I-Garlic, eyaziwayo kungekhona nje kuphela kwiipropati zayo zokunakekelwa, kodwa kunye neentlobo zokunqongophala, zikhulile kwiindawo ezihamba kuyo yonke indawo. Zininzi izitya ngaphandle kwayo, kunzima ukuzicingela, ngoko akumangalisi ukuba kwindawo nganye yommandla weemitha kukho imibhede emininzi yokutyala. Ukongeza, ukwandisa igalikhi akuwona umsebenzi onzima.
Ingqikithi kukho iindidi ezimbini zegalikhi: ebusika nasentwasahlobo. Izinhlobo zasebusika zegalikhi, iifom zefesibhile, zityalwa ngokuqhelekileyo ezintlanu ukuya kwiiveki ezisixhenxe ngaphambi kokuba kubonakale kubanda. I-garlic yase Spring (engeyiyo i-stalking) ilungele ukutyala ngokuqala kweentsuku zokuqala zasentwasahlobo. Nangona kunjalo ukuba i-denticles kwaye, ngokufanelekileyo, i-bulb e-garlic ehlobo iyancinci kuneyona ngqolowa yasebusika, igcinwa kakuhle, kwaye i-taste is more gentle.
Ukuvuna i-garlic yasebusika
Ixesha lokucoca igalikhi yasebusika lafika xa amaqabunga angaphantsi kwesi sityalo ajika aphuzi kwaye aqala ukutshabalalisa. Ekupheleni kweempawu, iibhulebhu zomoya zenziwe, iibhokhwe eziqhambukayo, zityhila imbewu abahlali bebiza iibhola. Ngeli nqanaba lezityalo, i-bulb ixutywe ngokuqinileyo ngamanqanaba angaphandle angakomiswa, kodwa sele sele ekhulu kakhulu, kwaye izidumbu eziphantsi kwazo zibizwa ngokugqithiseleyo. Ngokuqhelekileyo ubusika i-garlic evuthwa ngomhla wekhulu leminyaka emva kokubonakala kweentshuntsho zokuqala. Ixesha elikhawulezileyo liphela ekupheleni kukaJulayi. Ukuvuna i-garlic yasebusika kungcono ngexesha apho isitrato somileyo. Kukhethwa ukuyenza ekuqaleni kwentsasa okanye ngemini kwaye ngexesha elifutshane (kungekhona ngaphezu kweveki).
I-bulb yegalikhi kufuneka ichongwe, kwaye ngokukhawuleza ikhishwe. Ngokukhawuleza uwabeke emigqeni, ukwenzela ukuba amaqabunga omqolo olandelayo afake iibhubhu zangaphambili. Oku kuyimfuneko ukuqinisekisa ukuba umswakama ovela kwiintlambo ziphuphuma kancane, kuba imisebe yelanga ingakwazi ukuphula ii-bulbs. Ukuba imozulu ivuma, gcina isivuno kule fomu kwisitrato iintsuku ezintathu ukuya ezintlanu, uze uyithumele ekamelweni elomileyo ukuze umile. Xa igcinwe kwi-attic esebenza kakuhle, emva kwenyanga igalikhi iya kumisa, kwaye kuya kwenzeka ukuba unqunyulwe iingcambu kunye neziqu ezingamanga. Ngenxa yale nkqubo sebenzisa i-pruner, ushiye ekhanda likagalikhi isitshini ezimbini ukuya kweesentimitha ezintathu ubude. Ukucocwa kwe-garlic yasebusika kugqityiwe. Ihlala kuphela ukuyibeka ebhokisini leplanga elinomgca obuncitshisiweyo okanye ulixhome kumanatha.
Ukuvuna i-garlic spring
Imigaqo yokuvuna ihlobo (entwasahlobo) igarliki iwela phakathi ka-Agasti-phakathi kweSeptemba. Iimpawu zokuvuthwa kwayo ziyancwitshwa kwintamo yebhuru, ukuphela kokukhula kweqabunga, ukulala kwesigxina nokumiswa kwamagqabi aphantsi kunye ne-yellowing yeengcebiso zabo. Inkqubo yengcambu iyanca, ifa. Iintloko zegalikhi sele zenziwe, kwaye izikali zomile. Kodwa ulinde ude ugarliki ulungele ngokupheleleyo, akuyimfuneko, kuba ngeli thuba livame imvula. Oku kunokubangela ukukhula okukhawulezileyo kokuqala kweengcambu ezintsha. Ukongeza, ukucoca kunzima kakhulu.
I-teknoloji yokucoca ihlala ingatshintshi: ukumba ngokuzenzekelayo, ukukhupha, ukuyeka ukuma. Ukuba umthunzi esitalatweni uphakeme, ngoko siwumisa phantsi komtya. Iingcambu kunye neengcambu azinqunywanga, ukwenzela ukuba i-bulb inexesha lokufumana iingxube zendalo ezixhamlayo. Qinisekisa ukuba ii-bulbs zonakaliswe ngexesha lokuvuna. I-garlic yase Spring isuke ithenda xa kuthelekiswa nobusika, ngoko nayiphi na into eyenza isifo singabangela izifo ze-bulb.
Xa igalikhi isomile ngokupheleleyo, hlukanisa eziqongweni zeentonga kunye neengcambu kunye ne-pruner. Gcina igalikhi kwindawo egumbini elomeleleyo (umoya we-loft, i-cellar, i-cellar).
Ukucoca okufanelekileyo kunye nexesha elifanelekileyo kuya kukunika igalikhi kunyaka wonke.