Ukuhlanganiswa kwamakhowe kunye nenkukhu kulungele yonke into esuka kuma-pie kunye ne-casseroles ukuya kwi-stews kunye neefasta. Kwiindlela zokupheka ezi zilandelayo sagqiba ekubeni sihlale ngokubanzi ngolu xwebhu. Ukongeza kwinqabileyo ephoqelekileyo, le nto idla ngokuphawulekayo kwiimeko eziqhelekileyo ezingekho ngaphezu kwesigamu seyure, kodwa izithako ezitholakala kwiindawo ezininzi zisekelwe kuyo.
I-recipe ye-pasta eneenkukhu, amakhowe kunye nekhefu
Njengomthetho, i-pasta kunye nokongezwa kwama-mushroom kunye nenkukhu ikulungiswe nge-cream sauces. Iindidi ezininzi zemifuno kwiindlela zokupheka ziyinqabile, kodwa ngenxa yombala kunye nokusika, sinqwenela ukudibanisa ii-peas ezincinane.
Ukongeza kwintsikelelo yayo, i-pasta ephekwe ngokweli phepheni ibonakala into eyenziwa kwisitya esinye kwaye iphekwe ngqo kwi-sauce.
Izithako:
- ibhotela - 45 g;
- Ifayile yenkukhu - 440 g;
- ii-mushroom - 280 g;
- umgubo - 25 g;
- ukhilimu - 235 ml;
- Umgquba wenkukhu - 720 ml;
- unamathisele - 155 g;
- iigrafu eziluhlaza - 45 g;
- Igalikhi eyomileyo - 1 ithisipuni;
- ushizi - 55 g.
Ukulungiselela
Xulela isiqingatha sebhathane kunye nefry inkukhu ibambe kuyo ize iqonde. Dlulisa inkukhu kwisitya esahlukileyo, yongeza ioli eseleyo kwaye uyisebenzise ukutshiza ama-mushroom. Xa umswakama ovela ekugcineni uphuma kwaye uphume, uphindele kwiitya zokukhupha, ufefe yonke umgubo, kwaye emva kwesiqingatha somzuzu wongeze igalikhi kwaye uthele umxube we-ukhilimu nomhluzi. Xa utywala ubilisa, faka i-paste kwiitya kwaye ushiye ukupheka de ulungele. Ngeli xesha, unobumba luya kukhulula i-gluten, leyo leyo, ngomgubo, iyanciphisa i-liquid, iyiguqule ibe ngumsila ococekileyo. Ekugqibeleni, ufafaze i-pasta eneenkukhu kunye nama-mushroom kunye nee-peas kunye noshizi.
I-pasta fettuccine kunye nenkukhu kunye nama-mushroom
Izithako:
- ibhotela - 35 g;
- Ifayile yenkukhu - 465 g;
- ama-mushroom - 980 g;
- anyanisi - 145 g;
- amasebe e-thyme - ama-5-6;
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- umgubo - 35 g;
- iwayini elimhlophe elimhlophe - 115 ml;
- Umkhuhlane wenkukhu - 365 ml;
- ukhilimu omuncu - 45 g;
- I-dijon lwesardard - 5 g;
- i-fetuchini - 470 g.
Ukulungiselela
Lungisa i-roast kwiinqununu ze-anyanisi. Ku-anyanisi, yongeza igarlic kunye ne-thyme edluliselwe kumshicileli, kwaye emva kwesigamu somzuzu ufake iincwaba zamakhowe. Ityuwa okubhalwe kwipeni yokutshiza kwaye uvumele ukunyuka kwamakhowa kuphephe. Ngokukhawuleza oko kwenzeka, faka inkukhu, vumela iziqwenga zithathe kwaye zithulule ngomgubo. Yenza yonke into, uze uthele iwayini ngomhluzi. Yongeza i-mustard ngekhilimu omuncu, ushiye i-sauce ukutsala.
Ngoxa i-sauce ishisa kwisitofu, ubilise i-pasta. Phonsa umthambo we-ready ubeke inkukhu ngamakhowe kwi-sauce emhlophe.
Ukupheka i-pasta kunye nenkukhu kunye nama-mushroom e-ovini?
Phendulela i-paste eqhelekileyo ibe yindawo encomekileyo, elandela iresiphi engezantsi. Isiseko se-pasta, exutywe kunye nenkukhu kunye nama-mushroom kwi-sauce, kwaye ngokukhawuleza ibhaka phantsi kwe-grill, iya kukuvumela ukuba ukhange kwisitya esiqhelekileyo ukusuka kwinqanaba elitsha.
Izithako:
- i-fillet yenkukhu - 420 g;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- i-anyanisi - 135 g;
- amakhowe oyster - 310 g;
- Umhluzi wenkukhu - 480 ml;
- unamathisele - 135 g;
- ukhilimu omuncu - 165 ml;
- i-paprika - 1/2 tsp;
- ushizi - 65 g;
- i-thyme - 1 ithispoon.
Ukulungiselela
Emva kokukrazula inkukhu nemifuno, faka yonke into epanini kwaye ugcwalise umhluzi. Ukupheka izithako ngokungekho ngaphezu kwemizuzu engama-5, uze udibanise iinkcazo zokutshiza i-powder kunye ne-pasta. Emva kwemizuzu engama-7, susa isiqhekeza kwisitya uze uvumele umhluzi uphuphuke. Yongeza ukhilimu omuncu kunye neziqholo, kwaye emva koko, tshintsha iziqulatho zepen kwisitya esifanelekayo sokupheka. Ukucoca isitya ngeshizi kunye nendawo ehovini kwi-degrees ezingama-180. Ukulungiselela i-pasta eneenkukhu, amakhowa kunye noshizi kuya kuthatha imizuzu engama-15, emva koko kucetyiswa ukutshintshela kwi-grill ukuze ibhontshe i-cheese crust.