Ukuba awukapheki jam jam okanye ufuna ukuhlaziya iresiphi yakho, sebenzisa iintlobo ezingezantsi. Ngokuqinisekileyo uya kunandipha ukudibanisa kwayo okulungileyo, kwaye uya kumangalisa ukunambitheka okumangalisayo kunye nephunga le-billet.
Indlela yokwenza i jam jam kwi-strawberries?
Izithako:
- ii-strawberries ezintsha - iiliglasi ezingama-5,5;
- ushukela ogqityiweyo - iiglasi eziyi-8;
- i-citric acid - 10 g;
- amanzi atyhidiweyo - 2/3 indebe.
Ukulungiselela
Ukulungiselela i-billet ngokubhekiselele kule recipe, amajikijolo amnandi ahlambulukileyo ahlanjululwa ngamanzi apholileyo, siwavumela ukuba agqitywe kwaye alahle ama-pedicels. Ingxenye yesiqhelo somshukela ogqityiweyo ihlanganiswe kwisitya sokupheka umjelo ngamanzi kwaye ufake iiplateplate zeplate. Emva kokubilisa nokuphelisa ngokupheleleyo zonke iitridi ezicolileyo, uthele zonke iibriji ezilungiselelwe kwisiraphu, ubilise imizuzu elishumi elinesihlanu, wongeza isahlulo sesibini seswekile, i-citric acid kwaye ugxininise ukuze onke ama-crystals aphule kwakhona.
Siphalazela isidlo esitshisa ngoku kwiimitshini zeglasi ezilungiselelwe ngaphambili, sizityikitye ngokuqinileyo kwaye sibashiye ukuba zipholile phantsi kweengubo ezifudumele okanye iingubo kwifom ephantsi.
Ukungqinelana kwe-jam, elungiselelwe ngokwale recipe, iya kuba yi-jelly enomdla.
Ukupheka jam jam kwi-strawberries kunye namajikijolo?
Izithako:
- i-strawberry entsha-0,5 kg;
- ushukela ogqithisiweyo - 550 g;
- i-citric acid - i-pinch e-1.
Ukulungiselela
I-teknoloji ekhethekileyo yale recipe ikuvumela ukuba ufumane ukulungeleka kwe-jelly edibeneyo ye-jam jam, efikelela kwiinyanga ezimbini emva kokubilisa. Kule meko, onke amajikijolo ahlala engonakaliswa. Ukulungiselela olo lungiso, ama-strawberries ahlanziweyo anomileyo ayalahlwa kwi-sepals, athululelwe kwisitya esikhulu esikhulu kunye noshukela kwaye ushiye iwashi ishumi elinambini kwiimeko zegumbi. Ngeli xesha, amajikijolo avunyelwe ukuba abe nejusi kwaye iya kuba sesiraphu. Sichitha i-citric acid kwisipuni se-vodka, thulula isisombululo kwi-strawberry, faka i-preplate kwi-hotplate yeplates uze uyitshise, uvuselele ngobumnandi i-spoon okanye i-spatula, kuze kube yilapho yonke i-crystals epholileyo ichithwa. Ngokukhawuleza xa ushukela usuphelile, sisusa inqanawa emlilweni size siqhubeke nesigaba esilandelayo sokupheka i-jam.
Kwinqanawa encinci insimbi engenasinxibe ithulule iikomityi ze-strawberry base nesiraphu kwaye ubeke umlilo. Emva kokubilisa, singakwazi ukugcina umbhobho phantsi kokubilisa ngamandla ngomzuzu omnye, kunye neminye imizuzu emine, ukunciphisa ubushushu obuphantsi kwebhodi. Ngeli xesha, i-foam kufuneka ihlale, kwaye isiraphu ivele ivele. Ngoku uthele inxalenye yokuqala ye jam kwisitya esomileyo esilungile ngaphambili kwaye uthathe okulandelayo. Phinda ulandele inkqubo kuze kube yilapho ukuphela kwe-strawberry yokugqibela. Kulo hlobo olufutshane lokupheka lokugqibela lokupheka eliza kugcina ubugcini beejikijolo kunye nokufezekiswa kwe-jelly. Sinika i jam kwiimbiza zipholile ngokupheleleyo, ngoko siyitywinele ngeebhondi ezinobumba kwaye siyithumele kwisitoreji.
I-jelly jerberry edibeneyo kunye ne-gelatin
Izithako:
- ii-strawberries ezintsha-1,5 kg;
- i-gelatin - 1.5 tbsp. iipuni kunye nesilayidi;
- ushukela ogqithisiweyo - 745 g.
Ukulungiselela
Ukwenza i-jam ne-gelatin, susela ama-strawberries, mayeke, banqume i-sepals baze bafake amajikijolo kwisitya esikhulu, bathulule iinqwelwana noshukela (i-sibini kwisithathu ye-total) exutywe ne-gelatinous granules. Sishiya umsebenzi weeyure eziliqela, ukwenzela ukuba amajikijolo avunyelwe ukuba afumane ijusi, emva koko siyifake kwisitofu size sifudumise kwiimpawu zokuqala zokubilisa, zivuselele ngokuqhubekayo. Shiya i-jam ngeyure enye ukuza, uthule ishukela esele, uphinde ushushu uthule i-strawberry mass to the boil bese ubilise ngeli xesha imizuzu emihlanu. Ngokukhawuleza uphulule ukuphathwa kwinqwelo engummanga, eyomileyo, ngokukhawuleza i-cork uze upholile phantsi kweengubo ezifudumele okanye ingubo.