberries kwaye uqine imida.
- Gweba i-patties kwi-baking sheet, gcoza nge-yolk uze ushiye imizuzu eyi-15.
- Iipayi zokubhaka kunye nama-raspberries ziza kudlula i-30 imizuzu kwi-180.
I-cheesecake ne-raspberries - iresiphi
Ukupheka okunjalo nge-raspberries kuqhutywa ngamanqanaba amathathu. Okokuqala yenza ikhekhe yekiki, kufuneka ipholile iiyure ezimbini. Ngokulandelayo, i-souff soufflé isilungisiwe, ngokuqhelekileyo isekelwe kwi-Philadelphia okanye i-mascarpone, kodwa ingatshintshwa ngokufana neentlobo ezincinci ze-cream. Uhlu lwesithathu luya kuba yi-berry jelly, lwenziwe ngokwahlukileyo kwaye wenze i-cheesecake ekulungeleyo.
Izithako:
- i-raspberry - 600 g;
- ushukela - 150 g;
- amanzi - 150 ml;
- Ijaspberry jelly - 50 g + 1 st. amanzi;
Cream:
- Ikhukhi elifutshane-300 g;
- ibhotela ecibilikileyo - 100 g.
I-souff soufflé:
- ukhilimu ushizi - 400 g;
- ushukela - 100 g;
- ukhilimu 33% - 150 g;
- amaqanda - ii-2;
- vanilla.
Ukulungiselela
- I-cookie i-Rastereat, xuba nebhotela, usasaze kwifom, i-ramming kunye nokwakha i-stenochki.
- Faka efrijini 2 iiyure.
- I-cheese yesikram ihlutywa ngeswekile, ukhilimu yongezwa.
- Qalisa enye iqanda ngalinye.
- Thele ukhilimu kwisiseko, bhaka ngehora eli-1 kwi-160.
- I-Raspberry ifake epanini, yigcwalise ngeshukela, uthele emanzini uze udibanise imizuzu embalwa.
- I-Jelly uthele amanzi abilayo, ugxobhoze kude kubekho i-crystals.
- Kwi-pie ekhuhlileyo isasaza i-berry mass, uthele ijaspberry jelly.
- I-cheesecake nama-raspberries kufuneka ibanjwe efrijini ubuncinane kwieyure ezimbini.
Ikhekhe elifutshane nge-raspberry
Ngokukhawuleza ulungiselele i- pie yentlabathi kunye nama-raspberries. Inhlama iqukethe izithako ezine ezilula, ngenxa yoko, ukuphathwa okuthe tye kunye neentyatyambo kuhlala kufunyenwe, akuyinto ehlazo kwaye ibeke itafile. Ukuba ulandela iresiphi enhle, ukupheka okunjalo ngama-raspberries nangomso olandelayo kuya kuhlala kulule.
Izithako:
- amaqanda - ii-2;
- ushukela-1 into;
- umgubo - 2 izinto;
- ioli epholileyo - 150 g;
- i pow powder;
- i-raspberry - 400 g.
Ukulungiselela
- Gubha ioli kunye noshukela, yongeza amaqanda kunye ne-baking powder.
- Yethula umgubo, uxoke umquba.
- Nika i-2/3 yentlama kwifom ngeenxa, ubeke i-raspberries, ufafaze ushukela.
- Gweba inhlama eseleyo kwi-crumb, ufefe umgubo omncinci. I-Raskroshit phezu kwepayi.
- Bhaka imizuzu engama-30 ngo-190.
Vula i-pie nge-raspberries
I-pie yasekuqaleni kunye nama-raspberries kunye ne-ukhilimu omuncu ilungiswe ngokukhawuleza, ngokubonakala ngathi into efana ne-cheesecake, kodwa ayinambitha njenganoma yiyiphi enye into ecolileyo. I-pastry ekhuphuzayo okanye i-pastry emfutshane ifanelekile ukulungiselela ikhekhe lesiseko . Sika uze usebenze i dessert ngokutsha. Ifom iya kufunwa ngamacala aphantsi 24 cm.
