Ikhekhe le-Curd ngaphandle kokubhaka - iindlela zokupheka ezingcono kakhulu kwi-dessert elula kakhulu

I-Cottage cheese yenye yezinto ezikhethiweyo kunye nezinto ezikhethiweyo ngokubhekiselele kuzo zonke iidyuli ezenziwe. Eyona ndlela epheleleyo kwi-pie e-oven iya kuba yikhekhe ngaphandle kokubhaka, eyenziwa ngokukhawuleza, kodwa iya kuzisa iintlawulo ezibonakalayo ngenxa yokufumaneka kwe-cottage cheese.

Ukupheka ikhekhe?

Abagqwetha abangenaso ixesha elininzi bahlala benomdla kwindlela yokwenza ikhekhe ngaphandle kokubhaka. Indlela elula ukuyenza kunye nokudibanisa ikhukhi encinane. Iingcebiso zokupheka zilandelayo:

1. I-Cottage cheese ilungile ukuthatha umxholo weoli u-9% okanye ngaphezulu. Ixutywe nekhilimu omuncu, i-yogurt okanye isiqhamo se-puree, ishukela egciniweyo, yongeza i-gelatin.
2. Njengoko uluhlu luhlala lusebenzisa ii-cookies ezincinane okanye amaqebelengwane e-bhisikidi amancinci.
3. Ikhekhe le-Cottage ushizi ngaphandle kokubhaka lithunyelwa ukupholisa iiyure ezimbalwa, ukwenzela ukuba i-dessert igxininise kwaye igcine umlo kakuhle.

Ikhekhe lekhadi ngaphandle kokubhaka nge-gelatin

Enye yeendlela ezilula ukufumana i-dessert enomnandi kukuba wenze ikhekhe ye-jelly ye-jelly. Ukwenza kube lula, ukhilimu omuncu kwiresiphi kunokutshintshwa ngekhilimu. Ikhefu inokunikezwa ngeentlobo ezahlukeneyo zokuzonwabisa, ukuba ungeze kwizinto zayo zonke iintlobo zamajikijolo, ubusi, ubisi olunamanzi, i-vanilla ushukela okanye ushokoleta.

Izithako:

• i-cottage cheese - 0,5 kg;
• ukhilimu omuncu - 300 g;
• i-gelatin - 30 g;
• ushukela - 3 tbsp. l.;
• amajikijolo - ukunambitha.

Ukulungiselela

1. Betha i-cottage cheese, ushukela kunye ne-ukhilimu omuncu.
2. I-Gelatin igcwalise amanzi ngamaminithi angama-10, ichithe emlilweni. Dlulela kwisiqununu, shaya.
3. Izithelo ukubeka phantsi kwetanki uze uthule umxube.
4. Ikhekhe le-Cottage cheese ngaphandle kokubhaka ukupholisa iiyure ezingama-2

Ikhekhe le-Curd kwiibisiki ngaphandle kokubhaka

I-dessert engadalwa ngemizuzu embalwa ikhekhe elikhethiweyo ngamabhasiki. Ukudibanisa i-curd cream nge-cookie encinci ye-shortbread inikeza isidlo into enokuchazwayo. Iimveliso zifuna inani elincinci, zifumaneka kuwo wonke umntu. Iikhukhi zingcono ukuthatha umzobo we square, kuba i-dessert egqityiweyo inokunqunyulwa kwisimo sayo.

Izithako:

• ikhukhi - 300 g;
• i-cottage cheese - 250 g;
• ukhilimu omuncu - 250 g;
• ushukela - 100 g;
• i-gelatin - 1 tbsp. l.

Ukulungiselela

1. I-Gelatin igcwalise ngamanzi, yishiye imizuzu eyi-10, ichithe ngomlilo.
2. Betha i-cottage cheese ngo-ukhilimu omuncu kunye noshukela.
3. Ikhukhi zifakwe phantsi kwe-mold, uthele phezu kwekhilimu, wenze ngale ndlela 3 izalathisi.
4. Ikhekhe lifakwa ubusuku obushushu.

Ikhekhe e-Curd-yoghurt

Isinambitheka esincomekayo kunye nesinambitheko esihle siyikhekhe e-yoghurt ngaphandle kokubhaka. I-piquancy ekhethekileyo inikezwa yiziqhamo, ezinokukhethwa ngokuhambelana nentsingiselo yomsikazi. Ngoko, ukudibanisa okungenakulinganiswayo kwenziwe ngamabhanana kunye nama-cherries. Amajikijolo angasetyenziswa ngokutsha, aqhotyoshelweyo okanye asemathinini, kuxhomekeke kwixesha.

