Ubumnandi obumnandi, ubumnandi obumnene kunye ne-airy - yinto yonke ye-strawberry mousse, iresiphi esikunike yona. Masikhuphe iincinci kwaye silungiselele ubusuku bothando, apho i-mousse ye-strawberry iyona efanelekileyo kakhulu.
Indlela yokupheka i-strawberry mousse?
Unokupheka i-mousse kokubili kwi-strawberries esanda kunye neqhwa.
Izithako:
- Strawberry - 500 g;
- izikhupha - iziqwenga ezi-5;
- ushukela - 150 g;
- ukhilimu - 250 ml;
- i-cognac - 120 ml;
- i-gelatin - 25 g.
Ukulungiselela
Kule recipe ye-strawberry mousse iza 500 g weeberberries, kodwa siza kuhlaziya i-200 g yokuhlobisa, kwaye sihlambuluke ngokucacileyo uze ususe ama-berries aseleyo. I-Gelatin igxininise emanzini abandayo malunga nemizuzu engama-30, uze uchithe amanzi amaninzi. Sithatha izikhupha kwiimeko ze-ukhilimu ezinqamlekileyo, ngokuthe ngcembe udibanise i-100 g iswekile, kwaye uyisuse kubanda. Yongeza i-cognac kwi-puree ye-strawberry, yifake kunye neengqungquthela kwaye ibeke i-gelatin yachithwa emlilweni. Ubunzima bonke buxutywe kwaye bufakwa efrijini. Xa i-mousse ye-strawberries iqala ukukhupha, ixutywe kunye ne-cream ehlanjulweyo kwaye ifakwe kwiqrijini iiyure eziyi-3-4. Ncedisa i-mousse, uyihlobise ngeengcezu ze-strawberries ezisele.
I-strawberry mousse nge-manga - recipe
Izithako:
- I-Strawberry (iqhwa) - 300 g;
- ubisi - 1 iglasi;
- ushukela - 60 g;
- manga - 2 tbsp. iipuni.
Ukulungiselela
Ukulungiselela imousse kwi-strawberries nge manga, sihlula i-berry kwijusi. Ekugqibeleni, uza kufumana i-200 g yeerberberries. I-Pryiruem kwi-blender, yongeza 50 g ishukela kunye ne-whisk encinane. Ubisi bulethwa ngamathumba, ngokuthe kancinci ukuzisa i-semolina kunye nokuphazamisa, ukuphazamisa iphariji (imizuzu engama-10). Vumela i-manke epholile, uze uyixube kunye nomxube kwaye uyixube kunye ne-puree ye-strawberry. Qhubeka imizuzu embalwa ukubetha, uze ufake kwiibhokhwe uze ufake efrijini amahora ama-3-4 ukuze ukhululeke. Okwangoku, lungisa i-sauce. Ukwenza oku, iJusi esiye sahlula ngaphambili, ixutywe noshukela kwaye ibilisiwe. Xa ukhonza, faka i-sauce encinane kwisitya, ufake i-mousse kwi-strawberry phezulu.
Ukuba le dessert enobunzima ayinelanga kuwe, ke ulungiselele umxube kwi-cranberries , kodwa okokuqala kukulungele ukwenza into embi kakhulu, umzekelo, isobho sesithelo !