Izithako:
- I-shortbread - 400 g;
- i-raspberry - 400 g;
- isitashi - 20 g;
- ukhilimu omuncu 25% - 200 ml;
- iqanda - 2 iziqwenga;
- iiprotheni - 1 iyunithi;
- ushukela - 100 g;
- vanillin.
Ukulungiselela
- Yenza intlaba kwifom nge-bumps, zifake isikhumba esiphezulu uze uthule ubhontshisi okanye iifolo.
- Bhaka imizuzu eyi-10 kwi-180 °. Susa ukuzaliswa ngephepha uze ubhake enye imizuzu eyi-15.
- Whisk iprotheni kunye noshukela, yongeza amaqanda, yongeza ukhilimu omuncu nge-vanillin.
- Kwikhekhe ubeke ama-raspberries, ufefe isitashi, uthele ekuzaliseni.
- Bhaka imizuzu engama-25 kwi-180.
Clafuti nge raspberries
Le pie ngokukhawuleza kunye nama-raspberries ulungiselelwe ngamabini amabini, yonke inkqubo iyancitshiswa ukudibanisa izithako zokutya kunye nokupheka. Ukuba ukubunjwa kwongezwa umgubo ongaphantsi, unyango luza kuphuma kunye neqabunga elikhethiweyo leqanda. Ukusebenzisa le mveliso yeemveliso kuza kufuna ifom encinane, i-22 cm iyanele.
Izithako:
- i-raspberry - 500 g;
- ishicilelo - ½ into;
- I-Butter - 60 g;
- umgubo - 150 g;
- vanillin;
- ubisi - 150 ml;
- amaqanda - ama-3.
Ukulungiselela
- Beat amaqanda ngeshukela kunye ne-vanilla.
- Phalala ubisi kunye nebhotela.
- Yethula umgubo, xuba.
- Beka i-raspberries kwifom yeoli, uthele phezu kwenhlama.
- Bhaka imizuzu engama-40 ngo-190.
Ikhekhe le-Raspberry - iresiphi
Ikhekhe le-mousse elimnandi kunye elihle kunye nama-raspberries liya kuhobisa nawuphi na umthendeleko. I-dessert iyajika ibe yinyameko kwaye ilungiselelwe ngokulula. Ngawo onke amancedo, ukupheka kuthatha ubuncinci bexesha, udinga ikhekhe enye kuphela, kwaye ukunyanga kucolile. Le recipe ifanelekile kwimenyu yehlobo.
Izithako:
- umgubo - 1 into;
- ishicilelo - ½ into;
- amaqanda - ii-2;
- i pow powder;
Umphefumlo:
- ukhilimu we-confectionery - 200 ml;
- ushukela - 100 g;
- i-gelatin - 10 g;
- i-raspberry - 300 g;
- i-citric acid - ¼ tsp;
- isiraphu ebomvu - 4 tbsp. l.
Ukulungiselela
- Ukubetha amaqanda ngeeshukela, faka i-powder yokupaka kunye nomgubo, uthele kwifom ehlukeneyo, bhaka nge-25 imizuzu ngo-190. Ipholile ngaphandle kokukhupha ngaphandle kwesikhunta.
- Gweba i-gelatin ngamanzi ashushu.
- Ukuhambisa i-cream kuze kube yimpembelelo eqinile, ukongeza ushukela kunye ne-citric acid.
- Musa ukumisa i-mixer, uthele i-gelatin.
- Kwikhekhe ukusabalalisa olunye ungqimba lwee-raspberries, phalaza i-souffle phezu kwephezulu, i-smoothen.
- Faka efrijini ihora eli-1, uthele isiraphu ye-raspberry kwaye ushiye efrijini enye ihora.
I-pastry ye-Puff ne-raspberry
Iimbumba ezilungele ukulungiswa ngokukhawuleza kunye nama-raspberries , ukuba kukho imveliso eqhotyoshelweyo eqingqiweyo esitokisini. Isiseko singcono ukusebenzisa imvubelo, ngoko ukunyanga kuya kuphuma kwaye kunzima. Ukuhlobisa iimveliso ngeendlela ezahlukeneyo, iigqeba eziphambili kufuneka zixinwe ngokuqinile ukuze ijusi yeberry ingaguquki kwaye ingatshiswa kwiphepha lokubhaka.
