Isaladi yepilisi ebusika - zokupheka zangaphambili zokubhabhisa i-billet

Yilungiselela isaladi yepeleyi ebusika, ngokuziqhelanisa ukupheka okulula. Nayiphi na inguqu ivunyiwe ngabaphulaphuli abavakalisi kwaye banemiba yabo emihle, engahlolwayo ngokuvula ingxowa yokutya okudliwayo.

Indlela yokwenza isaladi yepeleyi ebusika?

Ngona i-salads enomdla kakhulu ngepilisi ebusika ayithathi ixesha elide, ilula kwaye ilungisiwe. Kulula ngakumbi ukwenza umsebenzi wokwazi ubuqili bokuqala obuhamba kunye nayo yonke i-recipe.

1. Kwi-saladi, khetha i-pepper enomgangatho ophezulu ovuthiweyo ongezantsi ngaphandle kwemonakalo kunye neendawo eziphangiweyo. Gwema ukusetyenziswa kweziqhamo ezilukhuni, ezinobomvu.
2. Geza i-pepper, yitshise.
3. Susa ibhokisi yeembewu, ugxininise isitshixo kwisiseko phantsi kwinqanaba, uze udibanise kunye nembewu.
4. Ubume besiqhamo kunye nobukhulu beetyunithi zinganqunywa ngabanye. Njengomthetho, iipilisi zifakwe ngotshani okanye zinqunywe zibe ziincinci zincinci.

Isaladi yepilisi ebusika ngaphandle kwenzalo

Lungiselela isaladi elula kakhulu yepilisi ebusika, unako ukuncedisa imifuno yesiseko kunye neengxowwana ezisikiweyo okanye i-anyanisi. Njengesixhobo esisisiseko sokuxhatshazwa, ijusi yetamatato isetyenzisiwe okanye utamatisi olutsha lukhohliwe kwi-grinder yenyama. Isixa setyuwa sinokunciphisa sibe yintle, kwaye iswekile kunye neviniga ngokukhethekileyo zisetyenziswe ngumyalelo.

Izithako:

• pepper - 1 kg;
• ijusi yetamatato - 400 ml;
• anyanisi - 150 g;
• igalikhi - inyo e-1;
• ushukela - 2 tbsp. iipuni;
• ioli - 2.5 tbsp. iipuni;
• ityuwa - 1 tbsp. isipuni;
• iviniga - 1 tbsp. isipuni.

Ukulungiselela

1. Gcoba i-pepper kunye no-anyanisi, xuba epanini ngejusi, ityuwa kunye noshukela.
2. Ubunzima bupheka imizuzu engama-20.
3. Yongeza ioli, iviniga, igalikhi, uvuselele enye imizuzu emihlanu.
4. Gcoba isaladi yepilisi kunye no-anyanisi ebusika kwiimbiza ezinobumba, ukugubungela ukushisa ngaphambi kokupholisa.

Isaladi yepilisi elimnandi ebusika

Ngaphandle koko, unokulungisa isaladi ebusika-lecho yepilisi. Inkoqobo eyinyani, lo mnqamlezo, ngokongeza kwintlobo yemifuno eyinqununu ibe yiminqununu emikhulu, iquka utamatisi okanye ijusi, ekhethwe ngetyuwa, iswekile kunye neziqholo ngexesha lokupheka. Ngokuqhelekileyo ukubunjwa kuzaliswa ngee-anyanisi kunye neeqathe.

Izithako:

• pepper kunye netamatato - 1 kg nganye;
• ishukela - ¼ indebe;
• ioli - ¼ indebe;
• ityuwa - 2/3 tbsp. iipuni;
• iviniga - 1.5 tbsp. iipuni.

Ukulungiselela

1. Iitamatati zomhlaba zibiliswe ngetyuwa kunye noshukela imizuzu eyi-10.
2. Yongeza ibhotela, i-pepper eqoshiwe, ukupheka imizuzu engama-20.
3. Yenza umsebenzi osebenzayo kwiimbiza ezinobumba.
4. Gcoba isaladi yepilisi ebusika, ukufudumale ukupholisa.

Isaladi yepilisi kunye neenqholi ebusika

Ngoko ukuguquka okumnandi kulungiselelwe kwi-salad elandelayo ye-recipe yepilisi ebusika-iminwe yehla. Ukubunjwa kwe-snack kule meko kuxhaswa ngeeqathi, ezinika i-saturation ekhethekileyo. Utamatisi usenokudlula kwi-grinder yenyama okanye i-grater okanye inqunyulwe zibe ziincinci ezincinci.

