Iisokisi zekhononti

Iibhoncukiti zesikhoksi yindawo ebhakabhaka eyaziwayo namhlanje, kunye ne-coconut pulp (okanye i-coconut shavings, okanye ubisi lwekakhukhunathi) njengesisombululo esibalulekileyo. Iibhoncukiti zeekonon ziyakwenziwa kunye neti, ikhofi, i-compotes nezinye iziphuzo ezifanayo. Siyazi ezininzi zokupheka kule dessert, kungekudala, kwaye sathetha malunga ne cookies kunye ne-coconut shavings . Ukuba nolwazi olwenziweyo lokwenza i-confectionery edibeneyo, unokukwazi ukuzimela ngokuzimela kunye nendlela yokwenza iibiscuits zekakhukhunathi, ukuvelisa zokupheka ezintsha. Musa ukuxhalaba ukuba unalo liva, kuba inkqubo yokwenza ikhukhi ingaba nzima kwaye ilula.

Iicoconut biscuits ngaphandle komgubo

Ukupheka, sidinga iphepha lephepha lesikhumba.

Izithako:

Ukulungiselela

Ukuphelisa i-oven ukuya kwi-150 ° C. Hlanganisa amaqanda kunye noshukela kwisitya. Yongeza i-pinch yetyuwa kunye ne-whisk (unako ukuxuba okanye umxube). Yongeza i-coconut shavings, i-nut nuts and juice. Ukuxuba ngokuzeleyo uze ushiye imizuzu eyi-10.

Sifaka ipayipi yokubhaka ngephepha lesikhumba (unako ukuyifaka ioli, okanye awukwazi ukuyenza). Spoon i-spoonfuls encinci ye-coconut mass in sheet of parchment.

Beka i-tray yokubhaka kwihovini uze ubhaka imizuzu eyi-15. Ukulungele iibhoncuti zekhenkco zipholile kwaye zihombise, zifafazwe ngeshokoleta etywe.

Iibhoncukiti zeekonon ngaphandle kwamaqanda

Izithako:

Ukulungiselela

Yilungisa i-oven ukuya malunga ne-180 ° C.

Hlanganisa ushukela ngomgubo, faka ibhotela ephosiweyo, udibanise ubisi ngokuzeleyo uze udibene. Yongeza i-pulp ehluthiwe yeconco (okanye i-shavings), i-rum ne-juice juice. Phinda uqaphele ngokukhawuleza ukuba uhambelane. Ukucoca umgangatho wokusebenza kunye nomgubo uze uqhube inhlama ibe yingqimba malunga no-3 centimeters thick. Siyinqumle ibe ngamacangca okanye i-rhombuses (okanye ngenye indlela). Phinda kwiphepha lokubhaka, ioli (iphepha elibhakabhaka elingcono). Bhaka malunga nemizuzu engama-15. Cock (ingagqibekanga) ikhukhi, ngaphandle kokususa kwi-baking sheet, kwaye ufefe nge-tshatrofiti ebiziweyo.

I-curd kunye nama-biscuits kakhukhunathi

Izithako:

Ukulungiselela

Hlanganisa i-cottage cheese, 1 iqanda kunye nebhotela elityebileyo, uze ungeze ushukela, i-vanilla notyuwa, xuba kunye kwaye wongeze iichips. Siza kuzisa kancane kancane umgubo, uqhubeke udibanisa kakuhle. Ukusuka kwinqumle yokugqumla iibhola ezincinci, zolulela ngamnye kumlo weqanda uze ucinezele. Siyifake kwiphepha lokubhaka, ioliyile (okanye ifakwe ngephepha lokubhaka). Ukusabalalisa ubuso bekhukhi usebenzisa ibrashi e-silicone. Beka iphepha lokubhaka kwi-ovini, uphelelwe malunga ne-180 ° C. Bhaka kwi-25-30 imizuzu, de kube yimbonakalo enhle kakhulu.

Ikhukhi kunye nobisi lwekakhukhunathi

Unokupheka ikhukhi (kakuhle, kwaye kungekhona nje ikhukhi) usebenzisa imveliso enjengobisi bekakhukhunathi.

Izithako:

Ukulungiselela

I-oven isetyenziswe kwangaphambili ukuya kwi-180 ° C.

Sixuba ibhotela ngeeshukela, i-rum, i-soda kunye netyuwa, omnye ngomnye songeza amaqanda kunye ne-whisk. Sethula umgubo, sihlunga ngesihlunu esincinci, kumanyathelo amaninzi, ukutshintsha kunye nobisi lwekakhukhunathi.

Sisebenzisa i-silicone molds ngeedakes-mini. Yizalise ngovavanyo kwaye ulithumele kwi-oven. Amacenge afundwayo anokufafazwa ngoshukela ophuhliweyo okanye adibene nekakhukhunta.

Ewe, ukuba uzonandipha nje ngeefoksi zekakhukhunjethi, ngoko unokwenza izilungiso ekhaya !