Ehlobo, xa kukho iziqhamo ezininzi kunye namajikijolo, kufuneka usebenzise okutsha ngokusemandleni, kuba ngumthombo ongcono kakhulu wamavithamini kunye nezinto ezilandelwayo. Kodwa unokwenza izinto ezintle kuzo. Ezinye zazo zifanelekile njengongezwa kwiitya zokutya, kwaye ezi zilandelayo zingasetyenziswa njenge- sauce inyama . Ngoku siza kukuxelela indlela yokulungisa i-cherry ekhethiweyo.
Iikherries ze-Pickled
Izithako:
- i-cherries evuthiweyo - 1 kg;
- ushukela - 100 g;
- iwayini elibomvu lokudayi - 200 ml;
- i-vanilla - ii-pods ezi-2;
- i-peel enye ye-orange;
- i-sinamoni - intonga e-1;
- ii-clove (i-bud) - i-1 piece;
- amaqabunga amantshontsha amatsha - 4 ama-pcs.;
- nutmeg - ukunambitha;
- amanzi 250 ml.
Ukulungiselela
Iipayipi zeVanilla zinqunywe ngesiqingatha. Siphula imbewu kwipokwila, uthele amanzi apho, ufake ii-pods, i-orange peel kunye nezinye iziqholo ezineshukela. Siletha konke oku kubilisa phezu komlilo omncinci. Emva koko senza umlilo ube mncinane kwaye sipheke imizuzu eyi-10 phantsi kwesiqhekeza. Masibe siphumelele eminye imizuzu eyi-10. Susa amathambo kwi-cherry, sibeke amajikijolo kwisiraphu, sizise esibilweni kwaye sipheke imizuzu engama-20 ngomlilo omncinci. Emva koko susa i-pan sauté emlilweni uze uthele ewayini. Vumela i-cherry epholile kwaye iyithumele kubanda kubangama-6. iiyure. Siyisebenzela kwifom ephuziweyo ngesiraphu.
Indlela yokwenza i-cherry ekhethiweyo?
Izithako:
- i-cherry - 1 kg;
- amanzi - 500 ml;
- iviniga - 1.5 tbsp. iipuni;
- ushukela - 1 ithisipuni;
- ityuwa - 1/4 tsp.
- iifom ze-carnation - iziqwenga ezimbini;
- iqabunga elimnandi - 1 pc.;
- isinamoni - 3 g;
- ingcambu ye-horseradish - 5 g;
- I-coriander yomhlaba - 0,5 tsp.
- imbewu yesinaphi - 0,5 tsp.
- vodka - 2 tbsp. iipuni.
Ukulungiselela
Emanzini sizala ityuwa, iswekile kunye neviniga. Isisombululo siphekiweyo, kwaye ke sele sele selehlile ukuya kwiqondo lokushisa kwegumbi, sithela kwi-marinade vodka. I-Cherries yam, sisusa amathambo. Sibeka amajikijolo kwisitya, sigubha, ukuze zixakeke, kodwa azinqunywanga. Yongeza iziqholo uze uyithulule yonke nge-marinade elungiselelwe. Sifaka ingqayi kwaye siyithumele kubanda ukuba sihambe ngeeyure ezingama-5.
I-Cherry yahlanjululwa ngejusi yayo
Izithako:
- amanzi - 500 ml;
- ijusi yamnandi - 500ml;
- ushukela - 700 g;
- iviniga yetafile - 2/3 indebe;
- iifom ze-carnation;
- iintonga ze-sinamoni;
- pepper e nandi;
- cherry.
Ukulungiselela
Sigcwalisa izimbiza ngamajikijolo ahlanjwe. Silungiselela i-marinade: amanzi okufudumala, uchithe iswekile kuwo, yongeza ijusi yehorisi , yizise kwimilenze, uthele iviniga. Kulo bhanki ilitha kuya ku-5 amaqabunga ama-cloves, iqhekeza le-sinamoni kunye neengcezu ezi-7 zepilisi e-sweet. Gcwalisa ama-berries kunye ne-marinade eshisayo kunye neeritha ezimbi zemizuzu engama-7, uze ujikeleze.