Iintlobo ezidumileyo ze- "Wengerka " ipum , eyaziwa ngokubunjwa kweqhamo kunye nombala wayo omnyama, unemizekelo emininzi. Enye yezona zidumileyo - iintlobo ezahlukeneyo "eMoscow". Yayihoxiswa kwiminyaka engamashumi amahlanu ekhulwini lokugqibela kwaye iphumelele iimvavanyo kwimida yaseMoscow.
Inkcazo ye-plum "isiHungary eMoscow"
"IWengerka yaseMoscow", okanye ngokubizwa ngokuba yi "Tsaritsinskaya", ivelisa umthi ophakamileyo ophakathi, ungapheli ngaphezu kwe-3 m ukuphakama, umthi onesithsaba esinezandi. Kulo magatsha abomvu obomvu kubonakala amaqabunga amnyama ahlaza kunye neentyantyambo ezimhlophe, apho zivela khona iziqhamo.
Iziqhamo zeplum "isiHungarian Muscovite" zinomxholo ovate-orong or oval-round oval of the whole group. Ubunzima bawo bufikelela kumyinge wama-20 ukuya ku-30 g. I-Cream ine-skin thick and dense yombala obomvu-obomvu kunye neengubo eziqhelekileyo zokugubungela kunye nokunambitheka kancinci. Ngaphantsi kwesikhumba yinyama yegolide eluhlaza, eninzi kwaye enomhlaza. Ngokutsho kweengcali, i-taste is sweet and sour and is not outstanding. Yingakho "i-Wengerka Moskovskaya" iindidi ezininzi zisetyenziselwa ukusetyenziswa ngokutsha, kodwa ukwenza ukudibanisa, ukudibanisa kunye nokomisa. Imbewu ye-plum ehlukeneyo ihlukaniswe ngokukhululekile kwi-pulp. Ukuvuthwa kwezithelo kwenzeka emva kwexesha-ngo-Septemba.
Inzuzo kunye nokungalunganga kwiplum "Hungarian eMoscow"
Nangona inyaniso yokuba iimpawu ezintle zeentyantyambo eziqaqambileyo azifaniyo, "isiHungary Muscovite" sinobuchule bayo. Okokuqala, kwadalwa ubusika obunzima beqela eliphakathi. Kwaye ukunyamezela kwamaqabunga entlobo ngeentlobo ezintle. Nangona imithi ibonakaliswe kwimiphumo yemozulu ebanda, ibuye iqale ngokukhawuleza ukukhula ngenxa yokuphuhliswa okusebenzayo komdlalo.
Ukongeza, i-plum "isiHungarian Muscovite" ayifuni.
Kakade, iintlobo ezahlukeneyo zinokungaphumeleli. Ngokomzekelo, ukunyanzelwa kweentlobo ezihlukahlukeneyo kwizifo kubonakaliswa njengomyinge.