Ngoku kubusika, kodwa kungekudala ihlobo liza kuza kwaye lixesha lokuqala ukuvuna. Ngoku sele udinga ukucinga malunga noko uza kuvuna kunyaka ozayo. Akumangalisi ukuba bathi ihlobo lixhaphaza ubusika. Unako ukugcina amavithamini ehlobo kunye neempompo eziphekiweyo. Ngakolunye uhlangothi, luncedo kakhulu, kwaye kwezinye iindawo - ezinomsoco. Ngokukodwa ngamaxesha angama-100 angcono kunokuthenga ijusi yesitolo. I-compotes iyathandwa kakhulu ngabantu abadala kunye nabantwana. Ungesabi ukupheka i-compote, nokuba awuzange uyenze. Ungaphinda ufeze amajikijolo ehlobo kwaye ubilise i-compote ngisho nobusika. Ungayilungisa njani i-compote kwi-sink? Makhe siqwalasele nawe iresiphi yeklasi yokudibanisa kwi-plums kunye neentlobo ngokudibanisa kwamanye amajikijolo kunye neziqhamo.
I-Recipe yokudibanisa kwi-plum
Izithako:
- - 2 kg;
- ushukela - 500 g;
- amanzi.
Ukulungiselela
Indlela yokupheka okumnandi kunye engaqhelekanga ukuxuba kwi-plums? Amajikijolo ahlelwe kakuhle, am, anqunywe kwisiqingatha kwaye asuse amathambo. Amanqwanqwa akhethiweyo azaliswe kwisiqingatha sepum kwaye azaliswe ngamanzi abilayo. Gubungela ngesibindi esilisiwe kwaye ulinde imizuzu eyi-10. Emva koko uchithe amanzi ukusuka kumathini ukuya epanini, ukongeza ushukela uze ufike emathunjini. Siphululela kuma-cans kwaye siqulunqa isiqhekeza. Siyiphendulela phantsi kwaye silinde dee iibhanki zikhuphe ngokupheleleyo. I-compote ye-plums esitsha ikulungele!
I-Recipe yokudibanisa iidiliya kunye neepums
Gcina kuphela kwi-plum ihamba ngokukhawuleza. Ukuba ufuna ukuhlukana nokulinganisa isixa, unokuzama ukwenza i-plums kunye neidiya.
Izithako:
- ushukela - 600 g;
- - 2 kg;
- iidiliya - 700 g;
- amanzi.
Ukulungiselela
Iiplums zihamba kakuhle kwaye zichithwe kakuhle. Sisusa amathambo ukuze singalonakalisi iberry. Thatha iidiliya (i-kish-mish ehamba phambili, ukuze kungabikho amathambo) kwaye uyiguqule imizuzu engama-30 emanzini. Emva koko, kwindawo apho ilitye lafakwa kwiidiliya. Sibeka iiplums ezigxiliweyo kwiimbiza ezicocekileyo, uthele amanzi aphelayo uze ushiye imizuzu eyi-10. Emva koko siphucula onke amanzi avela emathini angene epanini, songeza ushukela kwaye ubilise. Isiphuphu ishukela sesiphumo sithululwa phezu kwamathanga kwaye sihlanganiswe ngeentsimbi zamatye. Sifaka iibhanki zethu ngento ethile efudumeleyo kwaye sishiye ukuba zipholile iiyure ezingama-6. Oku kudibanisa ngokuqhelekileyo kugcinwa kwiqondo lokushisa. Ubomi beshefu kwiimeko ezininzi kuxhomekeke ekuhlambulukeni kwamanqana, kodwa kukulungele ukugcina iziqhamo ezinjalo ezingekho ngaphezu kwe-2 iminyaka.
I-Recipe ye-compote yamapheya kunye nama-plums
Izithako:
- amapheya - 500 g;
- i-plums - 500 g;
- ushukela - 400 g;
- amanzi.
Ukulungiselela
Sithatha iiplums, sihlamba kwaye sinqumle kwisiqingatha. Cima ngokucophelela amathambo. Amapheya kwaye anqumle kwiingxenye ezine. Ngomsi obukhali, susa umququ kunye nomxholo. Ukusa kwi-pan kunye neziqendu: uluhlu lwepeyari, umgca we-plum, njl njl. Gcwalisa ngamanzi abilayo kwaye ubeke umlilo obuthathaka. Yongeza ushukela ukuze utyalele kwaye upheke imizuzu eyi-10. Sithelela emanzini, songeza kwiplum nganye neparari. Gcoba iikhenkce ngeebhondi kwaye uzibeke zipholile. Ungakulibala ukuthululela ukucwangcisa uvavanyo phambi kwawo onke amakhaya!
Ukupheka ngendlela yokwenza i-compote evela kwi-plums esiyihlole.
- iikhenkethi zokucwangcisa kwangaphambili ngononophelo kwaye ndizincitye;
- tshekisha ukuba kukho iichips, ukusila okanye umonakalo omnye;
- ngelixa ulungiselela ukudibanisa ngokwalo, kukulungele ukuguqula amathini ukuze uthuli lingangeni kuwo.
Uza kuchitha usuku olulodwa ulungiselela ukucwangcisa, kodwa zinike ukunyanga okwangokubusika, uzonwaba ngolu hlobo luncedo kunye noluncedo lwalolu hlobo lwesiselo sevithamini olulungiselelwe ngezandla zakho. Ngako oko, musa ukuvila, kodwa qalisa ukucwangcisa ukuvuna kwangoku ngoku!