I-Mannick yinto eqhelekileyo kunye neyintandane yokubamkela. Ukupheka okulula, isethi-mali seemveliso kunye nokuncedisa kwaye kulunge ngendlela ekuphumayo kuyisisiseko esaneleyo kule nto.
Sinikeza iipespe zokupheka ze-semolina ipayi kwi-kefir nobisi, kunye nalabo abamba ukuzila ukutya-isidlo emanzini ngaphandle kwamaqanda.
I-recipe ye-classic mannika kwi-kefir kwi-oven
Izithako:
- kefir - 265 ml;
- manga - 190 g;
- umgubo - 165 g;
- ibhotela - 115 g;
- ushukela - 195 g;
- amaqanda amabini enkukhu;
- i-sachet ejwayelekile yokupaka;
- ipakethe evamile yevaysiki;
- encinci yetyuwa.
Ukulungiselela
Kwiiyure ezimbini ngaphambi kokucetywa kokucwangciswa kwe-semolina pie, kuyimfuneko ukunyamekela ukulungiswa okufanelekileyo kwe-semolina, ukuyifaka kwi-kefir yokuvuvukala. Kwakhona siza kubeka phezu kwetafile ibinzana elifunekayo lebhotela ekunciphiseni.
Emva kokuba ixesha lidlulile, sithatha amanyathelo alandelayo ekulungiseleleni uvavanyo. Njengomnye wangaphambili, azikho nzima nakuzo zonke kwaye ungathathi ixesha elide. Ngoko, gubungela ibhotela elithambileyo kunye noshukela. Emva koko, uqhube amaqanda uze uphathe umxube nomxube kuze kufike u-homogeneity. Ngoku xuba isiseko se-semolina kunye nomxube we-kefir kunye neqanda, uthele i-vanilla ishukela, ityuwa kunye ne-baking powder kunye nokuxuba. Emva koko siyawuhlula ingilazi yomgubo kwaye siyithulule kwisihlama. Kuhle ukuxuba inhlama ukuya kwi-homogeneity ephezulu, kwaye uyayidlulisela kwisitya se-oiled baking. Kuhlala kuphela ukuzisa i-semolina pie ide ikulungele ku-oven ishushu ibe ngama-185 degrees. Ukwenza oku, ngokuqhelekileyo kuya kuthatha imizuzu engamashumi amane ukuya kwamashumi amahlanu.
Uphelile i-mannik pritrushivaem enomsoco, enobuninzi kwaye enothileyo phambi kokukhonza ngeshukela elenziwe ngopolisi okanye uthele nayiphi na into.
I-recipe ye-mannika ne-cottage shiese ebisi kwi-oven
Izithako:
- ubisi - 120 ml;
- i-cottage cheese - 215 g;
- manga - 190 g;
- umgubo - 85 g;
- ushukela - 195 g;
- amaqanda amathathu enkukhu;
- i-sachet ejwayelekile yokupaka;
- ipakethe evamile yevaysiki;
- encinci yetyuwa.
Ukulungiselela
Njengawe iresiphi yangaphambilini siqala ukucwina semolina, kuphela ngeli xesha ebisi. Emva koko, siqala ukubetha amaqanda ngoshukela, ukuphumeza ukucaciswa. Emva koko uthele i-vanilla ishukela, i-baking powder, ityuwa, udibanise, uze ubeke i-curd okanye i-cottage cheese edibeneyo kunye nomgubo ocoliweyo, usasaze ama-manga avuyiweyo kwaye udibanise yonke into ngokucophelela de ufikeleleke ekuhambeni kwe-manna. Siyithumela kwifom e-oyile ngaphambili yokubhaka nokuyibeka kwinqanaba eliphakathi kwe-oven efudumeleyo. Imodi yokushisa kufuneka ibekwe kuma-degrees 185. Emva kwemizuzu engamashumi amathathu okanye emashumi mane, i-semolina pie iyaxubusha. Kuhlala nje ukuba ulinde ukuba lipholile, ixesha kunye ne-sugar powder, jam okanye nayiphina into yokufunwa xa uyifunayo kwaye ujabulele i-dessert efanelekileyo.
Iresiphi elula yokupheka imana emanzini ehovini
Izithako:
- amanzi 250 ml;
- semolina - 210 g;
- ioli yefestile ecocekileyo - 120 ml;
- umgubo wengqolowa - 120 g;
- ushukela ogqithisiweyo - 210 g;
- i-sachet ejwayelekile yokupaka;
- ipakethe evamile yevaysiki;
- esinye isonka esidibeneyo esingenamabhobho kunye nama-apricots omisiwe.
Ukulungiselela
Iidrafini kunye nama-apricot omisiwe ahlambulukileyo, athulule imizuzu emihlanu ngamanzi abilayo, kwaye womisa kwaye unqume ama-aprikoti omisiwe ngamagumbi. Emva koko xuba i-semolina, iswekile, ishukela le-vanilla, i-powder baking, udibanise izityalo ezomisiweyo, uthele emanzini kunye neoli ecocekileyo uze udibanise. Sinika ubunzima bokuphuza, kunye ne-semolina ukuba ivule ihafu yesure.
Emva koko siyawuhlutha umgubo kwisisombululo, ugxininise kakuhle kwaye uwutshintshe kwi-silicone eolikiweyo okanye iphepha elenziwe ngesikhumba. Beka i-cake ye-semolina kwi-oven eshenyuza kuma-degrees angu-180 uze uyibhake ngeyure okanye kude kube nebhedi ebomileyo kunye ne-red.