Ngexesha leenkcazo, kufuneka uqaphele i-plum. Ukusuka kuyo unokwenza izidlo ezininzi ezimnandi ebusika. Namhlanje siza kujonga indlela yokwenza i-jam kwi-prune ngaphandle kwemigodi.
IJam ukusuka ekutheni i-prune entsha ifakwe kwi-recipe
Izithako:
- amanzi 375 ml;
- i-prunes - 950-1000 g;
- ushukela - 1250-1300 g.
Ukulungiselela
Iiplums zihlulwa kwaye zijonge iqondo lokukhula kwazo. Nto ithambileyo siyifakela indawo eninzi. Kule ziqwenga zeziqhamo ziya kubonakala, ngokunjalo ukuvuthwa akuyi kusebenza. Emva kolu hlobo, susa iziqu uze ufake i-plums kwi-colander. Siyawahlamba, ulinde kude kufike amanzi amanzi. Sibeka isiqhamo kwisitya, sinqunyulwe kwisahlulo kwaye sithatha amatye.
Ushukela kunye namanzi kufakwa kwipowuni kwaye, sivuselela, silindele ukubilisa. Emva koko, esi sixazululo esiphuculisayo sihlongozwa ngo-3-4 weetayiti ze-gauze kwaye ubilisiwe. Sifaka iinqunithi ze-plums, vala umlilo kwaye ukhohlwe malunga ne-jam yethu ngeeyure ezine. Xa eli xesha liphelelwa yisikhathi, faka izitya ngeeplums emlilweni uze ubilise imizuzu eyi-10. Emva koko ume iiyure ezingama-3 uze uphinda kwakhona into yonke - imizuzu eyi-10 yokubilisa kunye neeyure ezingama-3 kwiqondo lokushisa. Emva koko, pheka imizuzu emi-5 uze ufake i jam kwiimbiza ezinobisi. Sibheke, ukuba kuwo wonke umntu unamacala omabini ama-plums, kunye nesiraphu yeswekile. Vala iibhondi kwaye upholile.
Jam kwi-prunes kunye neipulo-iresiphi
Izithako:
- amanzi 100 ml;
- i powinoni powder - 1 ithisipuni;
- i-prunes - 750 g;
- i-apula - 200 g;
- ushukela - 600 g.
Ukulungiselela
Ukucinywa kuyahlanjululwa, sisusa kuwo amathambo, amaqabunga, amaqabunga kwaye uthathe iikhabhi. Amaapile akhululwa kwi-peel, engundoqo kwaye anqunywe ngendlela efanayo. Beka isiqhamo kwisikhwama, uthele amanzi uze udibanise nesinamoni kunye noshukela. Silinde iiyure ezingama-3 ukuze ijusi ibonakale kumxube. Emva koko phinda izi zihlandlo ezintathu: zizisa iziqhamo ekubiliseni, cima umlilo emva kwemizuzu emi-5 uze uvumele ukuma kwindawo yokushisa kwema-6-7 iiyure. Emva kwesithathu sisabalalisa i-jam kwiimbiza ezinamanzi kwaye zivale.
Indlela yokupheka umpompo ngeempompo kunye nemon?
Izithako:
- i-prunes - 1400 g;
- i-lemon - i-1 piece;
- ushukela - 1250 g.
Ukulungiselela
Susa iziqhumane kwiifununu kwaye usike iziqhamo ezinkulu zibe yizingxenye ezine, kwaye ezincinci zibe zi-2. Silala ushukela, udibanise kwaye "ukhohlwe" iiyure ezingama-6. Xa eli xesha lidlula, isiqhamo sivunyelwe i juice eyaneleyo, ngoko ke akukho manzi ayakufuneka. Sifaka ipeni ngeeplums emlilweni, faka iincinci ezincinci ze-lemon uze upheke imizuzu engama-20. Kopa kwaye uphinde uphendule umzuzu o-20 ukupheka. Emva koko, uthele i-jam ecocekileyo phezu kwamanqwane alungiselelwe kwaye uvale.