Ukususela kwiipalali ze-tea rose, i-jam ephilileyo neyophilileyo ifunyenwe. Kubonakala ngokukodwa kwi- stomatitis kunye nezinye izifo zomlomo womlomo, njengoko unesiphakamiso esinamandla nesinokutsha.
Indlela yokwenza i-jam kwi-petals ye-tea rose-i-recipe engcono kunye nemon
Izithako:
- ii-petals zeeyi rose - 520 g;
- amanzi ahlambulukileyo - 980 ml;
- ishukela lesanti - 980 g;
- lemon - 170 g.
Ukulungiselela
Le recipe yokwenza i jam ephawulekayo kwi-tea rose petals ilungile kukuba ikuvumela ukuba ugcine izixhobo ezinobungakanani zemveliso ukuya phezulu ngaphandle kokunciphisa iimpawu zebillet. Kuba ukuqonda kwawo amaqabunga amaqabunga amaqabunga amaqabunga amaqabunga amaqabunga, siyawakhulula emfengeni kwaye sibeka kwisitya esikhulu. Ukuba ii-petals ziqokelelwa kwisiza sakho, kwaye unesiqiniseko sokungcola kwazo, ngoko isigaba sokuhlamba sikulungele ukusikhumbula. Ngoko umsebenzi oza kuba luncedo ngakumbi kwaye unomsindo. Kwezinye iimeko, ngokuqinisekileyo siza kuhlamba loo mveliso ngamanzi acocekileyo acocekileyo kwaye sisasaze itilu ngexesha elomileyo.
Iipalali ezilungiselelwe zilala ngesahlulo sesahluko seswekile kwaye zihlabe ngokucokisekileyo ngeentende ukuze ziqale ukuhlula ijusi. Cwina kwi-juice ye-lemon, xuba kakuhle kwaye ushiye iwashi ezintlanu okanye ezintandathu ekushiseni, ngezikhathi ezithile udibanisa umsebenzi.
Emva kokuphelelwa kwexesha, silungisa isiraphu eshiyikile kwishukela eseleyo kunye namanzi acocekileyo, gubungela umxube, ugqugquzela, ubilise uze uchithe yonke i-crystals, uze uwuthululele emagqabini omhlaba. Ngoku sibeka isitya nge jam kwi-hotplate ngokushisa okulinganayo kwaye vumela iziqulatho zibilise, zivuse. Masisuse ngokukhawuleza umkhumbi emlilweni uze ushiye kude ucolile. Senza le nkqubo yokubilisa-ukupholisa amaxesha amabini ngosuku ngemini emithathu, emva koko sisasaza i-jam ekulungeleyo kwi-container zangasese ezilungiselelwe ngaphambili, vumela ukuba umsebenzi upholile kwindawo evulekile, uze uyifake kwiibhondi ezibilisiweyo uze uyibeke kwindawo epholileyo yokugcina.
I-recipe yokupheka i-jam kwi-petals ye-tea rose ngaphandle kokupheka
Izithako:
- ii-petals zeeyi rose - 220 g;
- ishukela lesanti - 400 g.
Ukulungiselela
Umbala ococekileyo kakhulu, umbala obomvu obomvu uvelisa i-jam kwi-petals ye-tea rose, xa iphekwe ngaphandle kokupheka. Ukongezelela, le ndlela iqinisekisa ukulondolozwa okuphezulu kokusetyenziswa kwemveliso yomthombo.
Ukulungiselela i-billet ngokungqinelana nale recipe, sihlalutya i-buds yeeyi rose kwi-petals kwaye, ukuba kuyimfuneko, hlamba kwaye uyomise kakuhle de ukunyuka kwamanzi. Ngoku siwuthululela umkhiqizo kwisitya kunye noshukela kwaye ugaye ubunzima ngobunono ngezandla ukuze iipalali ziqale ukwahlula ijusi. Sifaka ingubo engenakubumba ibe yimitshini yeglasi, yimboze nge-capron caps e-abilisiwe kwaye uyifake kwi-shelf yefriji yokugcina. I-jam enqabileyo enjalo kwi-petals ye roses ngaphandle kokupheka, njengomthetho, ukuzalisa itiye, ezalisa isiselo kunye nentsha entsha, iroma kwaye, eqinisweni, yongeza incedo.
IJam ukusuka kwiipalali zeei rose kwi-multivark
Izithako:
- ii-petals ze-tea rose - 350 g;
- amanzi atyhidiweyo - 600 ml;
- ishukela lesanti - 980 g;
- i-citric acid - 15 g.
Ukulungiselela
Silungiselela iifesi ze-rose rose kunye ne-pinch ye-citric acid kunye nesincinci yeshukela ngaphambi kokuhlukana kwerayisi, kwaye kwisixhobo esininzi, sipheka isiraphu emanzini, ushukela kunye ne-acric acid eseleyo kuze kube yinto encinane, ulungelelanise isixhobo solawulo lwe "Varka". Ngoku uguqule iipilisi ezigciniweyo kwindawo yesiraphu kwaye uqhubeke upheka ukupenda kwimodi enye enye imizuzu elishumi elinesihlanu.
Ukulungelelanisa siwuthululela i-jam kwiibhanki ezingenakumba, uzifake ngamabhodlela aphekiweyo uze uchaze kwindawo epholileyo kwaye epholileyo yokugcina.