Kukhethwa kwamhlanje sinikela iiresepi zee saladi nge-caviar ebomvu.
Isaladi egayiweyo "Pearl" ene-red caviar
Izithako:
- salmon usawoti - 200 g;
- caviar ebomvu - 2 tbsp. iipuni;
- amaqanda - ama-5 amaqhosha.;
- iminquma - 50 g;
- ushizi - 100 g;
- i-orange - icandelo eli-1;
- imayonnaise;
- imifuno yokuhlobisa.
Ukulungiselela
Siyabilisa amaqanda, sihlule iiprotheni kwii-yolk kunye uze uzihluze ngokwahlukileyo. I-Salmon ihlanjululwe kakuhle, ushizi ixutywe kwi-grater emihle, iminquma iminqumle ibe yinqumle, kwaye i-orange igawulwe zibe ziinqununu. Emva koko wabeka izalathisi zesaladi: kwinqanaba lokuqala ubeke isiqingatha seeprotheni ezixutywe kunye ne-mayonnaise, kwaye i-yolk grated, ibe sisiqingatha se-salum kunye ne-mayonnaise, ngoko uluhlu lwemiqhamo kunye ne-salmon. Isalathisi esilandelayo sisityi esisikiweyo nge-mayonnaise, kwaye i-orange. Ngaphezulu ubeka iiprotheni ezisele, zixutywe kunye neayonnaise kwaye ubeke amaqanda. Beka i-saladi efrijini uze uyivumele ukuba idibene ngeeyure ezimbalwa.
Isaladi kunye ne-shrimps kunye ne-caviar
Izithako:
- ilayisi eninzi ende-1 iglasi;
- caviar ebomvu - 70 g;
- i-shrimps efriziwe - 1 kg;
- ukhukhamba ocoliweyo - ii-4 ii-pcs.;
- amaqanda abilisiwe - iziqwenga 3-4;
- imayonnaise;
- ijusi lemon;
- ikhefu
- ityuwa.
Ukulungiselela
Ukupheka irayisi ephosayo, udibanise kwaye udibanise ne caviar (caviar kufuneka ishiywe encinane ukuba isebenze isaladi). Yongeza i-mayonnaise kunye nejisi lemon. Sibilisa i-shrimps, sinqumle iikomkom neentlobo, amaqabunga e-lettuce kwaye uyomise. Umvuzo ngokukhawuleza kufakwa kwisitya, esiza kusebenza kwitafile. Umgca wezantsi - amaqabunga e-lettuce, afafazwe ngejisi lemon. Emva koko irayisi kunye ne-caviar, i-cucumber etyunyiwe, kwaye i-shrimp, igcobe nge-mayonnaise. Uluhlu oluphezulu luqanda amaqanda.
"Isaladi" yeTsarsky
Kukho iintlobo ezimbalwa zale saladi, kukho iindlela zokupheka kunye nenkukhu, i-shrimps kunye nale recipe yesaladi yasebukhosini - kunye ne-caviar ne-squid.
Izithako:
- caviar ebomvu - 140 g;
- iqanda - 6;
- amazambane abilisiwe - 4 ii-pcs.;
- ushizi nzima - 150 g;
- squid - 450 g;
- iintonga ze-crab - 200 g;
- i-mayonnaise - 200 g;
- dill, parsley.
Ukulungiselela
Yilisa i-squid ngamanzi abilayo ngokungapheli kwemizuzu engama-5. Ipholile kwaye ihlambuluke. Amaqanda enkukhu abilisiwe ahlukaniswe ngama-yolk kunye namaprotheni (izikhupha kule saladi azidingeki). Iiprotheyini, iifatata ezibilisiwe, iintonga ze-crab, ushizi uhlahliwe kwi-grater enkulu. Siyinqumle i-squid ngamanqatha. Isaladi sifaka kwisitya se-salad: iizambane, zifakwe i-mayonnaise, i-caviar encinane. I-squid, i-mayonnaise, i-caviar encinane. Uluhlu lwesithathu - iiprotheni, i-mayonnaise, i-caviar. Uluhlu lwesine luyi-crab stick, i-mayonnaise. Umqolo ophezulu ushizi, ukusuka phezulu senza umnatha kwi-mayonnaise. I-salad caviar kunye nemifuno.
"I-Starfish" isaladi kunye ne caviar
Izithako:
- caviar ebomvu - 50 g;
- iinqaba - 240 g;
- ulwandle oludala - 100 g;
- amaqanda - ama-5 amaqhosha.;
- i-mayonnaise - 100 g.
Ukulungiselela
Amaqanda aphekiweyo aphekiweyo anqunywe ngotshani, iintambo ze-crab, nazo, zinqumle zibe yimichilo. Isaladi sibeka kwisitya ngesimo seenkwenkwezi zaselwandle kwiziqendu: 1 - amaqanda, 2-ulwandle lwama-kale, ama-crab 3, amaqanda ama-5, ama-5 ase-sea, ama-6-crab stick. Phakathi kweendlela esizihlanganisayo ne-mayonnaise, sisasaza i-caviar ukusuka phezulu.
Isaladi "I-Sunflower" nge caviar
Izithako:
- squid - 100 g;
- i-shrimp - 100 g;
- iintonga ze-crab - 100 g;
- amaqanda abilisiwe - ama-5.
- i-avocados - i-1 piece;
- ikhukhamba entsha - iziqwenga 1-2 ;;
- kiwi - 1-2;
- irayisi ephekiweyo - 3 tbsp. iipuni;
- I-caviar ebomvu - 50 g;
- i-anyanisi eluhlaza - ukunambitha;
- iipotati;
- imayonnaise.
Ukulungiselela
Zonke izithako, ngaphandle kwe-caviar, zityunyiwe, zixutywe, zixutywe, zambethe i-mayonnaise. Silala kwisitya ngesimo seburangala, sisebenzisa iichips njengeepalali. Ukusuka ngentla kwintsimi yeentyatyambo ibonisa i- caviar ebomvu , uyihlobise ngemifuno.
Isaladi kunye ne-salmon kunye ne-caviar
Izithako:
- salmon usawoti - 75 g;
- caviar ebomvu - 140 g;
- amaqanda - iziqhekeza ezine;
- irayisi ibilisiwe - 1.5 iikomityi;
- i-anyanisi encinci - i-piece 1;
- i-mayonnaise - 100-120 g;
- i-parsley eluhlaza-1 ibhola.
Ukulungiselela
Sasibilisa amaqanda abilisiwe kwiikhabhi, sinqumle i-salmon ibe yimida emincinci. I-anyanisi kunye neparsley. Hlanganisa iimveliso ezityiweyo kunye nelayisi ephekwe ngaphambili. Ixesha kunye ne-mayonnaise kwaye livumele lipholile ngaphantsi. Sifaka isitya se saladi kunye namaqabunga e-lettuce, tshintsha isaladi kunye nesilayidi kumaqabunga, ubeke i-caviar ebomvu phezulu, uyihlobise ngemifuno.