I-home billet ikuvumela ukuba ugcine ixesha kunye nohlahlo lwabiwo-mali. Namhlanje uya kufunda indlela yokwenza i-beetroot ebusika kwikhosi eyaziwayo yokuqala.
I-Recipe ye-beetroot ebusika
Izithako:
- i-anyanisi - 120-140 g;
- iinqwelo - 480-500 g;
- iitato - 480-500 g;
- i-beet - 880-900 g;
- i-fresh chili pepper - 20 g;
- ushukela - 80-90 g;
- ioli - 120 ml;
- i-acetic essence - 3 tsp.
- ityuwa - 2 tbsp. iipuni;
- igalikhi - 50-60 g.
Ukulungiselela
Iikroti kunye neebhunge zichithwe. Kulula ukusebenzisa inkqubo yokutya kule nto. Ukubonga ngokukhawuleza okanye ukusika imifuno kunzima kakhulu imifuno. Utamatisi, kunye ne-anyanisi kunye negalikhi, siyabetha. Sifake zonke izithako ezilungiselelwe kwipoteni, ityuwa, i-sweeten iphinde ipheke iiyure eziyi-1.5. Siphalaza kwioli kunye neviniga, sichaza isicatshulwa sokugqibela - ipilisi yepilisi kwifom etyumkileyo kwaye uyishiye kwisitofu enye imizuzu eyi-10. Yonke ixesha lokutshatyalaliswa kwentsholongwane kufuneka uvuselele ubunzima, kuba lihlala livutha. Sifaka i-beetroot kwiimbiza ezinobumba kwaye siyipholisa.
ILetesi "Beetroot" ebusika
Izithako:
- beet - 1450-1500 g;
- ubusi - 5 tbsp. iipuni;
- ityuwa - 2 iispuni;
- ingcambu ye-horseradish - 75-80 g;
- iviniga ye-apula - 10 tbsp. iipuni.
Ukulungiselela
Kwi-beet ecocekileyo, yenza iipunctures ezimbalwa kwaye usethe ukubhaka. Ixesha liyimitha engama-40. Unokutshintsha i-oven nge-oven microwave. Emva koko unyango luya kuthatha imizuzu engama-25: imizuzu eyi-10 - ngamandla angaphezulu, imizuzu emi-5 kunye nemizuzu eyi-10 - ngamandla angaphakathi. Siyihlambulula le mifuno, siyitshise ibe yintloko kwaye siyithumele ekudibaniseni ne-grate enkulu. I-Horseradish ihlanjululwe kwiindawo zokubala kunye neendawo ezimnyama kunye nokuxutywa. Sithumela kwi-beet horseradish, honey, ityuwa, i-aple cider iviniga. Emva kokuxuba, sasaza izimbiza ezityunyiwe.
Ukuvuna i-beetroot ebusika
Izithako:
- utamatisi - 1,4-1,5 kg;
- beet - 4-4.5 kg;
- i-anyanisi - 430-450 g;
- igalikhi - 180-200 g;
- ityuwa - 110-120 g;
- ushukela - 190-200 g;
- Iipilisi ezinomsoco - 480-500 g;
- ioli yohlaza - 0.5 indebe;
- iviniga - 180-200 ml.
Ukulungiselela
Kwiitamatisi sisusa isikhumba emva kokusikwa ngamanzi abilisiwe size siwaxhase kunye ne-pepper. I-anyanisi etyhidiweyo. I-Beetroot ixubha enkulu. Beka zonke ezi zithako kwipuphu enkulu. Hlanganisa ne-garlic echotshoziweyo, ityuwa, iswekile, iviniga, ibhotela uze upheke imizuzu engama-30. Ukuthintela ukutshisa Sisabalalisa ubunzima bokulungelelanisa kwiimbiza ezinobumba kwaye sizenzele.
Beetroot kunye neembotyi - iresiphi yokuvuna ebusika
Izithako:
- i-anyanisi - 450 g;
- izaqathe - 450 g;
- i-pepper e-sweet-450 g;
- beet - 3 kg;
- utamatisi - 800 g;
- i-acetic essence - 6 ithisipuni;
- igalikhi - 120 g;
- ioli yelanga - 370 ml;
- ushukela - 35 g;
- Ubhontshisi obomvu - 700 g;
- ityuwa - 75 g.
Ukulungiselela
Iimbotyi emva kobusuku zipheke ukupheka kwaye zihlale zipholisa ukupholisa kunye nokucoca amanzi kwi-colander. Iikroti kunye neebhotile zixutywa. I-Pepper cut cut, i-anyanisi-intambo yentambo. Utamatisi ziphekwe ngokusebenzisa iicomputer efanelekileyo. Sidibanisa yonke imifuno epanini kwaye simmer kwioli yezolimo. Emva kwemizuzu engama-20, galela iimbotyi, i-garlic echotshoziweyo, iswekile, ityuwa, uthele i-essence. Emva kwemizuzu eyi-15, qhaqha kwiikhenji eziye zanyunyiwe.
Ukulungiselela isobho se -etroot kunye neklabishi ebusika
Izithako:
- iklabishi - 1250 g;
- i-anyanisi - 180 g;
- izaqathe - 150 g;
- i-citric acid - 1 ithisipuni;
- isardard eyomile - 1 ithisipuni;
- beet - 750 g;
- ityuwa - 1 tbsp. isipuni;
- ioli yohlaza - 90 ml;
- ushukela - 2 tsp.
Ukulungiselela
Iklabishi igweba kwaye igaya kunye netyuwa-kufuneka ibonakale ijusi. Siyinqumle iibherebhe ezinemizila. Ziqubude zincinci zincinci. Iinqotyi zigalela i-grater. Sidibanisa ezi zithako, sibonge nge-mustard eyomile, ushukela, ityuwa, ioli kunye ne-asidi. Siyinqumle i-beetroot kwiimbiza ezinobumba kwaye zivale ngeebhondi.