IJam eyenziwe kwiidiliya yi-dessert engavamile kunye neyona nto. Oku kutywala, ukusuka kwimimandla yamnyama yamagilebhisi, ukunambitha into efana ne-cherry jam, kodwa nge-tart note, kunye namajikijolo amhlophe amagilebhisi kwisiraphu yesiraphu ibe yelanga evulekileyo kwaye ilanga elingavamile. Ingqayi yeediliya yamagilebhisi imemori yehlobo, ekwazi ukufudumala ubusika obusika kakhulu obusika.
IJam eyenziwe ngamagilebhisi amnyama - iresiphi
Izithako:
- iidiliya - 1 kg;
- ushukela-1 kg;
- amanzi - 1 into;
- i-citric acid - 1 ithisipuni;
- i-vanilla yeshukela-1 ithispoon.
Ukulungiselela
Ngokwale recipe, unokupheka umjelo kunoma yiyiphi na, mhlawumbi "iwayini", iidiliya ezenziwe ngokwabo. Sasihlenga iimbumba zibe ngamajikijolo ahlukeneyo kwaye sihlambuluke. Kwisitopu, ukutshisa ingilazi yamanzi, uchithe iswekile kuyo kwaye ulethe isiraphu kwindawo yokubilisa. Sisusa emlilweni size sibeke amajikijolo kwisiraphu, mayeke udibanise ubuncinane isiqingatha seyure. Emva koko, upheke ubushushu obuncinane malunga neyure, ugxotha kwaye ususe i-foam eyenziwe. Xa iidiliya ziba zibala, kwaye zingasayi kuhamba, i-jam ikulungele. Yongeza i-citric acid, i-vanillin kunye neenqanawa.
Ukuguquka kwamagilebhisi ngamantongomane - iresiphi
Izithako:
- Iidiliya ze-sultana - 1 kg;
- ushukela-1 kg;
- amanzi - 1/3;
- ama-walnuts (ahluthwe) - 1/2 st.;
- i-cherry leaf - 3 pcs.;
- Vanillin - ukunambitha.
Ukulungiselela
IJam kwiidiliya zeKishmish ibhetele kubantwana, njengoko ifunyenwe.
Kwiyesithathu yeglasi yamanzi, qhafaza ushukela uze upheke isiraphu, de kube yinto ecacileyo. Ngokwahlukileyo kwipoktola ubilise amanzi ukuze u-blanching, faka amaqabunga e-cherry. Sifaka iidiyibhile ezilungisiweyo kunye neyimizuzu emininzi siyanciphisa emanzini abilayo-oku ku-blanching. Emva koko, amajikijolo adluliselwa kwisiraphu aze apheke, avuselele, imizuzu emi-5 ekushiseni okuphantsi. Susa kwi-ipulangwe, gubungela uze ushiye ubusuku. Ngomso, zisela umququzeleli wamagilebhisi kwi-thumba, faka isiqingatha seentonga ze-walnuts, qhubeka emlilweni kwenye imizuzu eyi-10, uze uthele emanzini. Ukuqhawula, vula iikhensi zisezantsi uze umboze ngeengubo ezifudumeleyo. IJam kufuneka ipholile kancane kancane.
Kwakhona uzame ukulungiselela ubusika busika ukusuka kwiplamu , okanye i- rhubarb , iya kuba yinto enhle kakhulu!