Izithako:

• pepper kunye netamatato - 1 kg nganye;
• izaqathe kunye anyanisi - 0.5 kg nganye;
• ushukela - 2 tbsp. iipuni;
• ioli - ½ indebe;
• ityuwa - 1 tbsp. isipuni;
• iviniga - 50 ml;
• imifuno, i-seasonings.

Ukulungiselela

1. Gaya imifuno, udibanise kwisitya esiqhelekileyo, ungeze ityuwa, ukongeza ushukela kunye neoli.
2. Beka isikhephe ngomlilo uze ubilise okuqukethwe emva kokubilisa imizuzu engama-30.
3. Ngethuba ubunzima bokutya, uthele iviniga ne-stew imizuzu engama-5.
4. Gcoba isaladi yepilisi kunye neengoti zebusika kwiimbiza ezinobumba, gquba ngaphambi kokupholisa.

Isaladi yamakhukhamba kunye nepilisi ebusika

Ngokusekelwe kwezi ngcebiso ezilandelayo, unokulungiselela isaladi ehlekayo ebusika kwi-bell pepper eluhlaza, obomvu okanye obomvu ngokudibanisa kwamakhukhamba amasha. Ngokufanelekileyo, kukhethwa ukusebenzisa iiikopi zemibala eyahlukileyo - ngoko ke isibheno siza kukhanya, sikhombise kwaye sibukeka ngendlela ebonakalayo.

Izithako:

• pepper - 300 g;
• ikhukhamba - 2 kg;
• i-anyanisi - 0,5 kg;
• igalikhi - amazinyo ama-2;
• ushukela - 0.5 indebe;
• ioli - 0,25 indebe;
• ityuwa - 2 tbsp. iipuni;
• iviniga - 0.25 indebe;
• i-laurel - iingcezu ezi-3;
• ipaprika - 0,5 tsp.

Ukulungiselela

1. Sika iikhukhamba zibe yi-pepper kunye no-anyanisi.
2. Yongeza igalikhi, ioli, iswekile, ityuwa, i-paprika, uthele iviniga.
3. Yenza imifuno, ushiye iyure.
4. Yenza amaninzi amanqanawa ahlambulukileyo, ubeke nganye kwizantsi ye-laurel.
5. Sterilize isaladi imizuzu engama-15, isikhala, ukugoba ukutshisa kuze kube yilapho sele selehlile.

I-pepper kunye nesaladi ye-zucchini ebusika

Isaladi ehlwabisayo kakhulu yepilisi ebusika iyakulungiswa ngokufaka imifuno kwimifuno yemifuno. I-tender and piquant taste of snacks ayinakushiya nabani na ongenamdla. Amarrows afanelekileyo abancinci nabakhulileyo. Ukususela ekupheleni, kuyimfuneko ukususa imbewu ngaphambi kokuba uhlambulule i-peel enzima.

Izithako:

• pepper, zucchini kunye neetatayi - 1 kg nganye;
• anyanisi kunye neerothi - 0.5 kg nganye;
• igalikhi - amazinyo ama-2;
• ushukela - 0,25 indebe;
• ioli - 150 ml;
• ityuwa - 1 tbsp. isipuni;
• iviniga - 0.25 indebe;
• imifuno.

Ukulungiselela

1. Gubha utamatisi uze usike i-pepper, i-zucchini, i-anyanisi kunye ne-karoti.
2. Ngamafutha gaza i-anyanisi kunye neeqaroti imizuzu eyi-10.
3. Yongeza i-zucchini kunye nepelepele, uthele zonke iitamatato, zibeke zonke izithako ngaphandle kweviniga ne-stew imizuzu engama-20.
4. Thela kwiviniga, yongeza i-garlic eqoshiwe kwaye emva kwemizuzu emi-5 ipakisha isaladi kwi-zucchini, pepper, utamatisi ebusika kwimitshini engenakunqatha.
5. Bawubinqamle kunye nokutshisa iibhotile de kube zipholile.

Isaladi isitshalo seqanda kunye nepilisi ebusika

Isaladi yasebusika isitshalo seqanda, ipilisi kunye neentamatayi kuya kukukholisa kunye neendlela ezinomsoco kunye nokulungelelanisa. Kubalulekile ukukhetha inqanawa enezantsi kunye neendonga, ukwenzela ukuba imifuno ayitshitshisi kwinkqubo yokucima, kodwa yatshisa ngokufudumala, ukufumana ukuthobeka nokufunwa.

Izithako:

• pepper, iubergines - 1 kg nganye;
• utamatisi - 2 kg;
• anyanisi kunye neerothi - 0.5 kg nganye;
• ushukela - 0,25 indebe;
• ioli - 200 ml;
• ityuwa - 1 tbsp. isipuni;
• iviniga - 100 ml;
• imifuno.

