U-Pastila wayelungiselelwe ukususela kwangoko. Ngelo xesha, iintlobo ezahlukahlukeneyo kunye namajikijolo asetyenziswa: iipulo, i-apricot, i-raspberries. Siza kukuxelela indlela yokwenza i-pasta kwi-plum, kuba oku kuyindlela ephathekayo kubantu abadala kunye nabantwana. I-pastillas nje inefuthe elihle kumsebenzi wesondlo sesisu, kunye ne-paste engenashukela ingasetyenziswa ngokukhuselekileyo ngelixa ihlola zonke izidlo.
I-Pastilles ukusuka kwi-plums ngaphandle kweshukela
Izithako:
- Iiplums - 3 kg.
Ukulungiselela
Ngoko ke, siqale ukupheka umkhiqizo onjalo wokutya, njengama-pastilles ukusuka kwi-plums ngaphandle kokungezwa kweswekile. Ukuqala, i-plums kufuneka ihlanjwe kwaye ibekwe ngabanye kwiphepha lokubhaka (unokufuna enye). Sibeka ipum kwi-oven kwaye sibhaka kwiqondo lokushisa lama-degrees ama-150. Injongo yokubhaka kukuhlukanisa ijusi. Nesiqingatha seyure sithatha siphinde siphule ijusi ukusuka kwisitya ukuya kwesinye isitya. Kule meko, i-plums iyancipha ngobungakanani kwaye ingatshintshwa kwi-pan enye kwaye iqhubeke nokuhlukana kwerayisi.
I-plums engaphezulu iyakushiywa ngosuku olulandelayo nje kwi-oven kunye nokuqhubeka upheka ngosuku olulandelayo. Sithatha amatye kunye ne-plums kwisitya se-blender ngokuthe ngqo kwiikhumba - nazo zigawula kakuhle. Siqala ukubetha ubunzima kwi-puree, ngokukhawuleza ukuthulula ijusi. Emva koko sityhala i-puree e-baking yokubhaka kwaye siyithumele kwi-oven, ifuthe ukuya kwi-150 degrees. Into ephambili kukuba udibanise ngokuphindaphindiweyo ubunzima kwaye uqinisekise ukuba imida ayinamathela. Ngamanye amaxesha kunokwenzeka ukutshintsha iipane. Yenza oku de iifatata ezihlambulukileyo ziphenduke zibe ngumbumba obuninzi kwaye uthinte ngobukhulu malunga nezihlandlo ezintathu. Emva koko ungayifumana kwaye uyibeke kwelinye iphepha lokubhaka, elenziwe ngephepha lokubhaka.
Sisoloko somisa i-paste ngexesha lokushisa elifanayo, kodwa ungakulibali ukuyifumana rhoqo, uyipholise emoyeni uze uyibuyisele. Emva koko phendulela phantse ufumane i-pastille uze uyomise. Emva koko unokufakwa ngokukhawuleza kunye nephepha ukuya kwisiqulatho kwaye ubeke ngokubhekiselele kwibhokisi lebhodibhodi. Qaphela ukuba ayinamanzi. Yaye ukuba kwenzeka, yome kwakhona. Ukwahlula umlinganiselo ofanelekileyo we-pastille kwi-plum kwaye ujonge ngaphandle kokwesaba ukulimaza umzobo! Ngokuchaseneyo - kuya kuba negalelo kuphela ekujoliswe kuko kukutya.
I-pasta yakudala esuka kwi-plums
Izithako:
- i-plums - 1 kg;
- ushukela - 1 tbsp.
Ukulungiselela
Makhe sibone indlela yokwenza i-pasta egcobileyo kwiplamu, ukuze athande abantu abadala kunye nabantwana? Kulula kakhulu! I-Plums yam kwaye siyahlukana nelitye. Sifake kwisikhunjana (ungathabatha ipuphu yokutya ngezantsi). Sipheka malunga neyure - enye nesiqingatha ukungongeza amanzi. Ipulaphu ephekweyo kufuneka ihlile kwaye ihluthwe ngesihlunu esihle. Emva koko siyithululela iifatata ezihlambulukileyo zibuyele epanini size sipheke malunga neeyure ezimbini, sivuselele ngezinye izihlandlo. Kwimizuzu engamashumi amathathu yongeza ushukela uze udibanise uze uchithe ngokupheleleyo. Ubunzima obunzima kufuneka bukhuphe ngaphambi kokuba kuthathwe inyathelo elongezelelweyo. Indlela yokupholisa - sithatha i-tray yokubhaka kwaye siyiphumle ngephepha lesikhumba.
I-Pasta isasazeka nge-spoon kwaye isasaza ukuze ubunzima bube buncinci - enye okanye ama-millimeters (unobuncwane obuncwane -
Enyanisweni, kukho iinketho ezininzi, njengokwenza ikhaya elingaphandle kwi-plums, iipulo okanye i- raspberries . Isiphumo siya kuxhomekeka kwiingcamango zakho. Umzekelo, xa iipummi ziphekwe kwaye iswekile yongezwa - unokuhambisa ezinye iincununu ukuze uncede. Iibhola ze-clove kunye ne-sinamoni ziya kunika i-pastille i-piquancy. Ungasebenzisa ubusi kunokuba ushukela - uza kufumana unonophelo olunomsoco.