I-cheesecake i-varie edibisayo ngokukrakra yokubhaka, enokuthi inokubaluleka ngandlela-thile, kuba ukuzaliswa kusetyenziswa i- curd ebalulekileyo kwimpilo yethu. Indlela yokulungiselela i-cheesecake ne-cottage cheese, siya kukuxelela ngoku ngoku.
Iibisi ezinamaqabunga e-kottage ukusuka kwimvubelo inhlama kwi-oven-recipe
Izithako:
Uvavanyo:
- umgubo - 2.5 iiglasi;
- amanzi abilisiwe - 30 ml;
- imbiliso yokusebenza ngokukhawuleza - 11 g;
- ubisi - 70 ml;
- ioli ecocekileyo yeefuno - 3 tbsp. iipuni;
- i-yolk - i-1 piece;
- ushukela - 1 ithisipuni;
- i-pinch.
Ukuzaliswa:
- i-curd fat - 250 g;
- ushukela ogqithisiweyo-3 tbsp. iipuni;
- umgubo - 1 tbsp. isipuni;
- protein - 1 iyunithi;
- Ushukela we-vanilla - 1 sachet.
Ukulungiselela
Okokuqala, siza kulungiselela inhlama ye-cheesecake nge-curde kwi-oven. Isidlo esithululiwe kwisitya, uthele amanzi atshisayo kwaye udibanise. Emva koko uthele ubisi olufudumele uze uthele umgubo ococekileyo (enye iglasi iya kukwanela). Sixuba kwaye sishiye ubunzima kwindawo efudumele - oku kuza kuba yi-opara yethu. Iyure nesiqingatha kamva uya kuvuka. Ngoku siyakwazi ukuqhubeka nokusebenza kunye novavanyo - qhubela i-yolk yeqanda, uthele ityuwa kunye noshukela, uthele kwioli, wongeze i-fried flour. Siyixolela inhlama kakuhle kwaye siyifake.
Okwangoku, senza umsebenzi wokugqoka - i-curd esifake kwisitya, engeza iiprotheyini, iswekile kwaye msinya. Ngoku uthele ngomgubo - kuyadingeka ukuqinisekisa ukuba ukuzaliswa akulona lukhuni kwaye kugcinwe ngendlela. Okokugqibela, uthele i-vanilla ishukela uze udibanise. Ngoko, ngoku esondela kuhlama inhlama uze uhlule kwisiqingatha. Sisebenza kunye nesiqingatha, kwaye okwesibini ihlanganiswe ukuze kungabi yi-airy. Sifaka i-tourniquet ngaphandle kwenhlama, sinqumle kwiinqwelo ezilinganayo, ezize ziqhube kwiibhola. Masime malunga nesiqingatha seyure.
Ngoku sigcoba i-pan ngokulula kunye neoli kwaye sisasaza iiflegi zethu, siyincinci. Okulandelayo, kwikhekhe nganye kunye noncedo lwesininzi sokhuni sinobuchule senza ukunyusa. Ngoku e-"dimples" efunyenwe sisasaza ukugxotha. Bhaka i-cheesecake kwi-degrees ezingama-200 malunga nesiqingatha seyure.
Iichizi kunye noshizi
Izithako:
Uvavanyo:
- umgubo - 500 g;
- amaqanda - amaqhekeza amathathu;
- imvubelo eyomileyo - 15 g;
- ubisi - 200 ml;
- ioli yohlaza - 100 ml;
- ushukela - 100 g;
- i-pinch.
Ukuzaliswa:
- i-cottage cheese - 300 g;
- ubisi - 30 ml;
- amaqanda - i-1 piece;
- ushukela - 2 tbsp. iipuni;
- isitashi - 1 ithisipuni;
- Ushukela we-vanilla - 1 sachet.
Ukulungiselela
Ngobisi olufudumeleyo, bangela ishukela, ityuwa, imvubelo kwaye ushiye imizuzu engama-15 ngaphambi kokubonakala kwesikhumba se-foam. Yongeza malunga nengxenye yesithathu yomgubo ococekileyo, udibanise uze ufake imizuzu engama-40 kwishushu. Emva koko, uqhube amaqanda ama-2 kwisiponji, uthele kwiipunipoli ze-2 zeoli, uthele ufulawa osiweyo, udibanise kakuhle kwaye ufake ukutshisa enye iyure 2. Ngelo xesha, inhlama kufuneka ikhuphuke kakuhle. Ngoku wongeza yonke imifuno
Senza ukuzaliswa: whisk iprotheni kwi-foam eqinile kunye noshukela, isitashi kunye noshukela. I-Cottage ushizi usula ngesihlunu, yongeza iprotein ye-protein kwaye uyixube. Xa inhlama ivukile okwesibini, siyifaka etafileni etyhafile. Sithatha izicucu ezincinci kuwo, ziwafake kwibhola, zicwecwe kwaye uzibeke kwi-tray yokubhaka, ioli. Ngaliphi na isisetyenziso esilungileyo phakathi kwekhekhe nganye, yenza i-groove kwaye unike iziqwenga zomsebenzi ukuba zime malunga nemizuzu engama-30. Emva koko faka ukuzaliswa kwazo kwaye ugcobe inhlama nobisi, utyatywe kunye ne-yolk. Bhaka i-40 imizuzu kwi-180 degrees.