Isitya esinamathanga asemgangathweni ngumthombo omkhulu wokugcina imifuno ebusika. Kwaye kunqabileyo, iintsuku ezibandayo ziya kukwazi ukukholisa ngokucokisa okukhulu kunye nokutya okuninzi kwiitamatisi ezinamakha, ezinomsoco, ezinomsoco, ezikhukhunjini kunye nepepper. Namhlanje siza kukuxelela indlela yokulungisa i-salads of salads ebusika, epheleleyo kwiitata ezibusiweyo okanye ezibilisiweyo, i-buckwheat okanye i-pasta.
I-Saladi yeZityalo ezixhaswa ngeHlabathi
Izithako:
- utamatisi - 800 g;
- ikhukhamba - 200 g;
- Ubhontshisi obuluhlaza - 200 g;
- i-dill, isilimo esidliwayo esinamagatsha anamanzi, i-basil
- amaqabunga e-currant - ama-3 amaqhosha.;
- amaqabunga e-cherry, i-oki-iziqwenga ezi-3;
- Iingcambu ezixhamlayo-1 iqhekeza;
- igalikhi - ama-5.
I-brine:
- amanzi - 1,3 l;
- ushukela - 6 tbsp. iipuni;
- i-vinegar - i-3 tbsp. iipuni;
- ityuwa - 3 tbsp. iipuni.
Ukulungiselela
Zonke iifuno ziyahlanjululwa kwaye zihlanjwe ukuze zome phezu kwetawula. Ngaphantsi kwentsuba encinciweyo sibeka onke amaqabunga neziqholo. Emva koko gcwalisa ingqayi ngamakhukhamba, iimbotyi kunye neetatayi ezivela phezulu. Emva koko, uthele kabini ngamanzi abilayo imizuzu eyi-10. Eli xesha ngelixa silungiselela i-brine: uthele amanzi kwindawo epanini, uphonsa ityuwa, ushukela uze ungeze iviniga. Hlaba kakuhle, yizise kwi-thumba uze uthule ngokukhawuleza imifuno nge-brine eshushu. Emva koko sibafaka ngeebhondi, zijike, zibophe phantsi kwengubo kwaye ziyeke ukuba zipholile ngokupheleleyo.
Isaladi yemifuno ehlanganisiweyo ebusika
Izithako:
- i-bulb - 4 ii-pcs.;
- ukhukhamba - 1 kg;
- ii-apula ezimuncu - ama-5 amaqhosha.;
- I-pepper yaseBulgaria enobumnandi - ama-5 amaqhosha.;
- Itafile ze-viniga - 0,5;
- ushukela - 3 tbsp. iipuni;
- i-ginger yomhlaba - i-pinch;
- imbewu ye-coriander - 3 tbsp. iipuni;
- amanzi - 1 l;
- ityuwa.
Ukulungiselela
Imifuno iyahlanjiswa kwaye yomiswa. Ama-bulbs ahlambulukileyo, kwiipulo kunye nepelepele sisusa ingundoqo. Yonke inqunywe kwiikerubhi ezinkulu, yongeza i-coriander, ifafaze i-ginger kunye nokuxuba ngobumnene. Sifaka umxube kwiimbiza ezinobumba, thambisa imifuno ngokulula. Ngoku silungiselela i-marinade: ityuwa, ushukela kunye namanzi athululelwa emanzini. Emva koko ususe ekushiseni, uthele iviniga uze uthele amathanga nge-marinade eshushu. Shiya imizuzu engama-25, uze udibanise i-brine kwisihlalo sompu, ubilise ngokuphindaphindiweyo uphelele i-marinade yesaladi uze udibanise izimbiza. Sibajikela phantsi kwaye sishiye iintsuku ezimbini. Sigcina imifuno ehlanganisiweyo kwifriji.
Iresiphi yesaladi ehambelana nobusika
Izithako:
- iklabishi emhlophe - 1 kg;
- iikroti - 1 kg;
- ukhukhamba - 1 kg;
- Ipepper yaseBulgaria - 1 kg;
- i-bulb - 1 pc.
Ukuze i-marinade:
- ushukela ogqithisiweyo-1 into;
- ityuwa - 1 tbsp. isipuni;
- i viniga - 1.25;
- ioli yemifino - 1,25 st.
Ukulungiselela
Imifuno iyahlanjululwa, ihlambuluwe, kwaye iikroti kunye namakhukhamba anqunywe kwiiggs, pepper kunye no-anyanisi - amasongo omabini, utamatisi - tyiki, kunye neengqayi ezinobuthi. Zonke izithako ze-marinade ziphekwa kwisikhwama esikhulu, galela imifuno kwaye upheke ngokushisa okuphantsi kwemizuzu engama-25. Emva koko sibeka yonke into ematsheni atshisayo kwaye siyifake. Siphendulela phantsi, sigubungele kwaye siyipholise.
Isaladi ehlanganisiweyo ebusika
Izithako:
- i-zucchini - 2 ii-pcs.;
- ikhukhamba - iziqwenga 2;
- utamatisi - ii-3 ii-pcs.;
- Umbala weklabishi - intloko e-1;
- i-bulb - iziqwenga ezi-3;
- igalikhi - amaqhekeza ama-5;
- izaqathe - i-1 piece;
- iziqholo.
Ukuzalisa:
- amanzi - 1.5 ilitha;
- ushukela - 4 tbsp. iipuni;
- ityuwa;
- i-vinegar - i-70 ml.
Ukulungiselela
Kwizimbiza ezihlanjululweyo sizongeza ukhukhamba, i-anyanisi ehlutshiwe, utamatisi, izaqathe, iingcambu, i-zucchini kunye negalikhi. Ukungabi nalutho phakathi kwemifuno kuzaliswe iklabishi ephazamisekile kwi-inflorescence. Ngoku makhe sigcwalise: siyabilisa amanzi kunye noshukela kunye netyuwa, ususe ekushiseni, faka itaregi kwaye uthule kwimifuno. Sifakalisa izimbiza imizuzu engama-15, ziqhekeze, ziphendule kwaye zibophe ngeenxa zonke ngento efudumeleyo.