Iinqaba ezihle kakhulu kwi-oven zifumaneka kuphela kwi-cottage cheese yendalo. Naliphi na iresiphi, ukuba umgangatho weemveliso eziphambili ushiya into enqwenelekayo, ngoko umkhiqizo awunakunceda ukukholisa ngeempawu ezintle.
Ngamanye amaqebelengwane aphehliweyo, aphekwe ngokukhawuleza kwiindlela zokupheka ezilandelayo kwi-oven, kunye nomgangatho ofanelekileyo wezinto ezibonakalayo kunye nokuphunyezwa kweziphakamiso ezilula, kuya kuba yinto enqabileyo kakhulu, ithenda kunye nesondlo sikaThixo. Zama ukulungiselela olo hlobo lokudla ekhaya, kwaye ngokuqinisekileyo uya kuneliswa yiphumo.
I-pie elula kwi-yogurt ne-cottage cheese
Izithako:
- i-cottage cheese - 520 g;
- semolina - 95 g;
- kefir - 230 ml;
- Amaqanda akhethiweyo - ama-5 amaqhosha.;
- ushukela ogqithisiweyo - 155 g;
- vanillin - i-pinch 1;
- ityitye ilitye;
- i-powder baking-20 g.
Ukulungiselela
Ukuze umntu okhuniweyo athole ubuncinci, i-semolina kufuneka ifakwe ngaphambili kwi-kefir okungenani iyure, kwaye ikhuphe ngokususa nge-strainer okanye i-blender ukuze usebenze uze udibanise kwaye ulahleke ukubunjwa kwayo. Ukukhwabanisa kwe-pie kuya kunikwa unyango olukhethekileyo lwamaqanda. Kufuneka bahlulwe zibe zizikhuni kunye nama-proteins, kwaye ukutshatyalaliswa okusa phezulu. I-Yolks kufuneka ibuyiselwe kude ikhanyiswe ngoshukela ogqithisiweyo, uze udibanise ne-cottage cheese elungiselelwe kunye ne-blubbered kwi-kefir semolina, ungeze i-vanillin kule nkqubo. Ekugqibeleni, sixoxisa ngobumnene iprotheni enesisindo ngokucophelela kwi-curd base size sitshintshe umxube obangelwa kwifom yeoli. Ukubhaka kuyimfuneko ukubeka i-curd kwisitishi esiphezulu kusengaphambili ukuya kuma-degrees angu-180 imizuzu engama-50.
I-pie egqityiweyo iyatshisa kwaye ibanda, kwaye unokuyongezelela ngekhilimu omuncu, i-jam okanye amajikijolo amnandi.
I-pie ekhawulezayo esuka kwi-cottage cheese kunye nama-blackberries kunye nekhilimu enomso kwi-oven
Izithako:
- I-cottage cheese ye-fat content content - 720 g;
- ukhilimu omuncu - 95 g;
- umgubo uhlanjwe - 90 g;
- Amaqanda akhethiweyo - 6 amaqhosha.;
- ushukela ogqithisiweyo - 115 g;
- i-blackberry - i-handful 2.
Ukulungiselela
I-Cottage ushizi kufuneka ixutywe nge-strainer okanye ihlatshwe nge-blender. Ukukhazimulisa okugqithiseleyo, kunye nakwiimeko ezidlulileyo, zenze iiprotheni ngokwahlukileyo kude kube yimiba, kunye neengqungquthela ezixutywe ngoshukela kwaye zixutywe ne-cottage cheese ehlanjwe ngomgubo kunye ne-ukhilimu omuncu. Ngoku uxoke ngokucophelela iprotheni kunye ne-blackberry kwi-curd base, shintshisa ubunzima kwisitya esinamafutha esibhakabhakeni kwaye usibeke eshefini, sitshisa kwi-oven ye-185 degrees malunga nemizuzu engamashumi amane.
Xa silungele, simele siyeke ikhekhe epholile, yitshintshele kwiqrijini isikhashana uze uyivumele. Endaweni yama-raspberries, ungasebenzisa nayiphi na i-berries okanye iziqhamo zesityalo ezikhoyo.
I-pie nge-curd cheese ngokukhawuleza kunye nebhokisi kunye nemon
Izithako:
- I-cottage cheese i-fat-fat-760 g;
- semolina - 80 g;
- ibhotela - 175 g;
- Amaqanda akhethiweyo - 6 amaqhosha.;
- ushukela ogqithisiweyo - 155 g;
- lemon - 140 g;
- ushukela ophuyiweyo wokukhonza.
Ukulungiselela
Into yokuqala endiyenzayo yi-lemon ngokucophelela, susa i-zest kuyo, yinqumle kwisiqingatha kwaye udibanise ijusi. I-bhotela elithambileyo ngokukhawuleza libetha umxubeki, longeza i-lemon zest kunye nejusi kwinkqubo. Ukuqhubela phambili inkqubo yokubetha, ngokuthe ngenye indlela sisaza amaqanda enkukhu kwaye sitshitshise inqwaba ukuya ekuzukisweni nasekuphumeni. Ngoku, ukunciphisa isantya sefowuni ubuncinci, qalisa i-fat cottage cheese ephantsi kwiincinci ezincinane kwaye uthele i-semolina. Sineoli i-butter cream kunye nesitya sokubhaka, sibeke isiseko esilungisiweyo kwi-cottage cheese kuyo kwaye uthumele loo mveliso ukubhaka ehovini yatshisa kuma-degrees ama-185 ngeyure enye.
Kukulungele sinika i-pie kancane ukupholisa phantsi, kwaye siyityulela ishukela elenziwe ngumpu.