I-Honeysuckle - zokupheka ngokulungiselela amacandelo ebusika kunye nokutya imihla ngemihla

I-Honeysuckle, iindlela zokupheka ezilula kunye nokungathobeki, ziyaziwa ngomxholo wayo ophezulu wezinto ezixhamlayo kunye ubuninzi be-vitamin C abukho ngaphantsi kwemonon. I-berry ayithobekiyo ekuphekeni, ukudibanisa, i-jams, i-compotes kunye namanye amalungiselelo aphekwe kuyo. Iipilisi ezinezizaliso ezinomsoco ezimnandi kunye ezimuncu zihle kakhulu.

Yintoni ongayenza kwi-honeysuckle?

Umthombo wokuqala wokuqala we-Siberian berry ujabulisa ngesinambitha kunye nezitya kwi-honeysuckle njengabo bonke abadlayo abalahlekelwa amajikijolo amnandi. Ixesha lokuvuthwa kwalo lide, ngoko ke wonke umntu uya kukwazi ukuphendula.

1. Iibhentshini ezivela kwi-honeysuckle, ngokweendlela zokulondoloza, azifani nebheyri evamile. Ukupheka iifom, i-jams, i-jam, i-juice yeziqhamo kunye nejusi.
2. I-jam jam isilungiswa ngamajikijolo kwaye uthule iswekile. Bagcina kwifriji yonke ebusika.
3. Yenza i-berry ngokuyihlamba ngokuyihlamba kwaye uyomisa ngokucophelela. Unokuqhafaza ngokufafaza ushukela okanye ukuwuhlutha emashishini.
4. Iminqweno (ukuba idliwe ngokumodareyitha) iya kunceda ukulwa nokubanda ngexesha lokubanda. Ukumisela isiselo esinxilisayo kwi-vodka okanye utywala.
5. Ukubhaka nge-honeysuckle kuya kubhena bonke abathandi beetywidi ezingavamile. Naliphi na isiseko senhlama, oku kuzaliswa kuhlanganiswe kakuhle.

Ukupheka jam kwi-honeysuckle?

IJam kwi-honeysuckle "iPyatiminutka" - iresiphi ilula kwaye yenziwa ngaphandle kwengxaki. Ukupheka akuthathi ixesha elincinane, kodwa sicinga ukuba unyango olufudumeleyo xa ludla ngokukhawuleza ludlula, ubuninzi bezinto ezincedo zihlala kwi-jam. Kunokwenzeka ukuphakamisa ushukela weejikijolo ezintsha ngokufaka ishukela.

Izithako:

• i-honeysuckle - 1 kg;
• ushukela - 1-1,2 kg.

Ukulungiselela

1. Gcoba amajikijolo, uthele iswekile uze ushiye ukwahlula ijusi.
2. Emva kweeyure ezingama-4-5 zifake iplate kwaye upheke uze upheke.
3. I jam ibilisa imizuzu emi-5. Yishiye, yipholise.
4. Phinda ulandelele kabini inkqubo yokubilisa nokupholisa imizuzu emihlanu.
5. I-jam yokufudumala i -porporte kwisitya esingasinyanga kwaye uthumele ukugcina.

I-Honeysuckle kunye noshukela ebusika ngaphandle kokupheka

I-Honeysuckle egalelwe ishukela ebusika yindlela efanelekileyo yokugcina zonke izinto ezixabisekileyo zeberry. Ukuqinisekisa ukuba ukugcinwa akuyi kuhlahloka ngexesha lokugcinwa, amajikijolo ayaxutywa ngesininzi esikhulu se-sweetener (efanelekileyo isilinganiso 1: 1) kwaye anxibe ngokutshiza i-puree emanzini ngotyikityu obunqambileyo, ukumboza nge-nylon yesixhobo.

Izithako:

• i-honeysuckle - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. I-Honeysuckle ihlanjwe, imile.
2. Sula nge sieve okanye uphononise nge-blender.
3. Hlanganisa ubunzima kunye noshukela kwaye ungalindi de ikhefu iqala ukudibanisa, idlulise i-puree kwisitya esinyunjiweyo, singagqibekanga kwi-2 cm ukuya ngaphaya.
4. Indawo esele igcwele iswekile, ifakwe ngeyiloni ye-cap, igcinwe kwifriji ngaphandle kweenyanga ezintandathu.

