Ukuba awukwazi into enokuyenza kwiidiliya ebusika, sebenzisa iiresiphi ezingezantsi. Emva kokuchitha ixesha elithile, uza kuzalisa izitokisi zakho ngeendawo ezininzi ezinomsoco, eziqholiweyo kunye nezilungelelisayo.
Amagilebhisi athatywayo ebusika ngaphandle kobuncwane
Izithako:
Ukubalwa kwebhanki nganye yebhanki:
- iivini ezivuthiweyo - 0,7 kg;
- amanzi ahlambulukileyo - 520 ml;
- iviniga i-vinegar - 55 ml;
- iinkwenkwezi ze-badjan - 4 ii-pcs;
- amaqabunga ama-laurel aphakathi aphakathi-2.
- ushukela ogqithisiweyo - 145 g.
Ukulungiselela
Ukuhlamba, iidiliya zesimo se-oblong kunye nenyama enesinyama ziya kuhambelana. Amajikijolo ajikelezileyo angcono ekusebenziseni izikhalazo ezalandelayo, njengokuba ukukhethwa kwezinto kungenakwenzeka ukuba kugcinwe ukuma kwazo kwaye kuphelelwe nje. Kodwa ngexesha elifanayo siyaqaphela ukuba ubuninzi bezityalo kufuneka bahluke iintlobo ezahlukeneyo, kwaye kungengokungakhangeli kwezidiliya.
Susa iidiliya kumabhanki, hlambulula kakuhle, uthele ixesha elithile ngamanzi afudumele kwaye uvumele ukuba igule. Ngaphantsi kwesitya esingummanga esinyayo sifaka isibini seenkwenkwezi ze-Badjana, amaqabunga omlenze kwaye uzalise iinqanawa ngeediliya ezilungiselelwe, udibanise ezimbini iibhakethi kule nkqubo.
Ngoku ukufudumala amanzi ngoshukela ngaphambi kokuba uchithe zonke i-crystals kwaye ubilise ngaphezu kokubilisa imizuzu emihlanu. Kwisitya esigcwele iidiliya, uthele iviniga, uze ubilise i-marinade kunye noshukela. Njengoko usubonile, asisebenzisi ityuwa kule recipe. Ngokukhawuleza ukhonkxa isitya kunye nesiphambano ngaphambi kokubiliswa kwangaphambili, vula umgca wobugcisa, uwugubungele ngokucophelela ukuze uzinzile kwaye ushiye ukupholisa ngokukhawuleza.
Ukulungiselela ukudibanisa u-Isabella amagilebusi ebusika
Izithako:
Ukubalwa kwamanitha amane eetitha:
- iintlobo zamagilebhisi "Isabella" - 1 kg;
- amanzi ahlambulukileyo - 2,6 - 2,9 l;
- ushukela - 190 grams nganye ilitha yamanzi.
Ukulungiselela
Izithelo zamagilebhisi zikaIsabella zisetyenziselwa ukulungiselela i-compotes ebusika. Iphunga elimangalisayo kunye neentsikelelo ezicebileyo zeebriji ziya kunceda ukufumana i-billet efanelekileyo yolu hlobo.
Ukuza kugqitywa kwamagilebhisi, iidiliya zam ngaphantsi kwamanzi asebenzayo, emva koko sisusa amajikijolo kubo, kwakhona sihlambulule ngamanzi afudumele kwaye siyeke. Siwabeka ngoku phantsi kwezitya ezingasinyumba, ezomileyo kwaye zithelela phezulu kumanzi abilayo okufudumele ukubilisa. Emva kwemizuzu elishumi elinesihlanu, amanzi athululelwa kwi-pan, ukulinganisa umthamo wayo, kwaye uthele ngeglasi yeshukela nganye ilitha yamanzi. Bilisa isiraphu ukuba ichithe zonke iifridi zeshukela kunye neminye imizuzu emihlanu, emva koko siphalazele kwakhona kwiikhendi zeidiliya kwaye sisityikitye ngokukhawuleza zisitywinwe ngamabhodlela. Kulungile, siwafaka ngokugqithiseleyo izitya, siwaphendulele. Kubalulekile ukushiya izikhalazo kule fom de ukupholisa kuphelile.
Gem kwiivini ezisebusika
Izithako:
- iidiliya - 1,2 kg;
- ijisi yemonom - 35 ml;
- ushukela - 550 g.
Ukulungiselela
IJam ingenziwa kwiidiliya zaluphi na uhlobo. Ukwenza oku, susa amajikijolo kwiidiliya ezipanjwe ngaphambili kwaye uzifake kwisikhonjeni. Siphalaza amanzi ambalwa size sibeke emlilweni. Sibilisa iidiliya ngemizuzu eyisixhenxe, emva koko kulula ukuyixubha nge-strainer, ukwahlula iikhumba kunye nokuba khona kwelitye.
Emva koko, xuba amazambane azityiweyo kunye noshukela kunye nejisi lemon bese usetha ukupheka. Emva kwamathumba ococekileyo, ubilise ixesha lesigama seyure, uze upake iipokethi ezinomileyo nezinyumba , uhambe uze uzipholise ngokukhawuleza phantsi kwe "ingubo."
Ijusi kwiidiliya ebusika
Izithako:
- Iidiliya - zininzi kangakanani;
- ushukela - ukunambitha.
Ukulungiselela
Ukwenza i juice kwiidiliya ezimhlophe, kwanele ukugqithisa amajikijolo nge juicer. Imivini yemimandla ebomvu imele ifuthe ngaphambi kokutshiswa kweqondo lokushisa kwama-degrees angama-70-80 kwaye emva kokusebenzisa le fowuni ukucima ijusi. Umphumo okhuphayo uthululwa kwisikhwama, faka iplate kwaye ungeze kwiinambuzane zeshukela. Emva kokubilisa, ubilise isiselo malunga nemizuzu emithathu, uze uyithulule kwiimpahla ezinobumba, utywinwe ngamabhodlela aphekiweyo kwaye, njengamanye amalungiselelo, siyifake phantsi kwe "ingubo" yokuzimela kwendalo.