Izithako:

• iibhanana - iziqwenga 2;
• i-cherry - 200 g;
• i-gelatine - 20 g;
• i-yoghurt - 400 ml;
• ubisi - 100 ml;
• ikhukhi - 200 g;
• ushukela - 100 g;
• i-cottage cheese - 400 g.

Ukulungiselela

1. I-Cottage ushizi, i-yogurt kunye ne-sugar whip.
2. Dlulisa i-gelatin nobisi, shiya imizuzu eyi-10, uze ulungise kwisitofu, kodwa ungabilisi.
3. Dlulisa i-gelatin kumxube uze udibanise.
4. Ubhanana lugalelwe emacongeni.
5. Ikhukhi ziyaqubuka.
6. I-Mass iyithululela kwisantsi kwinqongo kwizinto ezincinci.
7. Beka imvumba yekhukhi phezulu.
8. Umqolo olandelayo unobhanana, ngoko ubunzima.
9. Bese ubeka i-cherry phezulu, uzalise ngomxube.
10. Yitshintshela iindawo ukuya kutsho ekupheleni kwemveliso. Ulungele ikhekheji ye-yoghurt i-cottage ushiyi ngaphandle kokubhaka ufake efubeni ngeeyure ezimbalwa.

Ikhekhe le-Curd kunye nama-strawberries

Ukudala i-dessert enomnandi ngaphandle kokubhaka ukusebenzisa ii-berries ezahlukeneyo. Ngexesha lehlobo lase-Cottage ethandwa kakhulu kwikhekhe le-strawberry. Xa uqulunqa iimveliso, kufuneka unikwe ingqwalasela enomgangatho we-cottage cheese, okungafanelekanga kwaye ube ne-fat content content. Ukuhlobisa i-dessert, sebenzisa i-glaze, enokwenziwa kwitshokolethi encibilikiweyo.

Izithako:

• Strawberry - 300 g;
• i-gelatin - 2 tbsp. l.;
• ushukela - 3 tbsp. l.;
• i-cottage cheese - 300 g;
• ukhilimu - 150 ml;
• i-cocoa-2 tsp;
• tshokoleta - 20 g.

Ukulungiselela

1. Gelatine uthele amanzi kwaye ushiye imizuzu engama-30. Emva koko uchithe emlilweni.
2. Yenza ukhilimu, washaywa i-cottage cheese, isanti kunye ne-cream.
3. Thela i-gelatin ecolile kwi-krimu uze udibanise.
4. Umxube uhlukaniswe kwiingxenye ezine, enye inokwenza ushokoleta ngokufaka i-cocoa.
5. Ngefom, uthele umqolo wokuqala wecocoa kunye nendawo kwifrijini imizuzu eyi-10. Phuma uphinde ufake ama-strawberries phezulu.
6. Dlulisa u bunzima uze uyibeke kubanda uze ukhululeke.
7. Ukwaphuza ngekhekhe ye- curd ye- strawberry ngaphandle kokubhaka i-tsholethi egayiweyo.

Ikhekhe le-kottage cheese ikhekhe - iresiphi

Kwimalungu amancinci omndeni, ikhekhe le-chocolate-curd ithandwa kakhulu. Inzuzo enganakuphikiswa kukuba kukuba kule recipe akukho mfuneko yokuchitha ixesha kunye nomgudu wokulungiselela iinqebengwana. Ngexesha elifanayo, i-dessert eyiphumela ayiyi kuba ngaphantsi kweyadalwa nge-oven.

Izithako:

• I-cottage cheese - 450 g;
• ukhilimu omuncu - 400 g;
• ubisi - 0.5 indebe;
• ushukela - 0.5 indebe;
• i-cocoa-2 tbsp. l.;
• i-gelatine - 20 g.

Ukulungiselela

1. I-Gelatin, ezele ubisi olufudumeleyo, mizuzu engama-20.
2. I-Cottage shies ifakwe ngesanti kunye ne-ukhilimu omuncu. Yongeza i-gelatin uze udibanise.
3. Hlukanisa umxube kwiindawo ezi-2, udibanise enye necocoa.
4. Kwimeko yamacandelo athululela iindidi ezi-2 zomxube, ukuzitshintsha.
5. Yiyeke ikhekhe elibandayo uze ukhululeke.

I-Cottage shiese kunye nekhekhe lebhanana

Ngaliphi na ixesha, unokwenza i-cake edibeneyo, apho kubhaniswa khona amabhanana. Ziyakunxulumaniswa naluphi na uhlobo lweziqhamo kwintsikelelo yakho, amajikijolo angasetyenziselwa ukuba atsha, okanye aqhotyoshelweyo okanye akhonkxwe. Ukuba unqwenela, ikhekhe ihlotswe nge-tshokiti egratiweyo, i-walnuts, ibhanana ingafafazwa ngejisi lemon.

