Ixesha lokupheka i-kebab i-shbab shish lide liphele, kodwa akusiyo isizathu sokulibala ngesidlo esihle, ukuba ifestile imimoya embi, kuba unokupheka i-shish kebab kwi-oven yakho.
Ngoko, masifunde kunye nendlela yokupheka i-shish kebab ehovini.
Inkukhu i-skewers ehovini
Izithako:
- Inkukhu yenkukhu - 500 g;
- i-anyanisi - 4 ii-pcs.;
- iitriyiti ze-cherry - i-10-15;
- ijusi lemon - 2 tbsp. iipuni;
- amaqabunga e-bay - 2-3 maqhinga.;
- umxube wee-spice ze-shish kebab ezivela enkukhu-ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Isifuba se-Chicken susa kwaye some ngamatyulo ephepha. Siyinqumle inyama kwiikerubhi ezinkulu kwaye siyifake kwisitya esikhulu. Dlulisa inkukhu ngejisi lemon, faka iziqholo, amaqabunga ayo kunye namacandi amakhulu e-anyanisi. Ukudibanisa yonke into uze uyivale isitya kunye nefilimu yokutya yenkukhu. Shiya inyama efrijini iiyure ezingama-2-3, kwaye unako kwaye ubusuku bonke.
Sithatha i-skewers kwaye siyifake emanzini abandayo. Kwi-skew nganye siqhawula iziqwenga zenkukhu, zitshintshele ngeetriyiti ze-cherry. Sigubungela i-baking tray ngephepha lokubhaka kwaye sibeka i-shish kebabs kuyo. Shish kebab kwi-oven kwi-skewers ilungiselelwe imizuzu eyi-15-20 kwi-degrees 200.
Indlela yokwenza i-shish kebab yenkomo kwi-oven?
Ukuze wenze i-shish kebab, akudingeki usebenzise i-skewers, ungayifaka indawo yengubo yokubhaka engayi kuvumela inyama ukuba yome kwaye igcine iphunga layo elimnandi.
Izithako:
- yenkomo - 1 kg;
- i-anyanisi - 4 ii-pcs.;
- Ityuwa kunye neziqholo ze-shish kebab-ukunambitha;
- i-lemon - i-1 piece;
- i-pinch.
Ukulungiselela
Inkomo inqunywe kwiinqununu ezinkulu. Sithatha inyama nge-fat fat layer, njengokuba isinkwa senkomo shishe kebab sijika sinyana .
Ama-anyanisi aphelelwe emacongeni amakhulu kwaye ahlambuluke kwisiqingatha sejisi lemon edibene neepunipoli zamanzi ashushu kunye nebhotela. Ungalibali ukufaka ityuwa kunye noshukela kwi-anyanisi.
Iimpahla zeenkomo zithunyelwa kunye neengxube zelisi ye-lemon, zifafazwe ngeengongo ze shish kebab kunye netyuwa elincinane. Sinika inyama i-promarinovatsya kwiqrijini 4-6 iiyure, kwaye bhetele usuku lonke.
Kulo mkhono sifaka umquba kwiindandatho ze-anyanisi, ngaphezulu kwazo zibeka iinxalenye zeenkomo. Qaphela ngokukhawuleza umkhono kwi-grill okanye i-baking tray, uyixube emacaleni amabini uze uyibeke ehovini, uphelelwe ngama-degree angama-200. Shish kebab kwimikhono ehovini iza kulungiswa malunga nemizuzu engama-40-45. Ngokutsho kwesicwangciso esifanayo, unokupheka i-shbab shbab ukusuka kumvana kwi-oven.
I-Skewers yeentlanzi kwi-oven
Izithako:
- i-fishlet fillet - 800 g;
- ioli yomnquma - 80 ml;
- ikhasi kunye nejusi ye-1 lemon;
- I-oregano eyomileyo - 1 ithisipuni;
- igalikhi - ii-cloves 2;
- umhlaba wesinamoni - 1/2 tsp;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iiflanzi zentlanzi zihlanjululwa ngamathambo kwaye zinqunywe kwiikerubhi ezinkulu, isikhumba sisuswa. Iintlanzi zentambo kwi-bamboo skewers enezityalo zamanzi, okanye i-rosemary ehlutshiwe.
Kwisitya esincinci, udibanise i-lemon ne-juice, i-garlic ecocekileyo kunye ne-cinnamon encinci. Yongeza ityuwa kunye nepepper kwi-marinade, ibetha ngemfoloko. Sibeka intlanzi i-kebab i-kebab kwi-marinade, igubungele ngefilimu yokutya kwaye uyishiye efrijini ngeyure eli-1.
Ngoxa intlanzi ikulungiselela, lungisa i-sauce yewadziki kuyo. Ukwenza oku, hlanganisa iglasi ye yogurt yeGrike, i-clove eqoshiwe ye-garlic, i-1 ikhukhamba ehlanjwe kwi-grater enkulu kwaye icinywe kwijusi, ityuwa, i-pepper ukunambitha, iposi ye-lemon juice kunye neoli yeoli ephindwe kabini. Zonke zixutywe ngokucophelela.
Khonza i-shish kebab etafileni ngokukhawuleza, okanye uyivumele epholile-nangaluphi na uhlobo uya kufumana isidlo esimnandi.