I-Ganache i-French cream ecocekileyo, ehlanganiswe ngamakheke kunye ne-pastries, ihlobisa kwaye iphakamisa umgangatho. Inokuthi ibe nayiphi na into ehambelanayo: kungekhona nje inzima, kodwa iyanamanzi. Makhe sibone indlela yokwenza i-chocolate ye-cakeche yekhekhe.
I-recipe ganache recipe yekhekhe
Izithako:
- tshokoleta enomvandalo - 425 g;
- ubisi olunamafutha kakhukhunathi - 365 ml;
- ushukela werhasi - 105 g.
Ukulungiselela
Ngoko, i-tile yetshokoledi enomsindo ivela kwipakethe kwaye igalelwe iinqhezu ezincinci ngqangi. Kwisitopu esincinci se-aluminium ethululela i-milk coconut yobisi kwaye ufake izitya ngomlilo ozolileyo. Yilungisa oko kuqulethe ukude ubilise, uze uthule umhonkco omdaka. Sidibanisa yonke into ngokugqithiseleyo ukuze sitshabalalise yonke i-crystals. Kwakhona, lindela ubisi ukufudumala kwiqondo lokushisa lama-90 degrees kwaye uyithulule ngokuthe xaxa kwi-tsholeta enomlilo. Shiya ubunzima beemitha ezili-10, uze uvuselele ngenyameko umxube kwisimiso setyhula, kodwa ungabonakali.
I-choke ya-chocolate ye-chocolate yokumboza ikhekhe nge-mastic
Izithako:
- ukhilimu kumxholo weoli u-35% - 115 ml;
- tshokoleti yemvelo - 110 g;
- ibhotela - 25 g;
- i-powder powder - 25 g.
Ukulungiselela
Ikhekhelethi iphukile kwaye ifakwe kwisikwila. I-Cream ithululelwe kwinqanaba elincinci, liphosa ishukela elenziwe ngopolisi kwaye livuselela ngamandla. Beka izitya emlilweni, zizise iziqulatho ziphantse zifike kwi-thumba, uze uthele i-ts'oleta uze ushiye imizuzu embalwa. Emva koko, xuba ngokuxubusha ubunzima nge-whisk de ibe yinto ehambelana nayo. Ngoku ubeke ioli ephosiweyo kwaye ubethe ngokukhawuleza i-cream kuze kube nzima. Siyityumbela ikhekhe nge-chocolate choche and leave it to harden, kwaye uyifakishe nge-mastic .
I-recipe ganache recipe ye-cock cover
Izithako:
- ubisi - 110 ml;
- Ubisi lwetileta - 205 g;
- Ibhotela - 205 g.
Ukulungiselela
Silungiselela ibhola lokuqala lokuhambisa. Emva koko, kwisitya esincinci, uthele ubisi olutsha, kwaye ngelixa litshisa, qhekeka iinqaba zesitrolethi zibe ziincindi. Emva koko, uliphosele ebusweni obushushu kwaye ulinde idelethile iphele. Ngoku sisusa izitya kwi-plate, engeza i-oyile ephosiweyo kwaye udibanise i-cream krotikiti ngokuzeleyo uze ufumane ubunzima obunzima bomhlaba. Sisusa kwifriji imizuzu engama-15, kwaye ke usebenzisa i-chocolate chochek to cover the cake!