Izithako:

• iikhukhi - 350 g;
• ibhotela - 100 g;
• i-cottage cheese - 400 g;
• ushukela - 100 g;
• iibhanana - 4 ii-pcs.

Ukulungiselela

1. Iibhasiki zinyuka.
2. Gcoba ibhotela uze uyipholise. Hlanganisa ne-cookies uze wenze ingqolowa kwi-bottom mold.
3. I-Cottage cheese ibetha ngesanti, yifake ikhefu lesigidi.
4. Faka iibhanana phezulu. Thela kubo ngobuninzi.
5. Ucoceke kubanda ngeeyure ezingama-6.

Ikhekhe le-cream e-kiriki

Inkcazo yeklasi ye-dessert elula i- cottage shiese kunye nekhekhe elimuncu ikhekhe ngaphandle kokubhaka. Kwiresiphi ungenza utshintsho kwi-ingqiqo yakho, wongeze ngazo zonke iintlobo zamajikijolo, unike i-chocolate flavour ngoncedo lwe-cocoa powder, ufefe nge-tshokiti okanye i-shavings evela phezulu. Ungasebenzisa zonke ezi zixhobo ngokukhawuleza.

Izithako:

• i-gelatin - ipakethi ye-1;
• ubisi - 100 ml;
• i-cottage cheese - 400 g;
• ukhilimu omuncu - 400ml;
• i-cocoa-2 tsp;
• ushukela - 6 tsp;
• amajikijolo - ukunambitha.

Ukulungiselela

1. I-Gelatin, igcwele ubisi, ushiye ukutsala isithuba seyure. Ukutshatyalaliswa ngomlilo.
2. Betha i-cottage shiese, isanti kunye no-ukhilimu omuncu.
3. Hlukanisa ubunzima kwiingxenye ezi-2, yongeza i-cocoa enye, kunye namaqabunga kwelinye.
4. Yenza ifom, ulungelelanise, kwaye uthumele ikhekhe elula ebandayo ukuze iqhwa.

I-Cottage cheese-souffle ngaphandle kokubhaka

Ngokugqithiseleyo kuvelisa ikhekhe ngomoya we- cheese , ngoko kuyaziwa ngabantu abaninzi bezindlukazi. Eyona mpu melelo iya kuba kunye nentlekole kunye namajikijolo amnandi. Njengesizathu, kusetyenziswa i-cookie emfutshane, echithwa zibe yimvumba encinci. Zonke izithako zihlelwe ngokuthe ngenye indlela, ukudala abadlali.

Izithako:

• ikhukhi - 100 g;
• ibhotela - 70 g;
• tshokoleta - 100 g;
• ukhilimu - 40 ml
• i-cottage cheese - 500 g;
• ukhilimu - 400 ml;
• ushukela - 1.5 iikomityi;
• i-gelatine - 40 g
• ubisi - 50 ml.
• amajikijolo - 500 g.

Ukulungiselela

1. Pheka umqolo kwaye udibanise ne-50 g yeoli. Beka ngaphantsi kwesikhunta, ufake efudini ihafu yehora.
2. Hlanganisa i-tshokoleta kunye ne-cream kunye ne-20 g yebhotela. Phala umthamo kwi-substrate, thumela kubanda.
3. Yenza imfucumfucu, i-whisking ushizi wekottage, ukhilimu, isanti, uthele i-gelatin echithekile.
4. Faka i-soufflé phezulu, ikhekhe iiyure ezingama-2 kubanda.

Ikhekhe likaRaffaello cottage cheese

Umfazi ngamnye unokuthanda ukulungiselela ikhekhe nge recipe efana ne "Raffaello". Njengoko kwindlela zokupheka zangaphambili, i-cookie iifutshane isithathwa njengesiseko, ukuba ifunwa, ingathatyathwa yi-crackers. Isiqwenga sinika i-dessert ukuzaliswa kufana nesigcina, esenziwe kwi-puddings eyomile ne-vanilla okanye i-coconut flavour.

Izithako:

• ubisi - 500 ml;
• i-pudding eyomileyo - iipakethi ezimbini;
• isitashi - 2 tbsp. l.;
• ushukela - 120 g;
• ibhotela - 250 g;
• ii-cock chips - 150 g;
• i-yolk - i-1 piece;
• ikhukhi - 300 g.

Ukulungiselela

1. Dissolve ubisi lwe-pudding, uthele kwisanti kunye nesitashi, uzisa kwimathumba.
2. Betha i-yolk kunye nebhotela, yongeza umxube we-pudding, shavings.
3. Beka ii-cookies kunye nekhilimu, ufafaze ngee-shavings. Faka efubeni ebusuku.