I-pepper enobuthi ihlanjululwa ebusika

Abaninzi abanokuzithemba malunga nokulungiselelwa kwepilisi ebushushu, becinga ukuba baqhube ngokugqithiseleyo kwaye bengadli kakhulu. Kodwa eqinisweni, kunye nokulungiswa okulungileyo, isikhenkethi siphendulela ukuba sihambelane kwintle, sinamakha kwaye siphelelisa naliphi na umthendeleko.

I-Pepper iyabunxantwa ngobuninzi ebusika kwiviniga yevini-recipe ngesiGeorgia

Izithako:

Ukubalwa komlinganiselo omnye we 800 ml:

• iipods ezibomvu okanye ezitshatayo ezinobumba - 360 g;
• amanzi ahlambulukileyo - 500 ml;
• iigrafu iigrafu - iziqhekeza ezi-4-6;
• ushukela ogqithisiweyo - 20 g;
• ilitye leetyuwa ayiyi-iodidi-10 g;
• iperekisi emnyama kunye neqhumiso - 5 ne-2. ngokulandelanayo;
• ii-coriander peas - 1-2 tsp;
• i-coriander kunye nedill (izityalo) - iifrigi ezi-3;
• i-mint entsha- 1 i-sprig;
• iifom ze-carnation - 1-2;
• amaqabunga ama-laurel - iziqwenga 1-2;
• iviniga yamagilebhisi amhlophe - 100 ml.

Ukulungiselela

I-pepper ehlambulukileyo yatshitshisiwe ngaphambili kwindawo eneendiza, ifakwe emanzini abilayo imizuzu emihlanu, emva koko amanzi atyhidiwe kwaye athululelwe ngesabelo esitsha ngenye ixesha. Phinda inqubo kathathu ukuya kwimihla emine phambi kokunciphisa kwesiqhamo.

Ukuze i-marinade, ukufudumala kwamanzi kwi-thumba, yongeza ityuwa, ushukela, zonke iziqholo, amazinyo e-garlic, i-dill kunye ne-cilantro, uthele iviniga, ubilise umxube imizuzu emibini, kwaye uvumele ukuba uhlale imizuzu elinesibini.

Ngoku ubeke imifuno kunye neenongo ezivela kwi-marinade phantsi kweebhotile ezinomileyo ezinomileyo, uze ugcwalise ingqayi ngepilisi, uzame ukuwacinezela ngenyameko, kunye nokuthululela i-remains of marinade eshushu. Sitywina ingqayi, faka isiqhekeza ngaphantsi kweengubo phezu kwefudumala okanye ingubo kwaye uyishiye epholile.

I-pepper enobuthi ehlanjululwe ngesitayela saseArmenia

Izithako:

Ukubalwa kweenqanawa ezi-7 zetitha:

• iipods ezibomvu okanye obomvu obushushu - 3 kg;
• amanzi ahlambulukileyo - malunga ne-300 ml;
• iigraf i-clove - i-8-10;
• izaqathe - 190 g;
• ushukela ogqithisiweyo - 80 g;
• i-parsley (iifom) - 1 ibhola eliphakathi;
• ityuwa yelitye ayikho iodidi-80 g;
• ipea yepilisi enomsila kunye nomnyama - ii-2. e bhankini;
• amaqabunga ama-laurel of size medium - 1 pc. e bhankini;
• Ioyile yemifuno ngaphandle kwe-flavour - 100 ml;
• iviniga 9% - 50 ml.

Ukulungiselela

Ukuze ulungiselele i-pepper eshushu e-Armenian, isithelo sam, cwina emanzini afudumele iyure, unqume isitshixo kwisiseko, uze ushiye ibhokisi yeembewu.

Ukulungiselela i-marinade kwisitya esikhulu, xuba amanzi, i-oyile yemifino, iviniga, ityuwa kunye noshukela ogqithisiweyo kwaye ufake umxube kwiplani yokushisa ngomlilo olinganiselayo. Ngexesha elifanayo, sihlambulula amazinyo e-garlic kwaye siyinqumle ngokulula ngommese, kwaye siqhekeza iidroti nge-grater (mhlawumbi ukupheka eKorea). Iipilisi ezilungiselelwe kwiincinci ezincinci, siyeke kwi-marinade ebilayo imizuzu emithathu ukuya kwemihlanu kwaye sibambe ingxolo okwesikhashana kwisitya. Emva kokuba yonke ipilisi iphekwe, faka iinqotyi kwi-marinade uze uyilise imizuzu embalwa.

Ngaphantsi kwesitya ngasinye seglasi esomileyo sisasaza iifolo zeentlobo ezimbini ze-pepper, i-laurel, amaqabunga e-parsley, i-carrots encane kunye negalikhi, uze ugcwalise ibhotile ngepelepele, ukongeza iidroti, imifuno kunye negarlic.

Sifaka i-marinade kwi-outflow, gubungela izimbiza ngeebhondi kwaye uzibeke ukuba zibe inzalo kumanzi abilayo malunga nemizuzu elishumi elinesihlanu.

Indlela yokucoca i-pepper bell ebabayoyo-iresiphi elula

Izithako:

Ukubalwa nganye kwimijelo yelitha enye:

• iipods ezibomvu okanye obomvu obumnyama - bunjani obuya kufumana;
• amanzi ahlambulukileyo - malunga ne 250 ml;
• iigrafu i-clove - ii-4.
• ushukela ogqithisiweyo - 15 g;
• ilitye leetyuwa ayiyi-iodidi-25 g;
• ii-peppercorns ezimnyama - iipcs 5.;
• iigrafu zepilisi e-sweet - 4 pcs.;
• Imbewu yesinaphi - i-pinch e-1;
• iviniga 6% - 35 ml.

Ukulungiselela

Ukuze uhlambulule ngokwale recipe, qalisa uhlambulule iipilisi ezitshisayo uze uzifake kwi-container ngamanzi ashushu ngeyure. Akukho imfuneko yokucima iziqhamo ezivela kwimbewu nakumsila, nje nje ukubetha kwiindawo ezininzi ngefoloko. Emva kwexesha elithile, faka i-peppercorns ngokubhekiselele kwisitya sebheyi kwaye uthele amanzi abilayo malunga nemizuzu engamashumi amabini. Ukunciphisa ubunzima bamanzi emva koko, kufuneka kuthunyelwe kuyo ukucima, ukulinganisa ubungakanani balo kwangaphambili, kwaye i-marinade isebenzise inxalenye efanayo yamanzi amnandi. Kwabalandeli bokutya okubukhali kakhulu unokusebenzisa amanzi afanayo. Ukufudumala umbane kwi-thumba, faka iityuwa, iswekile, iipeya zepilisi ezimnyama kunye ne-sweet sweet pepper, imbewu yemasitard, vela ubilise imizuzu emihlanu, uze uthele emgodini, emva kokufaka amazinyo e-peliced ​​teeth and addgargar.

Ngokukhawuleza, siwutywina isitya ngesiqhekeza esingunobumba kwaye siwubophe ngeengubo ezifudumele okanye iingubo kuze kube yilapho ipholile ngokupheleleyo.