I-Bubert iyidlo elimnandi nelinelisayo kunokondla ye-Baltic, ekhonjelwa ikakhulu ekudleni kwasekuseni nasemini. Uhlobo oluphambili lwama-porridges kukuba aluphihli, kodwa luphengululwa nje, olunikeza isilwanyana sokuqala kwaye luvumela ukugcina izinto ezincedo. Ngelishwa, akukho nto iyaziwa malunga neBubert, ngaphandle kweBaltics. Nangona lihle kakhulu, linomsoco kwaye liphuculwa ngeevitham. Makhe sihlolisise kunye nezinye zokupheka ukulungiselela.
I-Recipe ye-classic milky boubert
Izithako:
- ubisi - 1 into;
- manga - 2 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- i-vanilla ishukela - 6 g;
- iqanda - 2 iziqwenga;
- ityuwa.
Ukulungiselela
Amaqanda ahlamba ngokucophelela, sihlula izikhupha ezivela kwiiprotheni. Imifuno eneshukela ephuzi kunye noshukela kunye ne-vanilla ishukela kuze kube yindawo epholileyo. Hlabalala abamhlophe kakuhle baze bafikelele. Ubisi obilisiwe, ngokukhawuleza uthule umango upheke kuze kube yimizuzu yokuvuvukala 3. Emva koko sifaka izikhupha kumgudu oshushu, ngelixa uvuselela ngamandla. Ekupheleni, songeza amaprotheni, sivale isiqhekeza kwaye sishiye ukuma. Sisebenzela i-bougette ekulungeleyo nge jelly.
I-bouquet ye-Millet eneJerry
Izithako:
- ubisi - 500 ml;
- semolina - 150 g;
- ityuwa - i-pinch;
- iqanda - iingcezu ezine;
- ushukela - ukunambitha;
- i-lemon peel - 1 ithisipuni;
- ilalanti - ngomhlobiso;
- ijusi.
Ukulungiselela
Ngoko, siyahlula izikhupha ezivela kwiiprotheni kwaye siwagaya kuqala ngeeshukela kunye ne-lemon zest. Emva koko ubunzima buhlanjululwe kakuhle kunye nomxube kude kube luhlaza. I-Whisk iqanda elimhlophe ngokuhlukileyo kwi-foam eninzi. Ubisi luthululela kwibhakethi, ubeke umlilo obuthathaka uze ufike esibilweni. Emva koko, uphonsa ingca yetyuwa uze uthele inqwelwana elincinci le-semolina, lonke ixesha eliphazamisayo.
Siqhubeka sitshisa enye imizuzu 1-2, singalibali ukuphazamisa. Emva koko siyisusa emlilweni, siwumboze ngesiqhekeza, siwubophe ngengubo kwaye ushiye i-croup ukuze ivule ukuze ubambe ubisi bonke. Ngoku udibanisa ngokucophelela yonke into uze udibanise izikhupha ezihlanjulweyo kuqala, uze udibanise abamhlophe beqanda kuwo kwaye udibanise ubunzima bonke. Sisebenzela u-boubert ogqityiweyo etafuleni, ukuthambisa isitya ngejisi yeberry kunye nokuhlobisa ngeeselisi ze-orange.
I-bubert ne-apple sauce
Izithako:
- semolina - 2 tbsp. iipuni;
- ubisi - 1 into;
- iqanda - 2 iziqwenga;
- ushukela - 1 tbsp. isipuni;
- i-vanilla ishukela - 10 g;
- ibhotile - 1 tbsp. isipuni;
- i-apula - 1 pc.
Ukulungiselela
Ubisi buya kubilisa uphinde uthele ngokufanelekileyo imama. Pheka ubilise imizuzu 2-3, uze udibanise ngesiqhekeza uze ushiye ukunika imizuzu eyi-15. Ngeli xesha sithatha i-apple, yam, ihlulwe ngokukhawuleza, ifakwe kwi-pan yokutsha, yongeza ioli kunye ne-stew de de softening. Ngoku, usebenzisa i-blender, yenza i- apple i-puree kwaye ubeke ushukela ukuze ulawule. I-yogurt sisigubungela i-vanilla ishukela kwaye sisasaza i-porridge. Emva koko ubonise i-egg whites kwaye udibanise kakuhle. Sisebenzela i-burrer ishushu kakhulu, igalela phezulu nge-apple sauce.
Bubert nge jamberry jam
Izithako:
- umgubo wengqolowa - izinto ezi-0,5;
- ubisi - 500 ml;
- iqanda - iingcezu ezine;
- ushukela - 2 tbsp. iipuni;
- I-Vanilla - ukunambitha;
- i-cranberry jam.
Ukulungiselela
Ngoko, thabatha ubisi uze uwahlule kwisiqingatha. Isiqingatha esinye sithululelwa epanini kwaye siswe esibilweni. Ngenye inxalenye yobisi, faka umgubo uze udibanise kakuhle. Bese udibanisa ndawonye, pheka imizuzu emihlanu phezu kobushushu obuphantsi, uvuselela rhoqo, ukuze umgubo ungatshisi.
Iimbumba ze-egg zixutywe kunye nesiqingatha soshukela kunye ne-vanilla, kwaye ngoko ngobunzima bilinganisa ubunzima kumxube wobisi ususwe emlilweni. Vumela ubunzima bupholile ngaphantsi, kodwa ngelixa liphosa, libethe iiprotheni kunye noshukela esele kwaye zisasaze kakuhle kwi-bubble. I-khilikri yomoya igqitywa kwi-kremankam okanye i-molds kwaye ihanjiswa kwitafile kwifom efudumele ne- cranberry jam .