I-Raspberry iyona berry ebalulekileyo kwaye iluncedo. Ukuze ukwazi ukubandakanya ama-raspberries ekudleni nasekuhambeni kwexesha, ivunwa ngeendlela ezahlukeneyo, kubandakanywa, kunye neqhwa. Kufuneka kuqatshelwe ukuba ukukhenkcezwa kwamajikijolo yenye yeyona ndlela efanelekileyo kakhulu yokuvuna. Ngokuqhelekileyo xa ukutya okunqabileyo kulahlekelwa yincinci encinane yamavithamini kunye nezinye izinto ezincedo.
Indlela yokubhabhisa ama-raspberries amnandi?
- Ngokuqinisekileyo, kulungile ukuba unayo ihrifri eqhelekileyo eplasini ephazamisayo, kodwa unako ukulawula ngokupheleleyo ifriji yanamhlanje.
- Amajikijolo ama-raspberries kufuneka achukumiswe ngaphambi kokuqanda. Siphula amaqabunga, inambuzane ebanjwe ngengozi kunye namajikijolo avuthiweyo, eshiya kuphela, i-elastic, engaphazamiseki.
- Ngaphambi kweqhwa, ama-raspberries amancinci angcono ahlambuluke, ukuze aphelelwe yimeko kwaye angavumeli ijusi. Ukuba usadingeka uhlambulule-uyibeke kwi-napkin, makumile kakuhle.
Kungcono kakhulu ukukrazula ama-raspberries?
- Yenza ama-raspberries afakelwe kwiincinci ezincinci: ixabiso elilinganiselweyo li-glass ye 250-300 ml.
- Thela ama-raspberries alungiselelwe kwiiphakheji ezincinci, zibophe kwiqhina, uze uzifake kwisinye isikhwama, esibophelelwe ngokuqinile, sishiye isixa esincinci sendawo engenanto kwimiqulu emibini (le ndlela izakuvumela amajikijolo ukuba angabikho). Ungasebenzisa kwakhona izitya zeplastiki ezicocekileyo ezinamabhodlela.
- Ngoku faka izitya ezilungiselelwe ngama-raspberries kwiifreyiti zefriji kwaye zifakwe kuze kube yile. Xa amajikijolo aphelile ngokupheleleyo, unako ukuhambisa iingxowa okanye izitya kwiishalafu kwifrijini kunye nesitora kuze kufike isivuno esilandelayo.
- Ama-raspberries asetshenzisiweyo asetyenziswa kangcono ngaphambi kokuba ahlasele kwiqondo lokushisa. Nangona kunjalo, ukuba uceba ukuyisebenzisa ukuze unyango olushushu luqhubekeke, unokwenza ukuba usebenzise iindlela ezingasetyenziswayo.
Ndixelele oko unokukwenza ukususela kwiqhwa (esele ichithwe) i-raspberries.
I-pie ye-ukhilimu yamadrafberries
Izithako:
- i-raspberry efriziwe-malunga ne-400 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ukhilimu omuncu - 200 ml;
- brandy - 1-2 st. iipuni;
- Umgubo wengqolowa ophezulu-2 iikomityi;
- ioli yemifino - 100 ml (okanye i-creamy melted);
- ushukela-malunga ne-100-150 g;
- i-soda ihlawulwe - i-pinch 1;
- i-vanilla - i-pinki e-1.
Ukulungiselela
Amaqanda abethwa ushukela, engeza ukhilimu omuncu, ibhotela, i-soda, i-vanilla, i-brandy. Ngokukhawuleza ukuhlutha umgubo, uxoke inhlama. Ukugubungela ngokucophelela, unokuxuba. Inhlama kufuneka iguqule umbane. Ifomu yokubhaka igrisi ngeoli (ifomic ifomu ayifuniyo). Siphalazela isiqingatha sehlama kwi-mold, sibeke ugcino lweejikijolo phezulu, uze uwuzalise ngenhlama uze ubeke isahlulo sesibini samajikijolo. Bhaka ikhekhe kwi-ovini kwindawo yokushisa malunga nama-degrees C engama-30-40 imizuzu. Ukulungela kuhlolwe ngokubetha umdlalo phakathi, kufuneka uhlale unomile. Ngaphambi kokusika, kuphelile. Khonza ngehayi entsha.
Kissel kwii-raspberries ezinqabileyo
Izithako:
- i-raspberry thawed-1 iglasi;
- amanzi - 1 l;
- ushukela ogqithisiweyo - 100 g;
- amazambane okanye i-cornstarch - 4-6. iipuni.
Ukulungiselela
Amajikijolo aya kuhlanjululwa nge-sieve. Esipokeni, sitshabalalisa ushukela emanzini kwaye siyifake emlilweni. Kwisixa esincinci samanzi sinciphisa isitashi. Vumela isiraphu ibilise malunga nemizuzu engama-3. Emva koko uthele kwi-starch uze uyibeke phantsi
I-Compote yama-raspberries aqingqiweyo
Ukulungiselela
Asiyi kubilisa i-compote, ngaphandle koko siza kulahlekelwa yi-vitamin C, eninzi kwi-raspberries efriziwe. I-raspberries zendalo ezingenakunqatshwa zifakwe kwi-thermos kwaye zizele ngamanzi abilayo okanye zibhetele ngakumbi-ngamanzi kwiqondo lokushisa elingekho ngaphezulu kwama-degrees 80-70 degrees C Gcina kwi-thermos ubuncinane kwiminithi engama-20, vumela ukuba i-compote ifumaneke. Ushukela - ufuna - wongeza, ufuna - akukho, luncedo ngakumbi ngaphandle kwalo.