I-marinated okanye i- sauerkraut ne-beetroot iyilungiselelo elibi kakhulu ebusika kunye nesaladi enkulu "ebusika", apho kukho iivithamini ezininzi eziyimfuneko emzimbeni wethu kubanda.
Iklabishi enomsila kunye neebhotile zaseGeorgia ebusika
Izithako:
- beet - 1 pc.;
- izaqathe - iziqhekeza ezi-2;
- i-horseradish - 50 g;
- iklabishi entsha - 2 kg;
- igalikhi - ii-clove ezine.
Ukuze i-marinade:
- amanzi abilisiwe - 1 into;
- i-sugar grranulated - 0,5;
- ioli yemifino - izinto ezi-0,5;
- iviniga ye-vinegar 6% - 0.5 st;
- ityuwa - 1 tbsp. isipuni.
Ukulungiselela
Ngoko, iklabishi ilungile yam kwaye sisusa amaqabunga aphezulu kuwo. Emva koko saqhwaba kakhulu, okanye sinqumla izikwere. Amaqabunga ama-raet, izaqathe kunye ne-horseradish zihlanjululwe kwaye zityunjwe kwi-grater yaseKorea. Iigrave ze-Garlic zihlanjululwe kwiidenge, zihlanjululwe kwaye zixutywe yonke imifuno elungiselelwe kwisitya esikhulu. Emva koko, thabatha itapu elincinci, uthele emanzini ashushu, yongeza ioli, iviniga, uthele iswekile uze ufake ityuwa. Sifaka umyinge womlilo, sizisa kwi-thumba uze upheke kuze kube yilapho yonke ishukela iphelile. Emva koko, wabeka iklabishi kunye nemifuno kwiimbiza, uthele i-marinade elungiselelwe, vala iibhondi uze uhambe kwindawo yokushisa kwamaqondo ngama-3-4 iiyure.
Ukulungele iklabishi elunxwemeni yaseJeorgia, sikhonza kwitafile kunye nawaphi na amazambane, izitya zenyama, kunye nokudibanisa kwialadi kunye nezinye izinto zokutya. Nangona sityhalaza iklabishi kunye ne-marinade eshushu, ihlala iqhubekile, i-sally isilumkile kwaye ingabi buhlungu. Yaye igalikhi inika into encinci kunye ne-piquancy.
I-Sauerkraut kunye neebhunge ebusika
Izithako:
- iklabishi entsha - 5 kg;
- beet - 500 g;
- ityuwa enkulu - 150 g.
Ukulungiselela
Iklabishi ayinqunywanga kakhulu, isusa iikomkom. Iibhontshi zihlambulukile, zihluthwe kwi-grater enkulu. Ngoku ulungiselele isitya sokubangela - into eyona nto yinto encinci yebhola. Ukuba akunjalo, ungathatha naziphi na izitya zeglasi.
Ngezantsi ubeka ambalwa amaqabunga eklabishi uze uthele uluhlu oluncinane lwesityuwa. Emva koko sisasaza i-klabishi, uluhlu oluncinane lweebhotile ezigayiweyo, ufefe ngetyuwa kwaye sithatha yonke into ngophula. Emva koko siphinde sibeke iklabishi nge-beet, sifefe ityuwa kwaye siyihlambe kwakhona. Ngaloo ndlela, sizalisa yonke into. Cinezela iklabishi phezu kwesiqhekeza somthi uze utyhoboze umthwalo.
Emva kweeyure ezingama-24 ngokukhawuleza ukugqithisa ubuninzi kwiindawo eziliqela ngefoloko enkulu ukuze i-brine eyenziwe ngeli xesha libonakala. Emva kweentsuku ezintathu sithatha iklabishi kwindawo ebandayo, kwaye emva kweentsuku ezi-5 kuya kulungele.
Iklabishi eKorea ebusika kunye neebhere
Izithako:
- iklabishi emhlophe - 1 pc.;
- beet - 1 pc.;
- igalikhi - i-cloves 3;
- i-bulb - 1 pc.
Ukuze i-marinade:
- amanzi abilisiwe - 1 l;
- ityuwa - 2 tbsp. iipuni;
- izinto zeshukela - 0,5;
- ioli yemifino - izinto ezi-0,5;
- iviniga 9% - 50 ml;
- Iqabunga le-laurel - 2 pcs.;
- ii-peppercorns ezimnyama - ama-5 ama-pcs.
Ukulungiselela
Iklabishi yiklabishi yam emhlophe, inqunywe kwiikwere ezincinci. Iibhontshi zihlambulukileyo kwaye zihlanjwe kunye negalikhi ezincinci. I-anyanisi inqunywe kwiikhabhi ezincinci okanye kwiimimirilo. Hlanganisa zonke izithako kwisitya esikhulu. Ngoku silungiselela i-marinade: xuba amanzi epenini ngetyuwa, ushukela, i-oyile yemifino, faka iqabunga le-laurel kunye nompu omnyama. Sifaka emlilweni kwaye sibilise ubunzima de kube i-crystals ishicile ngokupheleleyo.
Emva koko uthele iviniga kwaye udibanise. Gcwalisa imifuno kunye ne-marinade elungiselelwe, shiya amahora angama-7 ukuya kwe-8 kwiqondo lokushisa, kwaye ususe isaladi efrijini. Ngomhla kamva, iklabishi kunye neebhotile eKorea ebusika ilungile kwaye ungayidla.