I-Kvasshenye iubergines - enye yezinto ezikhethiweyo ezikhethiweyo kwiintsapho ezininzi. Impawu ezibalaseleyo zombhenkceli unqobile wonk 'ubani ozama okokuqala ngqa, kwaye aqhubeke ekholisa abo bathandayo abathembekileyo ngonyaka emva konyaka. Iziphakamiso ezilula ziza kunceda abendlukazi baqaphele ubuchule bokuzalisekisa iincwadi zokupheka kunye nokuphucula i-home version.
Indlela yokupheka ama-arubheni amuncu?
Ukuba kwakunomnqweno wokwenza isitshalo seqanda ebhakabhaka ebusika, iindlela zokupheka ezifanelekileyo zokuvuna ziya kunceda ukuzalisekisa ingcamango ngokumnandi nangokuchanekileyo.
- Ukutya, ukutsha, ukuzaliswa kweziqhelo eziqhelekileyo zikhethiweyo.
- Ii-eggplants ezihlanjwe zihlanjwe ukusuka kwelinye icala, ziphekwe ngamanzi kunye nokongezwa kwetyuwa imizuzu emi-5-10.
- Nika umkhuhlane ogqithiseleyo, ucofe imifuno enomthwalo.
- Gcwalisa iziqhamo ngokugxila, gcwalisa i-brine njengoko kuyimfuneko kwaye ube phantsi kwe-press.
- Ukumangalisa, sebenzisa i-koqweqwe lwawo, iiglasi, izixhobo zokhuni okanye zobumba.
- Kuxhomekeke kwi-recipe, ii-eggplants ze-eggplants zingabanjiswa emva kweentsuku ezingama-3-5.
I-Aubergine isubergines ebusika emanzini
Unokupheka ama-arubheni amuncu kwimitshini ebusika kunye naluphi na ukuzaliswa. Indlela eyaziwayo kakhulu yokunika imifuno i-piquancy efanelekileyo kukuzalisa izicucu kwiziqhamo ngokuxuba imifino kunye negalikhi. Se benzisa oko kunokwenzeka nge-parsley ngokwesiko kunye ne-dill okanye ukudibanisa kumxube we-basil encinci, i-coriander okanye i-mint.
Izithako:
- isitshalo seqanda - 2-2,5 kg;
- imifino - 1 bunch;
- igalikhi - iintloko eziyi-1.5;
- iviniga - 1/3 indebe;
- ityuwa - ukunambitha;
- amanzi - 1 iglasi.
Ukulungiselela
- Bilisa ama-eggplants kumanzi anosawoti imizuzu eyi-10.
- Yandisa izityalo kwaye uyifake kwi-humidity.
- Kwiingotshi zibeka umxube wegalikhi kunye nemifino.
- Gcwalisa iiflegi ngeenkonkxa ezinobumba.
- Dissolve ithispoon yetyuwa kwiglasi yamanzi, yongeza iviniga kwaye uthele i-brine ye-eggplant brine.
- Gxininisa izitya ezimbini iintsuku phantsi kweemeko zegumbi kwaye uhlambulule kubanda.
- Emva kweentsuku ezi-3, ii-eggplants ezikhethiweyo kunye negalikhi kunye nezityalo ezinokuthi zitshintshwe.
I-Kvasshennye iubergines - iresiphi enomnandi yokupheka kwangoko
Isitshalo se-eggplant ngokukhawuleza singathathwa sampulu ngokukhawuleza emva kweeyure ezingama-5 emva kokucoca. I-appetizer ihluke ngendlela eyahlukileyo kwi-classical way, kodwa ukuba awufuni ukulinda konke, i-recipe ecetywayo iya kufuneka ihambe. Ukubunjwa kokuzaliswa kungaguqulelwa ukunambitha, ukutshintsha enye imifuno kunye nomnye okanye ukutshintsha ukulinganisela.
Izithako:
- isitshalo seqanda - 1,5 kg;
- imifino - 1 bunch;
- igalikhi - 1 inhloko;
- i-anyanisi - i-2;
- i-chili - 1 pc.;
- amanzi 750 ml;
- ioli - 4 tbsp. iipuni;
- iviniga - 5 tbsp. iipuni;
- ityuwa - 1.5 tbsp. iipuni;
- pepper kunye ne-laurel - 4 ii-pcs.;
- amanzi - 1 iglasi.
Ukulungiselela
- Ubilise amanzi ngetyuwa kunye nemisonto emizuzu emi-5, uthele kwiviniga, epholile.
- Bilisa ama-eggplants anqunywe kwiindidi ezinkulu kumanzi anosawoti imizuzu emi-5, epholile.
- Hlanganisa ama-eggplants, pepper, anyanisi, igalikhi kunye nemifino, faka ibhotela, i-marinade.
