I-apple puree enjalo isisiseko esilungileyo sokulungiselela iintlobo ezihlukahlukeneyo zokutya, kunokufakwa kwi-bakery filling, ixutywe ne-gelatin kwaye ishiye efrijini. Ubisi olunqambileyo, oluqhelekileyo kwongezwa kule nkcazo eyongeziweyo, luya kunika umdlalo ococekileyo ukhilimu!
Iifomati ezityiweyo ze-Apple kunye nobisi olunamanzi ebusika ukupheka ekhaya akunzima. Ewe, kwaye iindleko ezizodwa zeempendulo ezicetywayo aziyi kufuna. Into ephambili kukuba uya kuba nako ukukholisa abantwana abangenangqondo kakhulu ukuba badle ubumnandi obuhle kangaka.
I-recipe ye-apple puree kunye nobisi olunamanzi "Nezhenka"
Izithako:
- ii-apula - 2.3 kg;
- amanzi 115 g;
- Ubisi obisiweyo - 165 g;
- ushukela - 65 g.
Ukulungiselela
Ii-apula, ukucima kwiibhokisi kunye neebhodi zembewu, uthathe iinqununu. Bathumele epanini, uthele amanzi amancinci, ukuze iinqununu zingabambeli phantsi, zibeke kwisitofu. Umnumzana atshisa ubuncinane ihafu yure, de kube lula. Ungalibali ukuhlala uhamba endleleni! Xa ii-apula ziqala ukubilisa, yongeza ushukela, udibanise uze ufike esibilweni. Dlulela ubisi olunomtsalane kunye nengcamango. Unako ukongeza ushukela kunye nobisi olunamanzi. Vumela umxube ukuba udibanise eminye imizuzu embalwa, uze udibanise i-blender kwi-uniformity kunye ne-texture etyhidiweyo kwaye uyifake phezu kwezibongo ezingenayo. Ukutywina ngeebhondi kwaye ufake phantsi kweengubo de i-puree ipholile.
Ukuthengwa kwe-apple puree "Nezhenka"
I-apple puree ekhethekileyo "Nezhenka" ingenziwa ngaphandle kokufakela iswekile.
Izithako:
- iiapulo - 965 g;
- ubisi oluphuphuma - 1/2 ingqayi.
Ukulungiselela
Izithelo zihlambulula kakuhle, zinqumle zibe ziincinci ezincinci, zisuse iibhola. Thumela kwi-pan, uthele ngamanzi. Ukupheka kude kube iziqhekeza ezinqabileyo, emva kokuba iiflethi zipholile kwaye zisule nge sihlunu.
Kule nqanaba, unako ukongeza ubisi olunomlilo. Beka isitya kwisitofu kwakhona kwaye ushushu, uchukumise. Dlulisa iitapile ezitshisayo ezifudumeleyo kwiimbiza ezincinci. Yenza i-puree ibe yimizuzu eyi-10 kwisitya esikhulu esigcwele ngamanzi ukusuka kwindawo yokubilisa yamatibile ahlambulukileyo. Gcoba kwaye uthumele ukupholisa, ujike phezulu.
Indlela yokupheka i-apple puree ekhethekileyo "Nezhenka" ebusika?
Le recipe ayiquki nayiphi na ubisi obonisiweyo. Kodwa izinto eziphambili apha ziza kuba ubisi kunye noshukela, okuya kuba yindawo ephezulu kakhulu emveliso.
Izithako:
- iipulo - 950 kg;
- ushukela - 430 kg;
- ubisi - 800 ml.
Ukulungiselela
Ukulungiselela ukucoceka okunjalo kulula. Izityalo kufuneka zihlanjululwe kwaye zihlanjululwe, zihlanjwe ngaphantsi kwamanzi. Thumela epanini, ufafaze ishukela uze uthele ubisi. Ebushushu obuncinane, pheka iiyure ezimbalwa. Ubunzima obangelwayo buhlanganiswe ngumbhalisi okanye usule nge sihlunu. Yifake emlilweni kwakhona, ulinde de ifike, ipheke imizuzu eyi-10. Phalaza iifatata ezitshisayo ezitshatileyo kwiimbiza ezinamanzi, zitywine, ziphendulele phezulu phezulu uze uzithumele phantsi kwengubo yokuzinzisa.
Inzuzo ephambili yale puree "i-Nezhenka" kukuba ukuba uyayibetha ngebhotela, unokufumana ukhilimu othakazelisayo wekhekhe.
I-Apple puree kunye ne-cream "Nezhenka"
I-puree enjalo ilungele ukusetyenziswa ngokusekelwe kwizikhwithi zokutya. I-Cream ithatha amanqatha amaninzi, ngoko i-apple puree iya kuba yinto enhle kakhulu kwaye ithenda. I-puree enjalo ayifanele ukugcinwa ebusika, kodwa kulula ukupheka.
Izithako:
- iiapulo - 750 g;
- amanzi - 25 ml;
- ukhilimu 33% - 55 ml;
Ukulungiselela
Ukuhluthwa kwiimbewu uze uhluthe iipula, uthathe iinqununu ezincinci uze uthumele kwisitya esilungele i-oven microwave, uthele emanzini amancinane uze ushiye amacandelo angamandla amakhulu ukuba ulungiselele kude kube lula. Xa iziqwenga ziba lula, zilinde ukuba zipholile, zityhale kwi-krimu uze uzihlasele yonke into ibe yinto efanayo kunye ne-airiness. Ukuba ufuna amazambane athile amnandi, yongeza i-sugar powder kwibala lakho.