Makhe sihlolisise kunye neetamatato zokugaya izitishi ebusika. Esi sibheno sihlula ngokucacileyo itafile yakho kwaye siya kukufanisa namazambane ezityiweyo kunye ne-pasta.
I-Recipe ye-tomato ekhethiweyo ebusika
Izithako:
- utamatisi - 1 kg;
- ioli yemifino - izinto ezi-0,5;
- iqabunga la
- i-bulb - 1 pc.
Ukuze i-marinade:
- amanzi - 1 l;
- iviniga - 3 tbsp. iipuni;
- ityuwa yokutya-iispuni 5;
- ushukela - 2 tbsp. iipuni;
- iigrave zomile;
- iqabunga lawa.
Ukulungiselela
I-pan igcwele ngamanzi, abilisiwe, athululelwa kwiviniga, siyiphalazela ushukela, ityuwa, i-clove, ifake iqabunga le-bay. Sibilisa yonke imizuzu nje kwaye sithatha i-marinade ekulungeleyo kwi-plate. I-anyanisi ihlanjululwe kwiidonki, ihlanjwe kwaye ihlanjwe ngamacenge. Ngoku yifaka utamatisi kwi-bottom of clean clean, phezulu kwesaphetha kunye neqabunga. Ngendlela efanayo, siphinda yonke into ukuya phezulu. Unako, ukuba unqwenela, yongeza igalikhi.
Emva koko, gcwalisa yonke into nge-marinade kwaye uvale ngokuqinileyo ngamabhodlela. Faka izimbiza kwindawo yokuhlambela ngamanzi kwaye uncitye imizuzu engama-10 ngoku ngokucokisekileyo ukukhupha iinqanawa, uphakamise i-oli yeemifuno, uphakamise iibhondi uze uyibeke kwindawo yokugcina ebusika kunoma iyiphi indawo epholileyo.
I-Recipe yelanga ilanga lomekile ebusika
Izithako:
- utamatisi - 1,5 kg;
- igalikhi - i-cloves 3;
- iziqholo - ukunambitha;
- ioli;
- imifuno yaseRomsemary kunye neProvencal iilbs - ukunambitha.
Ukulungiselela
Utamatisi uhlanjwe, usike kwisiqingatha kwaye ususe umnqweno. Emva koko usasaze iitamatisi kwiphepha lokubhaka, ehlanganiswe nephepha, ityuwa uze ufefe ngepilisi. Ngamatamatisi nganye siwisa umbane weoli weoli kunye nokubeka i-pan kwi-oven. Yomisa iitamatati iiyure ezingama-5-8, ushiye i-oven umnyango wecala. Sisusa iitamatisi ezomileyo kwi-oven kwaye siyiyeka ukuba zipholile.
Iiglicci zicocekile, zinqumle zibe ziinqununu. Kwisitya, uthele ioli yeoli, ubeke igarliki, i-sprigs ye-rosemary uze uyizalise nge 1/3 utamatato. Emva koko uze uphinde uphuze ngeoli ufefe ngeengqumbo. Ngokufanayo, zibeka zonke iitamatisi kwaye uzifake ngokulula. Sigcina ukulondolozwa kwifriji.
Iresiphi yokupheka utamatisi oluhlaza ebusika
Izithako:
- Utamatisi luhlaza - 1 kg;
- i-oyile yemifuno - 3 tbsp. iipuni;
- igalikhi - i-cloves 3;
- iviniga - 100 ml;
- magqabi a
- idill
I-brine:
- amanzi - 1.5 ilitha;
- ityuwa - 1.5 tbsp. iipuni;
- ushukela - 3 tbsp. iipuni;
- amaqabunga e-bay - 3 ama-pcs.;
- bell pepper.
Ukulungiselela
Kwiimbiza ezicocekileyo sibeka amaqabunga ama-sprigs kunye ne-dill sprigs, igalikhi, uthele ioli kunye neviniga ngezantsi. Emva koko sifaka iitamatato, sinqunyulwe i-anyanisi ngamasongo kwaye siwabeke phezulu kweetamatato. Amanzi kunye noshukela, ityuwa kunye neziqholo ubilise kwaye uthele imifuno. Sigubungela izimbiza ngeembobo, sondeza imizuzu engama-25 emanzini abilayo, u-roll, uvale uze ukhulule.