- Emva kweeyure ezingama-5 zokungena kwifriji, ii-eggplants ezikhawulezayo zizakuzama.
Isitshalo seqanda
Ukumnandi okumangalisayo kukuba yi- eggplants eneziqhamo , unomonde ngeengcebiso ezivela kule recipe elandelayo. Ukukhusela i-perekisaniya yokutya okutyiwa emva kokuvuthwa kwenkqubo yokuvuthwa kuthululwa kwisitya kunye nemifuno ngaphezulu kwendawo yokucoca i-oyile ukugubungela amacandelo kunye nokugcina umsebenzi owenziwe kuphela kubanda.
Izithako:
- isitshalo seqanda - 2 kg;
- imifino - 1 bunch;
- igalikhi - 1 inhloko;
- I-pepper yaseBulgaria kunye ne-carrot - ii-2 ii-pcs.;
- ityuwa, amanzi, ipilisi, i-laurel.
Ukulungiselela
- Iibilplants ezifakiwe zibilisiwe imizuzu eyi-10 emanzini, ukubeka isipuni sesityuli kwiitre zamanzi.
- Cinezela imifuno enomthwalo kwiiyure ezingama-3 ukucoca umswakama.
- Gcwalisa imifuno ngomxube weeqathi, i-pepper, i-garlic kunye nemifino, faka kwisitya esingaphantsi komshicileli, gcwalisa i-brine yangaphambili ecolile, iphekwe kwilazi yamanzi, i-teaspoon yetyuwa kunye neziqholo.
- Emva kweentsuku ezi-5, isitshalo seqanda esilungele ngokucoca sisuswa kwisibanda.
Kvasshenye iubergines eKorea
Ngokufaka i-coriander encane yomhlaba okanye isikolo saseKorea kwi-eggplants zetyuwa, unokufumana isidlo esikhulu esinobukrokco, into enokubhenkcela ngokukhethekileyo kubalandeli bezinto zokutya zaseMpumalanga. Ubunzima be-snack bulawulwa ngumlinganiselo we-chilly oqoshiwe odibeneyo kwi-composition.
Izithako:
- isitshalo seqanda - 2 kg;
- imifino - 1 bunch;
- igalikhi - 1 inhloko;
- i-anyanisi kunye ne-karothi - 3 ii-pcs.;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- ioli - 1 iglasi;
- i-chili - 1 pc.;
- coriander - 1 ithisipuni;
- iviniga - 150 ml;
- ityuwa - 2 iisupuni:
- ushukela - 4 tbsp. iipuni.
Ukulungiselela
- Bhaka kwihhavini okanye ucoce epanini de kube yintlanzi yeqanda eliphekiweyo.
- Yongeza i-anyanisi, i-pepper, i-karoti, i-chili, i-garlic kunye ne-marinade izithako, faka phantsi kwe-press kwiintsuku ezimbini.
- Dlulisa ubungakanani emanzini, unyuse imizuzu eyi-15.
- Gcoba i- eggplants ekhethiweyo eKorea ebusika.
I-Aubergine isubergines ngesiGeorgia
Isitshalo seqanda eliphekiweyo ebusika ngokwemvelaphi yaseGeorgia ineyona nto ekhethiweyo kunye nenqaku elihle elimnandi kwintetho. Njengengxenye yomxube oluhlaza kufuneka kube khona i-coriander, kwaye yonke imifino ifakwa kwiinambatho kunye nokukhetha. Ukuzaliswa kudla ngokuxhaswa nge-celery yomhlaba okanye nge-parsnip.
Izithako:
- isitshalo seqanda - 2 kg;
- imifino - 1 bunch;
- igalikhi - 1 inhloko;
- izaqathe - 400 g;
- ipompi yomhlaba obomvu - 0,5 tsp.
- amanzi - 2 l;
- iviniga kunye noshukela - nganye igrama ezingama-20;
- ityuwa - 3 tbsp. iipuni
Ukulungiselela
- Bilisa isitshalo seqanda 5 imizuzu, wabeka phantsi kocinelo ngeyure.
- Gcwalisa iziqhamo ngomxube weeqathi, igalikhi, imifuno kunye nepelepele.
- Gcwalisa i-workpieces nge-brine, ibiliswe emanzini, ityuwa, iswekile kunye neviniga, cwina umthwalo, ushiye iintsuku ezi-3 ekushiseni kwaye enye ininzi ebanda.
Isitshalo seqanda se-Aubergine kunye nesilariyilri
Ukuba uthanda izitya kunye nokutya okutyunayo kunye ne-celery, ii-eggplants ze-eggplants ezitshatyalaliswa ngokupheleleyo ezi zilandelayo ziza kuthatha indawo ekhethekileyo yodumo kwiluhlu lwempahla yasekhaya. Inkumbulo emangalisayo yezinto ezicocekileyo ezitholakalayo kunye neqabunga layo elimnandi elivumbayo lifezekiswa ngokuhlanganiswa okulinganayo kwezithako.
