Ngaphandle kwewindow, ebusika, kwaye ngoko ufuna ukujikeleza kwiintsuku ezifudumeleyo. Sikunikezela ngeendlela zokupheka zeekhekhe nge raspberries. Ukunyangwa okunjalo kuya kukunceda ukhumbule ngehlobo kwaye ujonge iindwendwe.
Ikhekhe kunye ne-mascarpone kunye ne-raspberry
Izithako:
- i-tsokolate emnyama - ngenjongo yokuhlobisa;
- umgubo - 75 g;
- i-hazelnuts yomhlaba - 100 g;
- i pow powder - 1 ithisipuni;
- igargarine - 125 g;
- ushukela - 225 g;
- rum - 2 tbsp. iipuni;
- Iqanda - 3 iziqwenga;
- ubisi - 3 tbsp. iipuni;
- i-cottage cheese - 250 g;
- I-Mascarpone cheese - 500 g;
- isilkriter sour cream - 2 sachets;
- i-vanilla iswekile;
- ukhilimu 25% -200 ml;
- raspberries.
Ukulungiselela
I-margarine igxutywe ngoshukela, idlulisa i-rum kwaye ixutywe kude kufike ukhilimu. Emva koko uqalise amaqanda, uthele ngomgubo, iincityambo eziphosiweyo kunye ne-powder baking. Hlanganisa inhlama efanayo, usasaze kwifom yeoli kwaye ubhaka i- bhisikidi imizuzu engama-30 kwi-175 degrees. Emva koko, yikhuphe ngokucophelela kwaye uyishiye kwi-grate yokupholisa.
Kwaye ngeli xesha silungiselela ukuzaliswa. Ukwenza oku, xuba i-cottage ushizi nge- Mascarpone ushizi , uthele i-100 g iswekile kwaye udibanise kakuhle. I-Cream, i-vanilla ishukela kunye ne-creamer fixer i-mixer i-mixer ukuya kwiintonga eziqhubekayo uze udibanise ngenyameko ubunzima kunye nomxube we-curd uze ugxininise kwelinye icala ukuze ukhilimu ungahlali. Emva koko uthumele ngaphandle kwaye usasaze i-cream-raspberry cream kwikhekhe ecolile. Sisusa i-dessert iiyure ezingama-2 kwifriji. Emva koko, uhobise ikhekhe yebhasikidi kunye ne-raspberries uze ufake utywala etafileni.
Ikhekhe nge raspberries kunye ne-blueberries
Izithako:
- tshokoleta - 300 g;
- iqanda - iziqwenga ezi-7;
- Ikhofu esheshayo - 1 ithisipuni;
- amanzi - 5 tbsp. iipuni;
- ukhilimu 33% - 200 ml;
- i-blueberries - 300 g;
- i-raspberry - 300 g;
- ushukela ophuyiweyo - 3 tbsp. iipuni.
Ukulungiselela
I-tshokoleta esiyiphulayo, sifake kwisitya esinzulu, songeza ikhofi, amanzi kwaye siyancibilika kwindawo yokuhlambela amanzi. Eli xesha sihlukanisa abamhlophe abavela ezikhukhuleni baye kwiitya ezihlukeneyo. I-Yolks ifumaneka kummandla omhlophe,
Inhlama egqityiweyo idluliselwa kwi-tray yokubhaka, i-oiled nge bhotela, kwaye ibhaka ehovini kwii-180 degrees imizuzu eyi-8-10. Kwaye ngeli xesha silungiselela ukuzaliswa kwekhekhe: sihluma amajikijolo kwaye siwahlambe. I-Cream ixutywe kunye ne-sugar powder, i-whisk, ibeke amajikijolo ambalwa kwaye uqhubeke u-whisk. Sisusa ikhekhe ngokugqibeleleyo kwi-oven, siyipholise kwaye uyifake i-cream eninzi. Ukusuka ngentla apha uyihobise ikhekhe tshokoleta kunye ne-raspberries kunye ne-blueberries kwaye ususe ukuphathwa kweeyure ezingama-2 kwiqrijini.