Ukudibanisa iitamatisi, i-basil kunye negarlic akuyinto entsha kwaye isetyenziselwa ukulungiselela izitya ezahlukileyo, ngelixa udala uqobo lwezolimo. Siphakamisela ukusebenzisa ulolu hlobo kwiibhanki ebusika, eziza kunika umphumo ongaphantsi.
Utamatisi obomileyo kunye ne-basil kunye negalikhi ebusika
Izithako:
- iitamatisi ezintsha - 1.6 kg;
- i-lemon basil - 2-3 ama-sprigs;
- ilitye leetyuwa aliyi-iodized
- I-Oregano okanye ezinye izityalo zokukhetha kwi-pinch;
- ii-clove garlic - 2-3 ii-pcs.;
- iviniga yebhasamu - 10 ml;
- ioli yomnquma ngaphandle kwe-flavour - 2/3 indebe.
Ukulungiselela
Emva kokupheka utamatisi omisiwe kunye ne-basil kunye negalikhi, awuyi kukwazi ukunandipha ingcamango ephezulu ye-snack oyifumene nayo, kodwa unika neoli enqabileyo, eneziqhumiso eziqholiweyo ezilandelayo, kuya kuba yinto ebalulekileyo yokugqoka i-salads.
Ukumisa, sikhetha utamatisi olusisiseko ophakathi kwintlobo ezinamafutha kunye nosizi oluncinane. Sika isiqhamo kwisiqingatha okanye kwikota uze ususe inyama kunye nembewu xa kuyimfuneko (ukuba kuninzi kakhulu).
Sibeka ii-workpieces kwesikhumba esinqunywe ngesikhumba esinqunyiwe, sinciphise, songeza ityuwa kwaye ubeke ixesha kunye ne-oregano okanye nezinye izityalo ezinomileyo ezimnandi ngokwakho. Iitamatato zengqumbo zingasetyenziselwa zombini kwiomisi zombane kunye ne-oven. Iqondo lokushisa kufuneka ligcinwe kuma-degrees angama-100 kwaye isango le-oven ligcinwe kancane ajar. Ngokuxhomekeka kwijusi yesithelo, ukuma (ukomisa) utamatisi kunokuthatha kwiiyure ezintathu ukuya ezintandathu.
Emva kokupholisa, iitamatisi ezomileyo zifakwe kwisitya esomileyo esinyanisiweyo, esitshintshile ne-garlic eqoshiwe kunye namacembe e-basil. Gcwalisa izithako ngeoli yomnquma ngaphandle kwegrume, yongeza iviniga yebhasamic, vala isiqhekeza ngesiqhekeza uze uyibeke ekufakeni ukugcotshwa nokugcinwa kwirefri yefriji. Ukusebenzisa, utamatisi owomileyo kunye ne-basil kunye negalikhi iya kuba ilungile kwiiveki ezimbalwa.
Utamatisi olutsha kunye negarlic kunye ne-basil ebusika
Izithako:
- utamatisi - 1,7 kg;
- amanzi 1.9 ilitha;
- basil - 145 g;
- i-ani-bulb - 70 g;
- Iqabunga le-laurel - iziqwenga 1-2;
- pepper ephunga (ii-peas) - 3-4 ii-pcs.;
- ityuwa, kungekho iodidi-40 g;
- ushukela ogqithisiweyo - 15 g;
- iigrafu i-clove - ii-3-4.
Ukulungiselela
Kuba utamatisi we-salting sidinga ibhokhwe evulekileyo okanye ingxowa yeglasi yesayizi esifanelekileyo. Utamatisi kufuneka uhlanjwe ngaphantsi kwamanzi ahambayo, kwaye ama-bulbs kunye namazinyo e-garlic kufuneka ahlambuluke aze atyunwe kwiisondo kunye namacwecwe, ngokulandelanayo.
Amaqabunga angama-basilica ahlambulule aze asasaze ithawula. Ngoku sibeka iitamatisi kwisitya se-salting, sitshintsha i-anyi, i-garlic kunye ne-basil, bese wongeza i-laurel, i-pea pepper ecocekileyo kwaye uthele zonke i-brine, ezilungiselelwe ngokuchithwa ngamatye ngamanzi notheyu e-iodidi kunye noshukela. Ukuba i-salting yenziwe epanini, gubungela utamatisi ngeplate, encinci encinci, uze ufakele umthwalo kuyo.
Emva kweentsuku ezintathu zetamatato zihlala kwi-brine kwiimeko zegumbi, siwahambisa kwi-shelf yefriji yokugcina.
Utamatisi oluhlaza uhlambuluzwa nge-basil kunye negalikhi
Izithako:
- utamatisi oluhlaza - 950 g;
- iigrafu iigrafu - iziqwenga ezi-6-8;
- amanzi - 0,8 l;
- basil - 55 g;
- ipepper enevumba - 1 ipod;
- Iqabunga le-laurel - iziqwenga 1-2;
- pepper e nandi (i-pea) - 8 ii-pcs.;
- ilitye leetyuwa aliyi-iodidi-35 g;
- ushukela ogqithisiweyo - 80 g;
- iviniga i-vinegar - 95 ml;
- iigrafu i-clove - ii-3-4.
Ukulungiselela
Ukuze sihlambulule sihlamba utamatisi obuluhlaza size siwunqumbe kwiinqumle ezine okanye ezisibhozo. Sihlambulula kwaye sinqumle amazinyo amakhulu e-garlic, kunye ne-pod yamacenge e-hot pepper. Siphinde silungise amaqabunga.
Ngaphantsi kwebhodi nganye ecocekileyo sibeka i-basil encinci kunye negalikhi, silahla iipeya ezinobuncwane obumnandi obumnandi kunye ne-ring of spicy, ngoko sibeka i-lobes yamatamatisi aluhlaza okwezinye iindawo kunye neengqayi zegalikhi kunye ne-basil imifino.
Ukusuka emanzini, ityuwa, iswekile kunye neviniga, pheka i-marinade, udibanise amaqabunga ayo, ubilise imizuzu emibini, emva koko siyithululela kwiimithi ngeetamatato. Sifaka emva koko ngeefowuni zabo kwaye sinqunywe ngomkhumbi ngamanzi abilayo imizuzu engamashumi amabini. Ngoku sitywina izibonda, vumela izimbiza zipholile kwaye ziwahambisa ekugcinweni kwezinye iibhanti.