- isitshalo seqanda - 2 kg;
- imifino - 1 bunch;
- igalikhi - 1 inhloko;
- ingcambu ye-celery - 200 g;
- izaqathe - 400 g;
- ioli - 60 ml;
- amanzi, ityuwa.
Ukulungiselela
- Isitshalo seqanda, singabilise imizuzu emihlanu, uthathe iitre 1 zamanzi i-tablespoon ityuwa.
- Dlulisa ioli kwiingcambu ezigayiweyo, udibanise negalikhi kunye nemifuno uze uzalise umxube wokusika.
- Beka iibhentshini kwisitya ngaphakathi komshicileli.
- Emva kweentsuku ezimbini iintsuku ze-aubergines, ezikhethiweyo kunye ne-carrots kunye nesilimo esidliwayo esinamagatsha anamanzi, zisuswe kubanda kubuncinane iiveki ezimbini.
Amaqabunga amaqabunga aqholiweyo ebusika
I-Kvasshenye i-eggplants ephilileyo iyalungiswa kunye nokongezwa kwepilisi enomsongo otyongwe okanye isilili. Ngokuxhomekeke kumphumo ovuthayo wokutshisa, i-pepper ihlanjululwa ukusuka kwimbewu okanye isetyenziswe ngokupheleleyo. Ngokuqhelekileyo, ukuzaliswa kuncediswa ngama-walnuts otyumkileyo, okongeza ukhenketho olongezelelweyo kunye nexabiso lesondlo kwi-snack.
Izithako:
- isitshalo seqanda - 2 kg;
- Umgqomo waseBulgaria - 200 g;
- ii-pods - ii-2-3 pcs.;
- igalikhi - amazinyo amane;
- amantonga - 1 iglasi;
- amanzi, ityuwa, ioli.
Ukulungiselela
- Kwilitha yamanzi, wongeza i-1.5 tbsp. iipuni zetyuwa kwaye ubilise isitshalo seqanda 5 imizuzu.
- Beka iziqhamo phantsi komshicileli kwiiyure ezingama-2.
- Gaya amanqwanqwa, iintlobo ezimbini zepilisi kunye negalikhi, wongeza i-20 g yetyuwa, gcwalisa umxube kunye nemifuno, uwafake kwiimbiza.
- Dlulisa isitshalo seqanda esityiweyo ngeoli, kwaye emva kweentsuku ezi-5 zicocekileyo kubanda.
I-Kvasshennye iubergines ngaphandle kwe-brine
Ukutya amaqabunga phantsi koxinzelelo akudingi ukulungiswa kwe-brine kwaye i-salted ijusi, eyabelwe ngemifuno. Iimpawu zokuzaliswa zingaba ngumxube wendabuko wenqatha, igalikhi kunye nemifino, apho, ukuba unqwenela, unokongeza isilimo esidliwayo esinamagatsha anamanzi, i-basil, i-pepper eqoshiwe okanye i-chili.
Izithako:
- isitshalo seqanda - 2 kg;
- iikroti - 1 kg;
- imifino - 1 bunch;
- igalikhi - iintloko 2-3;
- amanzi, ityuwa.
Ukulungiselela
- Ngamanzi anosawoti, nqumla i-eggplant eyisikiweyo, faka isiqhamo phantsi komshicileli kwiiyure ezine.
- Gcwalisa izinto ezinomxube weeqathi, i-garlic kunye nemifino, fake epanini, ufefe iindawo kunye netyuwa kunye negalikhi.
- Ngaphezulu, i-cargo ifakwe kwaye ishiywe phantsi kweemeko zegumbi iintsuku ezi-3, emva koko iyakushukumisela kubanda.
Iintlobo zeqanda zokutshiza
Amaqabunga anomsila ngaphandle kokuzaliswa kuya kulungiswa ngosuku olulandelayo. I-piquancy kunye ne-hambo yemifuno yemifuno iyafumaneka ngenxa ye-anyanisi, i-garlic kunye nemifuno etyongwe, phakathi kwayo leyo ingaba iparsley okanye umxube wayo kunye ne-dill kunye ne-basil. Ngomdla ongathandekiyo, iziqhamo zingadlulelwa ngaphambili.
Izithako:
- isitshalo seqanda - 2 kg;
- i-anyanisi - 0,5 kg;
- imifino - 1 bunch;
- igalikhi - iintloko ezi-2;
- ushukela - 4 tbsp. iipuni;
- ioli kunye neviniga ye-apula - 150 ml nganye;
- amanzi - 2 l;
- ityuwa - 4,5 tbsp. iipuni.