Ukulungiselela

1. Kwinqanawa beka ii-eggplants, i-anyanisi kunye ne-kroti, i-pepper.
2. Yongeza ityuwa, iswekile, i-oyile, udibanise, usasaze phezulu kweetatu zetamatato.
3. Imifuno yokutywala imizuzu engama-45 ngomlilo othulileyo phantsi kwesiqhekeza.
4. Thela kwiviniga, ubeke isaladi yepilisi kunye ne-eggplant ebusika kwiimbiza ezizinyumba, uhlambe iibhondi, ufudumise iimpahla phambi kokuba upholise.

Isaladi yeklabishi ngepilisi ebusika

Isaladi elungiselelwe ebusika ukusuka kwiklabishi , pepper, izaqathi ezingenakwenziwa kuphela njenge-snack. Ukulungiselela okunjalo kusetshenziselwa ngokufanelekileyo njengokuzalisa iisobho, i-borscht kunye neyona nxalenye ye-ragout. Ukuhlwaya, okunomsoco, okunomsoco kunye nocoko-uluhlu olungaphelelanga lweempawu zesaladi.

Izithako:

• iklabishi - 2.5 kg;
• pepper, anyanisi kunye neerothi - 0.5 kg nganye;
• ipilisi eshushu - i-1 piece;
• igalikhi - amazinyo amathathu;
• ushukela - 150 g;
• ioli - 250 ml;
• ityuwa - 1.5 tbsp. iipuni;
• iviniga 70% - 1 tbsp. isipuni.

Ukulungiselela

1. Iklabishi ehlambulukileyo, ixutywe kunye neekroti, iityuwa, iswekile kunye neviniga, ukuxolela ngezandla.
2. Yongeza i-pepper eqoshiwe, anyanisi.
3. Ioli i-calcined nge pepper etyongweyo kunye negarlic.
4. Ntsasa imifuno kwiibhanki kunye nejusi, ethululelwe ngeoli ecoliweyo, inzalo yemizuzu engama-20.

Isaladi yepilisi nelayisi ebusika

Isaladi yebusika kunye nelayisi kunye nensimbi yentsimbi ingakhonzwa njenge-snack okanye ihlose, kwaye njengesitya esizimeleyo. Kwi-snack, i-flavour and taste of lecho yakho eyintandokazi kunye ne-pepper edibeneyo idibeneyo, eya kuba yinto enomdla ngakumbi kwixesha elibandayo. Iifama zifakwe apha kwimeko eluhlaza, ngaphandle kokubilisa kwangaphambili.

Izithako:

• pepper, anyanisi kunye neerothi - 1 kg nganye;
• utamatisi - 3 kg;
• ilayisi - 1 iglasi;
• ushukela kunye neviniga - 100 g;
• ioli - 400 ml;
• ityuwa - 2 tbsp. iipuni.

Ukulungiselela

1. Gaya utamatisi uze ubilise ngebhotela, ityuwa kunye noshukela imizuzu engama-7.
2. Yongeza i-pepper eqoshiwe, izaqathe, anyanisi, uthele ilayisi.
3. I-Stew imizuzu engama-30 okanye kude kube lula.
4. Thela kwiviniga kwaye emva kwemizuzu emi-5 ubeke isaladi kwiimbiza ezinobumba.
5. Gcoba iibhotile ngeebhondi, zifudumele ngaphambi kokupholisa.

Isaladi yepeleyi kunye neembotyi ebusika

Isaladi ebusika nesithandwa kakhulu ebusika yeembotyi kunye neentsimbi zebhondi ziyakulungiswa, ngokusekelwe kumanqanaba ezithako kunye nobuqili bobuchwepheshe obubekwe kule recipe. Ubhontshisi kufuneka bubekwe phambi kobusuku, bese ubilisa kude kube ngumlinganiselo olungeleyo okanye olungeleyo, kuxhomekeke ekuthambekeni okulindelekileyo kweembotyi kwi-snacks egqityiweyo.

Izithako:

• pepper, anyanisi kunye neerothi - 1 kg nganye;
• utamatisi - 3 kg;
• iimbotyi - 900 g;
• ushukela kunye neoli - iikomityi eziyi-1.5;
• iviniga - 80 ml;
• ityuwa - 2 tbsp. iipuni kunye nesilayidi.