I-Compote ye-honeysuckle ebusika-iresiphi

I-Honeysuckle, iirephepheni ezingadingi ukuqaliswa kwezithako ezizodwa. Iziphuzo ezisekelwe kwiijikijolo ziyanandi, ziqhumise kwaye zincedo kakhulu. Unokupheka i- compote elula ye-honeysuckle kunye noshukela, okanye unako ukuncedisa namanye amajikijolo athile afike ngexesha ngexesha lokuqokelela i-strawberries, umzekelo.

Izithako:

• i-honeysuckle;

• amanzi - 1 l;
• ushukela - 400 g.

Ukulungiselela

1. Iibhereji zihlanjwe, zome, zalisa ingqayi nge-2/3.
2. Ngamanzi, qhafaza ushukela, ulethe emathunjini, upheke imizuzu eyi-10.
3. Yongeza i-syrup berries, igubungele ngesiqhekeza uze ubeke kwisitya esikhulu samanzi ngenzalo.
4. Ukudibanisa kwisitya kufuneka ubilise imizuzu eyi-15.
5. Gcoba intsimbi ngokukhawuleza kwaye uthumele ukugcinwa.

Gem kwi-honeysuckle - recipe

Lungisa i-jam ye-honeysuckle inokupheka wonke umntu. Amajikijolo ayachithwa okanye aqhutywe nge-grinder yenyama, kunye nenani elikhulu le-pectin lisiza ukunqanda i-billet ngaphandle kokungenisa izithako. I-jelly jam iba kwinkqubo yokugcinwa, emva kwenyanga inokuyonwabela i-dessert efanelekileyo kakhulu ngokufanelekileyo.

Izithako:

• i-honeysuckle - 1 kg;
• ushukela - 1,2 kg.

Ukulungiselela

1. Amajikijolo atyunjwa ngepilisi yenyama, ehlanganiswe ushukela aze apheke.
2. Ukubilisa i-jam kungabi ngaphantsi kwemizuzu engama-20.
3. Phalala izitya ezinobumba kwaye uqine ngokuqinileyo.

I-jelly kwi-honeysuckle-iresiphi ebusika

I-jelly evela kwi-honeysuckle inokwenziwa ngokuhambelana nomgaqo wokwenza i-jam, ngaphandle kokongezwa kwe-gelatin. Kodwa ngokuzithemba kwisiphumo esifanelekileyo, kungcono ukuyifaka kwisakhiwo. I-jelly yenziwa ngamajikijolo ahlambulukileyo okanye kwijusi egciniweyo. Kubalulekile ukususa i-foam ngethuba lokupheka, ukwenzela ukuba ukuhambelana komsebenzi kubonakala ngokucacileyo. Unokuzama utywala ngosuku olulandelayo.

Izithako:

• i-honeysuckle - 1.2 kg;
• ushukela - 800 g;
• i-gelatine - 20 g.

Ukulungiselela

1. Hlanganisa amajikijolo, usula nge-sieve okanye udibanise ijusi. Phalaza ½ tbsp., Yongeza i-1,2 tbsp. amanzi, ubushushu kwaye ucoce i-gelatin kuyo.
2. Beka ushukela. Ubilise ubunzima ukuya kwi-1/3 yomsindo wokuqala, ukususa i-foam ephuma kuyo.
3. Hlanganisa i-gelatin kunye nobungakanani obuninzi. Ukufudumezela ekubiliseni uze uthule phezu kwamathangi. Ukutywina uphawu lokugada kunye nokugcinwa.

I-tincture ye-honeysuckle kwi-vodka

Ukusebenzisa i-honeysuckle ngokulinganayo kuyiluncedo kakhulu. Iphucula ukugaya, iqinisa ngamandla i-immune system kwaye inceda ekulweni nokushisa okuqhelekileyo . Phakathi kwezinye izibonelelo, isiselo sinomnandi kakhulu, i-tart flavour kunye nombala oqaqambileyo. Ungalungisa i-tincture kwi-vodka okanye kwi-alcohol ehlanjululwe ibe ngama-40%.

Izithako:

• i-honeysuckle - 300 g;
• ushukela - 160 g;
• i-vodka - 900 ml;
• amanzi 250 ml.