Ukulungiselela
- Iibhola ze-eggplants zicinywe ngamanzi, zongeza ii-4 tbsp. iipuniwe zetyuwa.
- Ukuphosa ubunzima kwi-colander, uze uyifake kwisitya, utshintshe i-anyanisi, izityalo kunye negalikhi.
- Hlanganisa lonke ityuwa kunye noshukela, ioli kunye neviniga, uthele umxube kwi-billet, vumela ukuma iiyure ezimbalwa, uze uhlambulule ubusuku obushushu.
I-Kvasshennye iubergines ngaphandle kweviniga ebusika
Iresiphi elandelayo yamaqabunga ebhakabhaka ebusika iya kukuvumela ukuba ugcine imifuno yakho oyithandayo ixesha elide, unike ubukhali obuyimfuneko kunye ne-piquancy. Inzuzo yendlela phezu kwabanye abaninzi kukuba iziqhamo azenzi i-peroxidise kwaye zilondoloze ukunambitheka kwangaphambili. I-Snack ingagcinwa ebandayo okanye kubilisiwe kwiimbiza ngaphandle kwe-brine ne-coork.
Izithako:
- isitshalo seqanda - 1,5 kg;
- Iipilisi ezinobumnandi - 1-2;
- imifino - 1 bunch;
- igalikhi - 1 inhloko;
- amanzi - 0,5 l;
- pepper, laurel, cloves - ukunambitha;
- ityuwa.
Ukulungiselela
- Bilisa i-arub-cut-cut cuttings in water salted, faka phantsi komshicileli kwiiyure ezili-12.
- Iintambo zeetaki kwisitya, ukufafaza izitya ngeetyuwa, pepper, garlic kunye nemifino.
- Ukusuka kwamanzi kunye neziqholo ukupheka i-marinade, epholile, uthele kwimifuno.
- Imithwalo isetyenziswe ngasentla kwaye i-workpiece ishiywe iintsuku ezingama-3-5 kwiqondo lokushisa kweklasi, kwaye isuswa kwisibanda.
I-aubergine eneklabishi kunye neekroti
Okuqhelekileyo ukunambitha kunye nokugqithisa kakhulu kunamaqabunga ama-sauerkrained , agcwele iklabishi kunye neeqathe. Njengoko ukuzaliswa kweli phepha, kudibaniswa iklabishi kunye ne-karoti, i-garlic kunye nemifuno etyongwe kakuhle. Ukuze ubukhali, i-pod yesilili echotshoziweyo ixutyushwa rhoqo.
Izithako:
- isitshalo seqanda - 1,5 kg;
- iklabishi - 450 g;
- izaqathe - 200 g;
- imifino - 1 bunch;
- igalikhi - 1 inhloko;
- amanzi - 1.5 ilitha;
- ityuwa - 70 g.
Ukulungiselela
- Bilisa isitshalo seqanda esisikiweyo malunga nemizuzu emi-5, cima amanzi.
- Gcwalisa imiba enomxube wemifuno kunye nemifino, faka iibhentshini epanini, uthele i-brine ecolile emanzini nasetilini.
- Emva kweentsuku ezingama-3-5, i-snack elungiselelwe ithathwa kwiqrijini.
Ama-eggplants abomuncu ngeekroti, imifuno kunye negalikhi
Olunye uhlobo lwe-snack eyaziwayo luchazwe ngezantsi. I-taste of the delicacy iya kuba yinyameko kwaye iphosa ngenxa yokucima kokuqala kwesikroti enqunywe kwioli yezityalo. Eli qiniso lidlala kwiinzuzo kunye neendawo zokutya ezinomsoco, ezinokuthi zizaliswe, kodwa zihlala zifana neziqholo.
Izithako:
- isitshalo seqanda - 1,5 kg;
- izaqathe - 600 g;
- imifino - 1 bunch;
- igalikhi - iintloko 1-2;
- ioli - 100 ml;
- amanzi - 1 l;
- iviniga - 20 ml;
- ityuwa, pepper, laurel.
Ukulungiselela
- Ubilise isitshalo seqanda esisikiweyo malunga nemizuzu emi-5, faka phantsi kwe-press.
- Iinqotyi zinyuka kwioli, zongeza imifino, igalikhi, ityuwa encinane.
- Ubilise amanzi, ungeze iziqholo kunye nepuniji yetyuwa, iviniga.
- Gcwalisa iiflethi zokuzalisa, ubeke iimpahla kwisitya sokufanelekileyo, uthele i-marinade.
- Emva kweentsuku ezi-3, ii-eggplants ezikhethiweyo zihlutywe ngeekroti ebanda.