Nantoni na into ongayithethayo, amanye amakhokhamba anetyuwa emanzini asinakwanela, kuba ehlotyeni ufuna ukuqhaqha amaqholi, nangona bengenayo inambitheka enjalo njengamalungiselelo asebusika. I-recipe yamakhukhamba aphucukileyo okusawoti e-brine yindlela efanelekileyo kwiimeko ezinjalo.
Indlela ekhawulezayo yokucoca ikhukhamba yelyuwa
Xa ukhetha ukhukhamba wokukotela, okokuqala qwa lasela ukukhula kwawo (iikomkom kufuneka zithelelwe ngejusi, i-crispy), kwaye okwesibini - ukuba ubukhulu. Ukuze ikhukhamba nganye ikwazi ukukhawuleza, iyanqweneleka ukuba ininzi kakhulu.
Izithako:
- ikhukhamba - 1.6 kg;
- igalikhi - ii-4-6;
- amaqabunga e-currant kunye ne- horseradish - 8 pcs.;
- ipeysi ye pepper - ama-5.
Ukulungiselela
Ukuze ulondoloze ubunzima obukhulu, ngaphambi kokuba ulungise ukhukhamba kunqweneleka ukucwina emanzini e-ice ubuncinane ngeeyure ezimbalwa. Nangona kunjalo, ukuba akukho lixesha lolo hlobo, le nyathelo ingashenxiswa.
Cima imisila kumacala omabini esiqhamo, ukuba kuyimfuneko ukusika iikhukhamba kwisiqingatha okanye kwikota ukuze ufanane nabo ngobukhulu. Gcoba igalikhi kwaye uyibeke phantsi kwe-enamelware, kunye nesiqingatha semifino kunye nepepper. Phezulu kunye namakhukhamba, uwagubungele ngamacube asele. Ngokuxhomekeke kumthamo weesitya ezisetyenzisiweyo, lungiselela umlinganiselo ofanelekileyo wamanzi kwi-marinade. Yizisa lo mbane kwi-thumba, udibanise netyuwa kwisantya sama-25 g nganye ilitha yamanzi. Ukuzaliswa kwekhakhamba ikhava, faka umshicileli phezulu kwaye ushiye konke ukupholisa.
Ukulandela le ndlela yendabuko yokulungiselela, uza kufumana ikhukhamba eluncibilikileyo enomhla ngosuku.
Ikhukhamba enokusila ngokukhawuleza kwi-jar
Kwisakhelo sale recipe engavamile, iikomkomere ezintsha zihlanjululwa ngamanqwanqwa kunye neesonka zesonka. Olu hlobo lokugqibela, ngenxa yemxholo wesinkwa, lukhuthaza ukuvuthwa okukhawulezayo, ngoko ke kukhawuleza ukupheka.
Izithako:
- ukhukhamba ezintsha - 740 g;
- isiqwenga sesonka sesonka;
- i-sprig yedill - 4 pcs.;
- ushukela - 15 g;
- ityuwa - 55 g;
- coriander - 1 ithispoon.
Ukulungiselela
Ngama ukhukhamba amancinci anqumla izicwangciso. Gquba isonka ngesitya. Ngezantsi kweesitya, faka iifrigi ezimbalwa ze-dill, i-pinch ye-coriander, uze ufake iikomkom. Lungiselela i-marinade elula, uzisa ilitha lamanzi kwindawo yokubilisa nokufafaza ityuwa kunye noshukela. Nge-marinade ebilayo ugalela okubhalwe kweenqana, faka i-parsley eseleyo, i-coriander uze ubeke isonka sesonka kwisitya. Shiya ingqayi phantsi kwejoko ngosuku lokushisa, uze ususe uxinzelelo kunye nesonka, mayeke iikomkom zimi kwifriji ngaphambi kokukhonza.
Amakhukhamba amancinci amancinci kwiphakethe: indlela esheshayo
Enye yokukhawuleza yindlela yokuvuna ukhukhamba kwiphakheji. Ngokungafani neenguqu ezidlulileyo, kule recipe awuyi kufuna i-brine, yindlela ebandayo, ngeendlela zokukhupha iikomkethi ezinobisi ezinokuthi zifumaneke ngexesha elifutshane kakhulu.
Izithako:
- ukhukhamba - 980 g;
- ityuwa - 25 g;
- igalikhi - amaqhekeza ama-5;
- ilitye - iqela.
Ukulungiselela
Ngokuhlwa, cwangcisa iikomkom, uwahlule kwisiqingatha kwaye uqale ukusika iingcebiso. Gweba i-garlic kwaye udibanise kunye kunye namakhukhamba netyuwa. Yongeza i-dill eqoshiwe. Ukubopha ipakethe uze ugxininise okuphakathi kwayo ukuze izithako zidibanisane. Ngaloo ndlela ukupheka okukhuphekileyo okucoca ngamakhukhamba ngendlela ekhawulezayo, ushiye ipakethe ubusuku bonke, kwaye kusasa ususe isampuli, emva kokususa ubuso besele ityuwa kunye ne-napkin.
Ikhukhamba yelitrosi yelumni ekhanda kwi-can
Izithako:
- ikhukhamba - 0.7 kg;
- igalikhi - amazinyo amane;
- i-vodka - 540 ml;
- ityuwa - 25 g;
- ushukela - 10 g;
- Imbewu yesinaphi - 1 tbsp. isipuni;
- ipea pepper - 3 pcs.;
- ii-cloves - ama-3 buds;
- umxube wemvelo (amaqabunga e-cherry, currant, laurel).
Ukulungiselela
Yinqumle iingcebiso zamakhukhamba uze uzifake kwisitya kunye nemifuno enemibala kunye neziqholo. Dlulisa yonke into yokubilisa i-brine ngaphandle kwamanzi kunye netyuwa, uze ushiye emfudumeni ubusuku bonke. Ngaphambi kokuba kunambitha, iikomkoro ezinobisi ezinotyulo kunye ne-mustard yangomso zicolile.