Isaladi yaseNtaliyane kunye ne-pasta (ngokuchanekileyo, kunye ne-pasta) yiphumo lokuphuhliswa ngokupheleleyo kwendalo kunye neyendalo yecala laseChina. Iifaldi kunye ne-pasta zilungile kuba ziyakusenziwa ngokukhawuleza. Ukongeza, ungasebenzisa phantse naziphi na izithako, oko kukuthi, kukho iindidi ezininzi zokufumana iresidi nge-macaroni. Unokupheka kuyo yonke into ehleliyo esiqandisini, ngokuqinisekileyo, ulandela imigaqo-jikelele yokupheka kwetaliyane. Kungenzeka ukuba, ngokusesikweni isithethe sokulungiselela loo saladi yindlela eyenziwe ngayo-eyilungiselelwe ukususela ekuphumeni, ngoko ke kuyindlela ecacileyo, inzuzo kunye nezoqoqosho ekusebenziseni iimveliso.
Khetha i-pasta eyiyo ngokuchanekileyo
Uluhlu lwentlanzi olwenzelwe i-salads lunokuba yintoni na, ngaphandle kwemveliso ende. Nangona kunjalo, i-pasta kufuneka ilungiselelwe ngqolowa yeentlobo ezinzima, kwiphakethi yokujonga amagama athi "iqela A, ibanga eliphezulu". Ukuzalisa isaladi eshisayo kunye ne-pasta (ngokuqhelekileyo usebenzisa ipasta ephekwe okanye ukufudumala okuseleyo epanini), ungasebenzisa i-sauces ehlukeneyo, umzekelo, i-sauce e-Mediterranean eyaziwayo, i-garlic-lemon sauce, i-yogurt, i-mayonnaise yasekhaya kunye nabanye.
Isaladi efudumele yaseNtaliyane eneepasta
Izithako:
- 250 amagremu e-fat fat fat;
- 2-3 utamatisi ovuthiweyo;
- 1 pepper e nandi;
- isiqwenga seshizi esilinganisela i-100-150 gram (ngokubhetele, ukuba, kwakumzekelo, "iParmesan" okanye "Mozzarella");
- Ewe, kuya kufuneka sidinga i-pasta-gram 200-300.
Kufuneka ufumane i-refueling:
- 4-5 iipuni zeoli yemifuno (kungcono ukusebenzisa umnquma kuqala ukuchukumisa ubanda);
- 1 isipuni sesithelo seviniga (mhlawumbi iwayini) okanye ijusi yesiqingatha semononi;
- Ii-clove garlic;
- pepper emnyama;
- Kakade, nayiphi na isaladi yaseItali engacabangiyo ngaphandle kwemifino. Basil, parsley, kunye nabanye - kungekhona nje i-dill.
Ukulungiselela:
Phalaza amanzi kwipuphu enkulu, faka i-spoonful yeoli, wongeza kancinci uze uncede amanzi aphephe. Ukupheka i-pasta 8-10 imizuzu, akufanele ukubilisa, kwaye uhlale u-dente uphinde uliphonse kwi-colander. Utamatisi siwunqumla iinqunto, i-ham ne-sweet pepper-i-straw efutshane, ushizi siyihlabe kwi-grater enkulu. Hlanganisa zonke izithako (kubandakanywa, i-pasta efudumele) kwisitya sesaladi. Hlanganisa izithako ze-sauce, faka i-garlic edibeneyo. Siphalazela isaladi yokugqoka, yongeza i-greenery edibeneyo, ungadabuki. Ekhuthazayo. Nantsi, kulula nje ngokuba: i-Salad yase-Italy kunye ne-pasta ilungile, unokukhonza isaladi kwitheyibhile, kuya kuba mnandi-ngewayini elula yokukhanya kwetafile.
Yongeza ivenkile yezilwanyana
Ungalungisa isaladi e-Italy enomsoco kunye ne-pasta kunye neerfood.
Izithako:
- igram 300 ipasta encinane yeqela A;
- I-1 inokuthi ityhunti enqiniweyo;
- 3 squid encinci (isidumbu);
- 2-4 utamatisi ovuthiweyo;
- igram 200 yeembotyi eziluhlaza (umveliso ogqityiweyo).
I-sauce esiyithathayo:
- Iifumba ezine-4-5 zeoli yeoli;
- Iqanda leqanda leqanda leqanda;
- Ii-clove garlic;
- 1 isipuni seviniga yemveli okanye ijusi yemononi;
- imifino (i-lettuce, basil, iparsley, i-rucola, njl.).
Ukulungiselela:
Bilisa izidumbu ze-squid ezihlambulukileyo imizuzu engama-3 - kungekho kwakhona, uze uziphole kwaye unqande imifutshane emfutshane. Ubilise amanzi epanini elikhulu. Yongeza i-oyileji ye-tablespoon ye-1 uze ugcwalise unobumba. Masipheke i-paste al dente, oko kukuthi, imizuzu eyi-8-10 uyibuyisele kwi-colander. Ubhontshisi bilisa ngokuhlukileyo, njengoko kuboniswe kwiphakheji, kwaye sivumele ukulahla i-colander. Vula ingxowa yeThuna, thumela okubhalwe kwisitya se saladi uze udibanise ngemfoloko. Yongeza zonke izithako. Siza kunqumla iitamatisi zibe ziinqununu. Siyixuba. Lungisa i-sauce: xuba i-garlic kunye nezithako ezisele. Sula isaladi uze udibanise. Masibeke isaladi isabelo kwiqabunga lokuluhlaza, ukuhlobisa ngemifuno. Unako ukukhonza etafileni ngewayini eliluhlaza okanye eliluhlaza.