Balyk kwi-carp yesiliva

Abathandi beentlanzi mhlawumbi kufuneka balandele i-balyk kwi-bass-bass. Ewe, uyayithenga ngokukulungele, kwaye unokuyenza ekhaya. Indlela yokupheka i-balyk kwiidroti ekhaya, siya kukuxelela ngoku.

I-recipe ye-balyk esuka kwi-carp

Izithako:

Ukulungiselela

Indlela yokwenza i-balyk kwi-carp, ukuze ibe yimnandi ngokwenene? Ngoku siza kukuxelela izinto ezithile. Kubalulekile ukusebenzisa kuphela iintlanzi ezinkulu zeentlanzi. Ubunzima balo bube ubuncinane ubuncinane be-5 kg, kwaye ukuba lukhulu, lube ngcono.

Ngoko, makhe siqale ukupheka ibhalyk kwi-carp. Okokuqala, sihlambulula intlanzi kwisikali, sithatha i-insides, yenzeni ngokucophelela, ukuze ungagqithisi i-gallbladder, ngaphandle koko intlanzi yeentlanzi iya kubonakaliswa ngokungafanelekanga. Ukwahlula i-fillet esuka kwithambo kwaye uyinqumle kwiinqununu zobungakanani obufunwayo (akufanele kube yinto encinci, ngoko ke siyabaxhoma ngokumisa). Siwafaka kwi-eamel okanye kwi-ingilazi yeglasi, ukuthulula isalathisi ngasinye (kungcono ukuthatha ityuwa yamatye eqhelekileyo, i-uniodized). Umphezulu kufuneka uphelelwe ngetyuwa. Sigubungela phezulu ngeplate esincinci kumncinci ngaphezu kwesitya, sifake ibhodi yamanzi okanye enye imithwalo kuyo. Sisusa intlanzi kwifriji okanye kwenye indawo epholileyo malunga neveki.

Emva kwexesha elichanekileyo sithatha amanqwanqwa amaninzi njengoko sifuna, cwina emanzini ubuncinane ubuncinane iiyure ezingama-7. Kule meko, amanzi kufuneka aguqulwe amaxesha amathathu (kungcono ukuthatha umthombo, amanzi entwasahlobo okanye amanzi acocekileyo). Amanzi okupompoza amachiza aqhelekileyo aphanga umonakalo wemveliso. Ezinye iintlanzi zisenokuba zigcinwe kwi-brine, ayiyi kulahleka. Kodwa xa ugqiba ukuwusebenzisa, cwina ngeeyure ezininzi, zingaphi iintsuku ezihlala kwi-brine. Gcina iintlanzi zetyuwa ukuya kwiiveki ezi-3.

Sixhoma iziqwenga zeflett ukuze zome endaweni efanelekileyo yomoya ngosuku. Ukuba ufuna ukufumana umkhiqizo owomileyo, ungabamba ngaphezulu. Sika i-fillet ibe yinqumle encinane kwaye uyisebenze kwitheyibhile. I-balyk esele ingagcinwa kwiqrijini, ehlanganiswe kwifilimu yokutya. Ukuba usebenzise inhlanzi enkulu kunye ne-balyk ishiye kakhulu, unokuyibeka efrijini. Kulapho, ngokuqinisekileyo uya kuba lide kwaye akayi kulahleka. Kwaye phambi kokusetyenziswa ngokukhawuleza kwintsikelelo kwiimeko zemvelo, ukusebenzisa i-microwave kule meko ayifuni.

Indlela yokwenza i-balyk yokutshaya evela kumgcini?

Ukuba unendawo yokubhema, unokwenza lula ukulungiselela imveliso etshayiweyo ekhaya, ngokukodwa, ukutshaya i-balyk kwi-carp.

Izithako:

Ukulungiselela

Sikhetha intlanzi ngokulingana ubuncinane be-7-8 kg. Siyihlambulule kwaye siyisitye, sinqumle zibe zicucu ngobukhulu obuyi-4 cm. Sifake intlanzi elungiselelwe kwi-pot eamel, uthele ityuwa phezu kwayo, uyibeke phezulu uze uyibeke ubuncinane iintsuku ezi-3 kubanda.

Emva koko i-carp salts idibene emanzini, into ephambili kukuba i-balyk elungiselelwe ayikho ngaphezu kosawoti. Ngoko ke ngeli nqanaba senza loo ngotshe: siyinqumle phakathi kwiplantshi, ngaphakathi kufuneka ibe yelityu, mhlawumbi njengento entsha. Sifake iinqanawa zeentlanzi kwi-skewers zamaplanga, phakathi kweengxenye ezixabisekileyo siza kuseka iintonga ukuze inyama evela emacaleni onke imiswe kakuhle. Dry phantsi komqhubi okanye nje kwindawo yokuphucula umoya okungenani iintsuku ezi-3. Ngokuqhelekileyo, xa ummandla usomile, ungaqhubeka. Ngoku uhambisa iziqwenga zomkhosi kwi-smokehouse. Iqondo lokushisa akufanele lidlule i-degrees 30-35. Ixesha lokutshaya lixhomekeke kwiminqweno yakho. Unokubamba intlanzi kumbala wegolide, okanye unako ukukhanya okumnyama, kodwa kubalulekile ukuba ungaphumli ngokugqithiseleyo kwaye ungagcini, ngaphandle koko i-balyk ephumileyo yokutshaya i-carp ayiyi kusebenza. Emva koko, vumela isidlo sipholile uze uqale ukuhlaziya.