Izithako:
- i-pastry-puff-500 g;
- i-raspberry - 400 g;
- ushukela - 150 g.
Ukulungiselela
- Ukuhlutha inhlama ibe ngamacangca.
- Isiqingatha esinye sibeka i-spoonful of raspberries, ufefe ushukela.
- Isiqingatha sesibini senxande ukumboza ukuzaliswa, lungisa imida, ucinezela ifom.
- Bhaka imizuzu engama-20 ngo-190.
I-Meringue roll kunye nama-pistachios kunye nama-raspberries
I-dessert engummangaliso ngumqulu we-merengue kunye nama-raspberries kunye ne-pistachios. Ukutya okulula akulula ukukulungiselela, ingakumbi ukuba uye wabetha i-meringue, kuba ubunzima bokupheka kukudala i-meringue. Ukuze uzalise, ungasebenzisa ukhilimu omncinci we-mascarpone kunye nama-raspberries, okulinganisela ukutyebisa kokuphathwa.
Izithako:
- i-mascarpone - 200 g;
- i-raspberry - 300 g;
- ushukela - 100 g;
M read:
- iiprotheni - 4 ii-pcs.;
- isitashi - 1 tsp;
- iviniga - 2 tsp;
- ushukela - 200 g;
- ama-pistachios atyunyiwe - 50 g.
Ukulungiselela
- Isitashi lixuba ngeviniga.
- Iiprotheni zitshitshiswa kwi-foam ehlambulukileyo, zityhala ishukela.
- Qalisa umxube we-acetic-starch, whisk to state glossy.
- Ukuhambisa i-meringue kwiphepha lokubhaka ngesikhumba, bhaka imizuzu engama-30 ngo-160.
- Gubungela ikhekhe ngephepha lesibini, jikela uze ususe iphepha eliphantsi. Epholile kwifriji.
- Ukubetha i-mascarpone noshukela, usasaze phezu kwekhekhe, usasaze amajikijolo uze uqhube umqulu kunye nama-raspberries.
Brownie nge raspberries
Le mekisi tshokoleta enee-raspberries ezitsha okanye eziqhenqileyo ziya kubhena bonke abathandi be-pastries kakhulu. Ngenxa yokongezwa kwe-cocoa powder, i-tsokolate emnyama kunye ne-espresso, i-dessert iyashiya ilumkrakra, kodwa i-nutortment yamantongwane kunye ne-berry igcwalisa ukulungiswa kwendlela yokuphatha ngayo.
Izithako:
- ioli epholileyo - 170 g;
- umgubo - 50 g;
- amaqanda - ii-2;
- ushukela-2 ii-pcs.;
- tshokoleta - 100 g;
- i-cocoa-2 tbsp. l.;
- espresso;
- i-raspberries - 100 g;
- Amantongomane aqhekekileyo - 70 g.
Ukulungiselela
- Hlaza i-tshokoleta ngebhotela, uthele kwi-espresso.
- Amaqanda kunye nokutshiza ushukela kwaye uthele kwi tshokolethi.
- Faka umgubo kunye ne-cocoa, engeza amantongomane, udibanise.
- Thela inhlama ibe yinkuni, usasaze i-raspberries, ubhaka ngeemitha ezingama-30 kwi-180.
Charlotte nge raspberries kwi-multi-stub
Ukukhawuleza nokukhawuleza ukujika ngee-raspberries kwi-multivark. Ubumnandi buya kuvela nicer, ukuba ukuzaliswa kweberry kuhanjiswa kwintlama, kunokwenzeka ukuguqula ukungabikho kokuqala kwe-crust. Ngokuqhelekileyo, iresiphi ayifani neyomdabu, ixesha lokubhaka linyuka liye kwiyure eli-1.
Izithako:
- umgubo - 1 into;
- ushukela - 150 g;
- amaqanda amathathu;
- i pow powder;
- i-raspberry - 200 g;
- ushukela werhasi.
Ukulungiselela
- Ukubetha amaqanda ngentshukela kude kube ne-foam enamandla, ukufaka ipowder yokubhaka kunye nomgubo.
- Dlulisa kwisitya, sasaza i-raspberries, ufefe i-sugar cane.
- Bhaka ngeyure eli-1 kwi-Baking.