Ukulungiselela

1. Iibhereji zihlanjululwa, zichithwe ngendlela efanelekileyo.
2. Beka iifatata ezidibeneyo kwisitya, uthele i-vodka, xuba.
3. Gubungela ngesibindi esikhulu, ugxininise iintsuku ezi-5. Kanye ngosuku, gubungela ibhotile.
4. Ukususela kwishukela namanzi, ubilise isiraphu emizuzu emi-5, ususe i-foam emhlophe. Ipholile kwiqondo lokushisa.
5. Uxinzelelo lwe-Infusion, engeza isiraphu, vala isimbozo kwaye ugqoke iintsuku ezingama-5.
6. Coca i-tincture ukuze ubala.
7. Thelela kwiibhotile, zitywine ngokuqinile, gcina kwindawo yokupholisa.

Indlela yokufakisa i-honeysuckle ebusika?

I-Honeysuckle i-recipes zokupheka ezinokupheka ziyakuthiwa zilula. Kukho iindlela ezimbini zokulungiselela i-billet - yi-beriberi amajikijolo okanye iqhwa elipheleleyo. Amajikijolo onke ebusika angasetyenziselwa kwiindidi ezahlukeneyo ze-pastries, ubilise i-compotes kwaye udla kuphela amajikijolo amnandi.

Izithako:

• i-honeysuckle - 1 kg;
• ushukela - 600 g.

Ukulungiselela

1. Geza amajikijolo kwaye ume kakuhle.
2. Hlulela olunye uluhlu kwisitya kunye neqhwa elincinci.
3. Phala i-sugar berry, thumela kwikhamera ukuze ugqityiwe.
4. Ukutshintshela kwisitya esitywinwe.
5. I-Honeysuckle efriziwe kunye noshukela igcinwe ngonyaka kwifriji ngexesha lokushisa.

Charlotte nge-honeysuckle - recipe

Ikhekhe kunye ne-honeysuckle iya kuvela, ngaphandle kokungathandabuzeki, iyancasa. Inhlama kule meko ingenziwa ibe mnandi kunokwakheka kwiklasi yaseCharlotte , i-tartness ye-berry iyalinganisa ngokupheleleyo intle yokudla okugqibeleleyo. Intetho ekhethekileyo yokutya iya kwongeza i-lemon zest kunye ne-vanillin ekubunjweni kwenhlama. Ifom yokubhaka ifanelekile ububanzi obuyi-22 cm.

Izithako:

• ushukela - 1,5 tbsp.
• amaqanda - ii-2;
• umgubo - 2 izinto;
• i powder baking, vanillin;
• ipeel yeelmon enye;
• i-honeysuckle - 200 g.

Ukulungiselela

1. Ukubetha amaqanda ngeeshukela ukuya kuluhlaza.
2. Qalisa i-vanilla, i powder powing.
3. Yongeza umgubo, uxoke ococekileyo, uhlambe.
4. Phala inhlama ibe yinkuni, usasaze i-honeysuckle evela phezulu.
5. Bhaka imizuzu engama-40 kwi-180.
6. Galela ipayipi ephosa phezulu.

Vareniki nge-honeysuckle - recipe

Vareniki nge-honeysuckle njengabo bonke abathandi bezo zinto. Inhlama enesibhakabhaka, inwele kunye nokuzaliswa kwamanzi okungafanelanga kunokwenziwa yimuphi na umpheki othabisayo, onesitokisini iresiphi eqinisekisiweyo. Ukuze ulungelelaniso olunokulinganisela, ushukela ungezelelwe ekuzaliseni. Inhlama inokulungiswa ngokubhekiselele kunoma yimuphi umyalelo wokugada, i-ideal is kefir.

Izithako:

• i-honeysuckle - 300 g;
• ushukela - 200 g.
• Isiqhamo:
• i-kefir efudumele-200 ml;
• ityuwa, isoda;
• umgubo - 400-500 g;

Ukulungiselela

1. Kwi-kefir efudumele yongeza i-soda, shiya imizuzu emi-5, ngaphambi kokuphendula.
2. Phonsa ityuwa, fakela ufulawa, uxube umxube ogqithisileyo, omanzi ongagcinanga ezandleni zakho.
3. Inhlama ishiywe ifudumele imizuzu eyi-15.
4. Iibhereji zihlanjwe, zome.
5. Yahlula inhlama ibe ngamaqebelengwane amancinci, ubeke enye i-spoonful ye-honeysuckle kunye ne-1 i-spoonful sugar.
6. Ukulungiswa kwemida, ukwakha amadombolo.
7. Ubilise ngamanzi abilayo imizuzu emi-5-7.
8. Khonza varenki ngekhilimu omuncu okanye u-sweet topping.