I-shurpa enokumnandi ingalungiselelwa kungekhona kuphela kwimitton, kodwa kwakhona, umzekelo, ukusuka kwidada.
Idada yintlambo yamanzi. Le ndoda isebenzisa inyama yamadada asekhaya kunye nokutya. Idada inyama inotye kwiiprotheni zezilwanyana kunye namafutha, ngaphezu koko, iqukethe iivithamini ezahlukeneyo kunye nezinto ezilandelelanayo. Ukusetyenziswa kwamathanki kuyomeleza inkqubo ye-nervous, inceda ukunqoba uxinzelelo kunye nokubeka umgangatho wesimetabolism, inegalelo eluncedo kumsebenzi wengqondo. Ukutya okuhle kakhulu kubaselula kunye nabasebenzi (ngokukodwa amadoda), kubadlali nabadlali abasebenza nzima.
Duck inyama ithenda, kodwa ikhulu kakhulu, kwaye ngoko kunzima ukugaya. Inyama enomdla kakhulu kwaye iluncedo i-musk duck. Izinzuzo kunye nokulimala ekudleni izitya ezivela kwiidada ezinqunywe lixabiso lidliwe. Nantsi into ephambili ayikubandakanyeka. Izitya ezivela emanzini amanzi zilungele ixesha elibandayo.
Ukusika idada: unqumle intloko kunye nentamo kunye neengcebiso zamaphiko, qi niseka ukuba ususe i-insides kunye namafutha amaninzi, uze uhlanjwe ngokucophelela. Siyinqumle idada kwiindawo ezihlukeneyo kwaye siyayigcwalisa ngamanzi abilayo. Ngoku unokuqalisa ukulungiselela i-shurpa. I-pan kufuneka ibe enkulu ngokwaneleyo.
Shurpa kusuka kwidada
Izithako:
- udada omncinci, ophakathi, uthinte - 1 pc.;
- iwayini elimhlophe okanye i-rosewood iwayini engenakululwa-1 iglasi;
- izaqathe - 1-2;
- i-anyanisi - 2 ii-pcs.;
- iifatata - iziqwenga ezi-5-8. ubungakanani obuphakathi;
- irayisi iphoswe - malunga ne-3. iipuni nge "slide";
- ibomvu elibomvu elibomvu - 3-4 ama-pcs. (kuxhomekeke kubukhulu);
- igalikhi - 4-5
- pepper ebomvu;
- amaqabunga e-bay, i-peppercorns, i-clove, imbewu ye-coriander, i-fennel kunye ne-cumin;
- Umnyama omnyama kunye nezinye iziqholo zomhlaba ezomileyo ukuthanda kwakho;
- iintlobo ezahlukeneyo ezinomsoco (iparsley, dill, basil, rosemary, thyme, oregano, tarragon, melissa);
- lemon okanye i-lime;
- ityuwa.
Ukulungiselela
Idada, egqoke inxalenye, i-pre-marinated for a minimum of 2 (kwaye ngokukhethekileyo ii-4-8) iiyure ezimhlophe. Emva koko cima iwayini uze uhlambe kakuhle inyama. Duck ngamanzi abandayo kwipuphu yokukhupha uze ubilise. Ukunciphisa ubushushu nokupheka imizuzu eyi-10, ukuqokelela ngobumnandi isandi kunye neoli. Emva koko uphonsa inyama kwi-colander uze uhlanza. I-Pan yam, kwakhona sibeka inyama kuyo kwaye siyigcwalise ngamanzi acocekileyo okubanda - ngoko i-shurpa iya kuba yincinci.
Ngoku kongeza iqabunga le-bay, ii-peppercorns zeentlobo ezahlukeneyo, i-anyanisi, i-clove, imbewu ye-coriander, i-fennel kunye ne-cumin. Kwakhona, yizisa kwimathumba, unciphise ubushushu kwaye upheke idada ngemizuzu engama-30 ukuya kwimizuzu engama-40 ngokushisa okuphantsi, ufake i-pan nge-lid. Ngelo xesha silungiselela ezinye izithako. Sifaka amazambane kwaye sinqumle eminqumle emikhulu (ejikiweyo emanzini abandayo ukususa isitatshi esingaphezulu), izaqathe - iibhloko ezincinci ezincinci, iipilisi - ezifutshane. Ilayisi ihlambulukile. Xa idada liphekwe ngokukhawuleza ngexesha, siyakususa inyama kumhluzi, siyicoca i-liquide kwaye siyiphonsa ngaphandle (okunganoncedo (i-anyanisi, i-laurel njalonjalo). Buyisela idada nomhluzi epanini, ubeke ilayisi kunye namazambane. Yiza kwimathumba uze upheke imizuzu eyi-15 ngokushisa okuphantsi, ukhuphe ingxolo. Ngoku ubeke le pepper uze upheke enye imizuzu emi-5-8. Unako ukuzalisa iipunipoji ezi-2 zentambo yamatamatisi (ukhetho). Ukucima umlilo kunye nexesha kunye neziqholo ezomileyo.
Sifaka imifuno ecocekileyo ecocekileyo kunye ne-garlic, kodwa, oku kungenziwa ngokukhawuleza ngaphambi kokukhonza, njengoko uthanda. Ukumboza isiqhekeza uze ulinde imizuzu eyi-15. Ulungele i-shurpa ethululelwe kwiiplate okanye isobho.
Ukuhlawulela umxholo weoli kunye nesondlo esicebileyo, kuhle ukukhonza iwayini. Iwayini ikhetha itafile ebomvu okanye i-white tart nge-acidity fruit and taste. Ungakhetha ukomelele iwayini ekhethekileyo (iherher, madera, vermouth). Isitya sesibini asifunanga.
Ukuba uthanda iresiphi yethu, ngoko sincoma ukuba uzame i -lamb yegusha okanye ingulube .