Inyama yaseKorea yenye yezona zidume ezidumileyo eKorea. Kukho iindlela ezininzi zokupheka inyama kwisiKorea, inokucelwa, ukukhutshwa okanye ukupheka kwi-grill, inyama enokupheka.
Inyama eKorea - iresiphi
Izithako:
- yenkomo - 700 g;
- i-soy sauce - 0.25 indebe;
- i-brown brown - 2 tbsp;
- i-garlic echotshoziweyo - 6zubkov;
- i-anyanisi - i-2;
- ipepper eluhlaza - 1 pc;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
- Sika inyama ibe ngamacwecwe amancinci kwaye uyifake kwisitya esikhulu.
- Sithatha i-soy sauce, sixube kunye noshukela, i-garlic kunye ne-ginger. Emva koko, nquma iindlovu ze-anyanisi kunye ne-pepper eluhlaza kwiincinci ezincinci, zixuba konke ngesiqingatha se-soy sauce.
- Isiqingatha sesibini se-marinade sithatha sidibanise isidlo esisininzi kunye nomzimba size sishiye imizuzu eyi-15.
- I-anyanisi ekhethiweyo kunye nepepper epryini kwi-pan kuze kube yintsimbi ye-anyanisi yegolide. Sibeka imifuno ephelileyo kwisitya.
- Kwinyama efanayo yenyama ye-pan yokutya, kuze kube yilapho ulungelelaniswa ngokupheleleyo, usasaze kwisitya uze usebenze kwitafile kunye nemifuno.
AmaSauces ekudleni angathathwa ngokwahlukileyo, kodwa isobho iyakulungeleka.
Ukupheka inyama eKorea?
Njengoko sasiyiqonda kwi-recipe echazwe, ukuze ulungise inyama enomsoco kwaye enomsoco eKorea, kufuneka ugcine ubungakanani kunye nokunyamekela ukukhethwa kwezithako zokutya.
Elona lihle kakhulu kwaye lidumile ngoku liyi-recipe yenyama ekhethiweyo e-Korean. Ukupheka inyama enjalo akunzima kunokuba kubonakale kukuqala. Ukwenza le recipe, inyosi iyadingeka, ehlanjululwe kwi-soy sauce eneziqholo, ngaloo ndlela ukudala ukunambitheka okuntle kwaye okungavamile kwesi sidlo.
Ukudla inyama yaseKorea kuye kwamkelwa kuphela eAsia kuphela nakwiRashiya. Kulula ukuyilungisa kwaye ingabi nangoogalelo kwimpilo xa iphekwe ngokufanelekileyo.