Jelly cream

Ukhilimu omuncu kunye ne-gelatin zisetyenziswe njengezithako ezibini eziphambili, umxube ukhululeka njenganoma iyiphi i-jelly kwaye ibonakala ikhangeleka kakhulu. Kukho iindidi ezininzi zokupheka kweso sidlo. I-jelly ukhilimu i-sourus iyasebenza kakuhle phantsi kwekhofi, i-tea, i-rooibos kunye naziphi na ezinye iziphuzo ezinxilisayo ezifanayo, kwaye ezi zidiza zihlanganiswe ngokugqithiseleyo ne-rum, i-liqueurs kunye newayini elincinci.

Ndixelele ukuba ungenza njani ukhilimu omuncu jelly ekhaya. Kakade ke, ukongeza ukhilimu omuncu kunye ne-gelatin, siya kufuna enye into enambithekayo kunye nezinto ezinamakha.

I-cream cream jelly "I-Zebra" ngecocoa - recipe

Izithako:

• umxube omuncu umxholo we-fat content - 400 ml;
• i-cocoa powder - 3 tbsp. iipuni;
• rum (ubumnyama obuhle) - 2 tbsp. iipuni;
• i-vanilla okanye i-cinnamon - i-pinch 2;
• ushukela otyongwe - 3-4 tbsp. iipuni;
• i-gelatin - 20-40 g;
• amanzi - 200 ml + encinane.

Ukulungiselela

Umxube 1. Kwiglasi yamanzi, qhafaza i-gelatin kwaye ulinde ide ikhule. Ukufudumala umxube (ngokukhethekileyo kwindawo yokuhlamba amanzi).

Kwi-scoop ene-ename, qala ukuxuba i-cocoa powder, kunye ne-vanilla okanye i-cinnamon eneespofu ezi-2 zeshukela ezinompu, uze wongeze i-3 tbsp. iipuni zamanzi, rum. Ukuqhaqhaqhaqhazela, ugxotha, uzama ukutshabalalisa iswekile ngokupheleleyo. Kungcono ukwenza oku kwakhona kwindawo yokuhlamba amanzi. Xa iswekile sele ichithekile, kunye nomxube we tsokotoro ucolile kancane, wongeza 2-3 tbsp. iipuni ze-ukhilimu omuncu kunye nesisombululo esikhulu segelatin.

Hlanganisa 2. Hlanganisa ukhilimu omuncu kunye noshukela olusele lukhuni, ulula kwaye uphononwe ngokufutshane kunye nomxube, uthele kwisisombululo se-gelatin kwaye udibanise ngobumnene.

Gcwalisa ifom ye jelly okanye kremanki umxube omuncu kunye nechocolatelethi egalela kumacala ahlukeneyo. Mxube ngokumnandi ngepuni, umzekelo, ukwenzela ukuba umzekelo womoya uphume, okanye uthanda. Unokufafaza ngeshokoleti eshiyiweyo. Sifaka iifom kubanda. Emva kwexeshana yonke into iya kufakelwa kwaye i-dessert yethu ikulungele.

Ukwenza oku kuluhlaza okulula kakhulu, sebenzisa umxube we yogurt ephilayo engapheliyo kunye nokuqikelelwa kwisilinganiselo esiphakathi kwe-1: 1. Ukufezekisa ukuthungwa okukrakra, yenza umxube we-ukhilimu omuncu, i-yogurt kunye ne-ukhilimu yobisi yemvelo kwiindawo ezilinganayo.

Ukhilimu omuncu jelly "I-Zebra" unako, ngaphandle kwekhofi okanye itiye, ukhonze igrlasi yetshokolethi okanye utywala lwekhofi , okanye i-rum emnyama.

I-Cottage shiese kunye nekhilimu omuncu ngebhanana nezinye iziqhamo

Izithako:

• umxube omuncu umxholo we-fat medium - 200 ml;
• i-cottage cheese - 200 g;
• iibhanana - 1 pc. (kuxhomekeke kubukhulu);
• isiqhamo se-liqueur (i-orange, umzekelo) - 2 tbsp. iipuni;
• kiwi - 1 piece;
• i-orange - icandelo eli-1;
• ushukela ophuyiweyo - 3 tbsp. iipuni;
• i-gelatin - 20-40 g;
• amanzi - 200 ml + encinane.

Ukulungiselela

Gweba i-gelatin kwiglasi yamanzi.

Hlanganisa i-30 ml yamanzi kunye nomlinganiselo ofanayo wotywala kwaye ungeze ushukela ophuhliweyo. Yilungisa kwaye udibanise ukuze uchithe iswekile. Sidibanisa lo mxube ngekhilimu omuncu kunye noshizi. Dlulisa isisombululo se-gelatin. Konke ukudibanisa ngokucopheleleyo (unokuxuba, kungekudala nje). Kodwa phantsi kwayo yonke imobo okanye iqhosha uthele umxube omncinci wesiphumo uze ufake efrijini malunga nemizuzu engama-20. Ukususela phezulu, faka iincinci ezincinci zeziqhamo, iibhanana, i-kiwi, i-oranges phezulu kwinqanaba lokuqala uze uzalise i-cream-gelatin mass mass. Sifaka isikhunta ebushushu ukuze siqinise. Sisebenzela esi siqhamo esihle se dessert kunye neyeyi, i-carcade, i-rooibos kunye ne-liqueur yeziqhamo.

Ewe, awukwazi ukusebenzisa ukhilimu omuncu kunye noshizi, kodwa kunye ne-yogurt, umxube wekrikhi ne-tshokoleji kwi-recipe yokuqala, eqinisweni, kwaye isethi yesithelo ingahluka. Ngokuqhelekileyo, kukho indawo eninzi yokwenza i-confectionery yokudala.