Namhlanje uya kufunda indlela yokuvala utamatisi omangalisayo ebusika kunye nokudibanisa kwamacandelo eidiliya. Isiqwenga esimangalisayo simnandi kakhulu kwaye siyathandwa kakhulu ngexesha lokutya kwasekhaya. Iidiliya zingasetyenziselwa iindawo eziqhelekileyo, umyezo. Kodwa ukuba uthabatha enkulu, banokuyihobisa izitya okanye bakhonze njengendlela yokutya okunomdla.
Iitampu zentyatyambo zentyatyambo kunye neidiya - iresiphi ebusika
Utamatisi onamathanga kunye neidiza ezingenayo iviniga enomdla, kwaye amagilebhisi kunye neetatati zinokuncedwa njengendlela yokutya okuthatywayo. Kwaye kubaluleke kakhulu, isibheno siyakulungiselela kakhulu.
Izithako:
- i-cherry tomate - 3 kg;
- Iipilisi ezinomsoco - i-piece 1;
- iidiliya - 1 iqoqo;
Iziqholo zokuhlamba:
- ipolisi eshushu - 1 ipod;
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- Laurushka - amaqabunga amathathu;
- amaqabunga e-currant kunye ne-cherry-5 pcs.;
- ipeyiti yomnyama omnyama - 9 iifom.;
- ii-cloves - i-9 buds;
- i-horseradish - umncinci omncinci okanye elinye iqabunga elikhulu;
- i-dill - 3 sprigs.
Marinade:
- amanzi;
- ushukela, ityuwa - 45 grams nganye;
Ukulungiselela
Okokuqala, lungiselela iikhenki kunye nokugubungela kakuhle. Ngomlinganiselo owenziwe uya kufuna ezintathu ilitha zamandla. Zihluthise kwaye uzincitye. Ukucoca ngokupheleleyo imifuno kunye nemifuno. I-pepper ecocekileyo kufuneka ihlanjululwe imbewu, yinqumle kwiinqumle, i-pepper eshisayo - amacangci amancinci okanye itysi (ukuba uthanda ngakumbi ngokugqithiseleyo, ungayinqumbela i-pepper ngembewu).
Ukwahlula iidiliya ezivela kumahlumela, hlambulula ngokucophelela amajikijolo. Ukucoca iingcambu ze-horseradish kunye ne-clove yegalikhi.
Kwinqanaba ngalinye liyakwazi ukusabalalisa, ukutshintshela zonke izixhobo: iziqholo, zilandelwa yimifuno kunye ne-horseradish, kwakhona kwakhona imifuno, kwaye i-tomato, ifakwe i-berries yamagilebhisi. Faka umgca wepepper kwisithuba esingenanto. Thetha ityuwa kunye noshukela. Thela amanzi abilayo kwaye ushiye imizuzu engama-20, ehlanganiswe ngesiqhekeza. Ekugqibeleni kwexesha, gcoba ngokunyanisekileyo i-marinade ibe yipuphu efanelekileyo, yibilise kwaye uphinde uthele iitato. Ngoku unako ukululela iikhenksi ngeempahla ezifakwe kwintsimbi. Le nto ingenanto ingagcinwa emva kokupholisa okucothayo phantsi kweengubo endaweni epholileyo, umzekelo, kwisigxina.
Ukuxutywa utamatisi ngeediliya ebusika - iresiphi
Le ntlanzi emangalisayo, efumana impumelelo ekhethekileyo ngethuba lomthendeleko. Amagilebhisi anokwabelana ngesambatho esingavamile kunye neetamatato, kwaye ngokuqinisekileyo amajikijolo aqingqiweyo afaneleka ukuba wonke umntu uzame.
Izithako:
Ijeyitha ye-1.5 ilitha:
- utamatisi;
- isiqhamo samadiliya;
- ii-clove zegalikhi - 3-4 ii-pcs.;
- i-lauruska -3 amaqabunga;
- iperekisi emnyama emnyama - ama-5.
- izambulela ezomileyo okanye imbewu yeerill - 1 umbrella okanye imbewu ye-1/2 tsp;
- iviniga 6% - 25 g.
Pickle:
- amanzi -475 ml;
- ityuwa - 35 g;
- ushukela - 75 g.
Ukulungiselela
Okokuqala, susela izimbiza kunye neebhondi uze uzibeke kwisitya se-ster okanye sandile kwi-oven.
Ngoku qalisa ukulungiselela zonke izixhobo. Geza ama-clove egalikhi, hlambulula iitamatisi kunye neediliya ngokufanelekileyo, ulinde de amanzi aphephe kwaye iziqhamo zimile.
Kwiphepha ngalinye kwizantsi uphose igallic, i-laurel, iipilisi zeepilisi kunye ne-dill (iibrale okanye imbewu), emva koko usasaza utamatisi, utshintshe iidiliya.
Ngoku ulungiselele i-brine: uthele ityuwa kunye noshukela emanzini (phantse ubilisiwe), uzisa kwimilenze uze uzalise isisombululo iitamatisi kwi-jar. Yiyeke isiqingatha seyure.
Emva koko uthele i-brine kwakhona kwisikhwama uze uyizise. Gcwalisa iitamatisi nge-brine ebushushu, zifake izikhonkwane ngeebhondi ezinamanzi kwaye, ujike ingqayi, uhambe phantsi kweengubo ezifudumeleyo ngosuku. Ngoku ungathumela utamatisi ocolileyo ukugcina kuzo zonke ezinye izinto ezisemgangathweni.
Esi sibonakaliso siphendukile sibe siphunga kakhulu, siqhumiso kwaye siya kudibanisa ngokufanelekileyo kwiitya zeetafile zakho zemihla ngemihla.