Ukulungiselela

1. Utamatisi obomvu kwi-grinder inyama.
2. Yongeza i-pepper eqoshiwe, izaqathi, anyanisi kunye nobhontshisi obilungisiwe kunye nobilisiwe.
3. Ukucoca ishukela, ityuwa, uthele ioli, ulungise imifuno ngeyure eli-1.
4. Thela kwiviniga, ubilise imizuzu emi-5.
5. Njengama-saladi onke asebusika ukusuka kwiphepusi yaseBulgaria, batyikitye i-snack efomini elitshisayo kumanqatha angabumba, ahlanganiswe ngaphambi kokupholisa.

Isaladi ebusika ukusuka kwi-beet kunye nepilisi

Khetha ukulungiselela isaladi yepilisi ebusika, zokupheka kwazo zonke izinto ezikhethiweyo ziyanomdla kwaye zizonwabisa - umsebenzi awulula. Enye inguqu ekhangayo eyenza utyhulo kunye nokusetyenziswa kokusetyenziswa kwezibhengezo, ezichazwe ngezantsi, kuya kunceda ukwenza ukhetho kubo. Umphumo wokumisa i-canning yintlanzi enkulu kunye ne-refueling ye-borsch.

Izithako:

• pepper, anyanisi kunye neerothi - 1 kg nganye;
• beet - 1,5 kg;
• i-tomato sauce - 200 g;
• ushukela kunye neoli - 1 iglasi;
• iviniga - 100 ml;
• ityuwa - 2 tbsp. iipuni.

Ukulungiselela

1. I-pepper yogqabi, i-carrots kunye neebhunge, kunye ne-ani semirings okanye imiqatha.
2. Xhuma iinxalenye kwisitya esinye, engeza ioli, ityuwa, iswekile kunye ne-stew imizuzu engama-30.
3. Yongeza i-tomato, lungisa isaladi enye imizuzu engama-20.
4. Gcoba kwiviniga, ulungele i-billet imizuzu emi-2, uyifake kwiibhotile ezinyumba.
5. I-twist eyenziwe ngokulungeleyo ifudumele ngokuyijika phezu kweebhondi ide ipholile.

Isaladi yeepropele e-Korea ebusika

Isaladi yebusika esiphunga esenziwe ngepilisi e-sweet Bulgarian, eyenziwe kunye nokongezwa kwexesha laseKorea, liza kuyanelisa ukuncedwa kokugqibela kwabaxhasi beesitya kunye ne-ostrinka ne-oriental flavour. I-snack ephawulekayo iya kuba xa uyipheka kwiintlobo ezinemibala kwaye ungeze imifino ehlanjulweyo.

Izithako:

• iphepsi - 3 kg;
• i-anyanisi - 300 g;
• i-garlic echotshoziweyo - 0.5 indebe;
• Isiqhamo saseKorea - 1.5 tbsp. iipuni
• ushukela kunye netyuwa - 0.5 iiglasi nganye;
• iviniga - 200 ml;
• amanzi - 0.5 ilitha.

Ukulungiselela

1. Slice pepper, udibanise negalikhi, ityuwa, iswekile kunye nexesha, uhambe ngeeyure ezili-10.
2. Dlulisa ubunzima kunye nejusi kwiimbiza eziyinyumba, faka umxube weviniga kunye namanzi, unganise izibhobho imizuzu engama-15, i-coork.

Isaladi yepilisi enomsindo ebusika

Njengomthetho, balungiselela isaladi ye- pepper ebushushu ebusika , iirephepthi eziqulethe, ngaphandle kweepods ezivuthayo, isabelo esinqabileyo seminye imifuno. Kule meko, umkhiqizo unikeza ubukhali obungakaze bubekwe kwi-eggplant, i-oily fried pre-vegetable oil, enokuthi ifaneleke ithathe indawo yesikwashi.

Izithako:

• ipilisi embi - 8 pcs.;
• isitshalo seqanda - 2 kg;
• igalikhi - 1 inhloko;
• Iipilisi ezinomnandi - 300 g;
• iitamatati - 500 g;
• ushukela kunye netyuwa - ukunambitha;
• iviniga - 100 ml;
• ioli - 250 ml.

Ukulungiselela

1. Fry amaqabunga eoli.
2. Ukutshiza ngeepilisi zepilisi ezinobisi obushushu kunye neentlobo eziqhambileyo iziqhamo zaseBulgaria, ugaya utamatisi kunye negalikhi.
3. Hlanganisa izithako kwisitya esinye, faka iityuwa, iswekile, iviniga kunye neoli yonke, udibanise imizuzu engama-20.
4. Gcoba isaladi kwiimbiza eziyinyumba, zibophe ekutshiseni, ziphendulele kwiifom.