I-Samsa - zokupheka zokutya ezimnandi zase-Uzbek ekhaya

I-Samsa yi-recipe, ngokubonga ukuba ungayazi njani iintlobo ezidumileyo ze-Uzbek. Iipepi ezicwebileyo ezenziwe kwintlama engenagwele ziye zaphuluzwa ngokutsha kwaye ukuba ngaphambili imisontshi ecolile isetyenziswe ekuzaliseni, namhlanje ezinye iintlobo zenyama kunye neziqhamo ezinomsoco ziyakwamkelwa, kwaye imisebenzi ye-tandoor yendabuko iyenziwa lula nge-oven.

Ukupheka samsa?

I-Samsa yindlela yokupheka ama-pastries ase-Uzbek. Enyanisweni, i-puff pastry eneendidi ezahlukeneyo. Ukuzaliswa kweklasi yinyama ecosiweyo, amanqatha atyhidiweyo, anyanisi kunye neziqholo. Inhlama iguqulwe emgqumeni, amanzi kunye netyuwa, igqitywe ngokugqithisileyo kwaye ifakwe. Iimveliso ziyabhaka ngexesha lokushisa okuphezulu kuze kube yile.

Izithako:

• imvana - 450 g;
• i-anyanisi - 700 g;
• isinqumelo - 100 g;
• amanzi 250 ml;
• ibomvu elibomvu - i-pinch;
• umgubo - 650 g;
• ioli - 60 ml;
• sesame - 35 g;
• ityuwa - 5 g.

Ukulungiselela

1. Gxuma inhlama esuka kumgubo, amanzi kunye netyuwa. Shiya imizuzu engama-40.
2. Ukuzaliswa kwe-samsa kufuneka kunqunywe ngesandla: nquma umxube ngemvana, i-anyanisi kunye namafutha, ngexesha.
3. Sika inhlama ibe ngamacandelwana, nganye iphume.
4. Qala kwaye wenze.
5. Lubricate ngeoli, ufafaze imbewu yeesame.
6. I-Samsa yi-recipe ebhakiwe imizuzu engama-30 kuma-degrees ama-250.

Samsa Uzbek

Umquba we-samsa yi-recipe yase-Uzbek ongayilungiselela i-pastries ekhethiweyo. Isethi yamacandelo asemgangathweni: umgubo, amanzi kunye netyuwa. Into ephambili ukuxubusha kakuhle ubunzima kwaye ufumane i-pastry yokukhupha ngokukhupha. Inkqubo yile ndlela ilandelayo: iifomati zentlama zihlanjululwe ngeoli, zisasazeka ngeenqwaba, zifakwe kwi-roll, zigawulwe ziphinde zilungiswe.

Izithako:

• umgubo - 700 g;
• amanzi - 200 ml;
• ityuwa - 5 g;
• iqanda - 1 iqhekeza;
• ioli - 100 g.

Ukulungiselela

1. Ukulungiselela uSamsa kuqala ngokuxolela inhlama: kumanzi afudumeleyo, udibanise i-100 g yeoli, ityuwa kunye neqanda.
2. Yongeza umgubo, uxoke inhlama.
3. Yahlula kwiingxenye ezintathu.
4. I-roll nganye kunye neoli.
5. Faka efomeni, phakamisa uze uthathe iinqununu eziyi-1.5 cm.
6. Gqithisa iziqwenga uze uzifake.

USamson ekudleni

I-Samsa kwi-pastry eyenziwe ngokulungeleyo yindlela enhle yokuzonwabisa ngekhaya lase-Asian cuisine ngaphandle komzamo omkhulu. Udinga nje ukusika inhlama kwizikwere, ubeke izinto, ulungise imida ukuze wenze i-triangles, ubhake imizuzu engama-30 kwi-degrees ezingama-200. Ukuthintela iimveliso ezifana ne-meat patties, uthinte inyama ngesandla.

Izithako:

• i-pastry-puff-500 g;
• yenkomo - 250 g;
• ingulube - 250 g;
• i-anyanisi - 500 g;
• i-clove yegalikhi - iziqhekeza ezine;
• iqanda - 1 pc.

Ukulungiselela

1. Inyama, anyanisi kunye ne-garlic nquma kunye nokuxuba.
2. Yenza inhlama, uthathe izikwere.
3. Qala kwaye wenze.
4. Lubricate iqanda elibethiwe.
5. I-Samsa yi-recipe ebhaka e-200 degrees imizuzu engama-20.

USamson wenza i-puff pastry kunye nenkukhu

I-Samsa nenkukhu yinto eguquguqukayo, ebonakalayo ngokufikeleleka kwayo kunye nokulula. Awudingi ukujonga imvana ebomvu ukuze uzalise i-juicy - akukho inyama encinci kwaye inondlo inyama yenkukhu iya kubeka ngokufanelekileyo imveliso ebiza. Esi sidlo sifaneleka kumenyu yansuku zonke, kuba zonke izithako zingathengwa kwivenkile elisondeleyo.

Izithako:

• Ifayile yenkukhu - 650 g;
• anyanisi - 250 g;
• ioli - 150 g;
• umgubo - 600 g;
• amanzi 250 ml;
• iviniga - 25 ml;
• ityuwa - 5 g.

Ukulungiselela

1. I-anyanisi, iifayili kunye ne-50 grams ye-oyile yokucoca.
2. Gcoba intlama ephuma kumgubo, amanzi kunye neviniga.
3. Yahlula inhlama ibe yimihlaba, nganye iqela kwi-layer and grease 100 g yeoli.
4. Fold the layers in a pit, roll in roll, cut into pieces.
5. Amagqabantshi aphume, izinto, zenzele.
6. Bhaka imizuzu engama-25 kwi-degrees ezingama-200.

Samsa nge-puff pastry cheese

I-Samsa ngeeshizi isincomo esinomsoco kunye nesinambuzane, esifana nesitya se-Uzbek kuphela ngokulungiselela intlama. Inguqulelo yanamhlanje iyathandwa kakhulu kwaye iyafanelwa ingqalelo ekhethekileyo. Inhlama entsha ihlanganiswe ngokufanelekileyo kunye neentshizi ezihlambulukileyo. I-tandem enjalo iyavumelana ngokufanayo nokuba nangomfanekiso ocoliweyo umkhiqizo awuyi kulahlekelwa yimpawu.

Izithako:

• umgubo - 450 g;
• amanzi 250 ml;
• ioli - 120 g;
• ityuwa - 5 g;
• I-Suluguni ushizi - 350 g.

Ukulungiselela

1. Gcoba intlama emanzini, ufulawa kunye netyuwa.
2. Phuma kwinqanaba, gcoba ngeoli, ungene kwi-roll.
3. Sika kumacandelwana, u-roll kunye nezinto ezenziwe ngeeshizi.
4. Ifomu uze ubhaka ngeemitha ezingama-20 kwi-degrees ezingama-200.

Samsa kunye nompu

I-Samsa kunye neengqungquthela zase-Uzbek yinto ekhethekileyo yokutya yase-Central Asia kwaye ichazwa kwiintlobo ezahlukeneyo. Enye yazo iYurophu, kwaye ixoxwe ngegyosi yeebhokhwe, eyenza inhlama ifane nesonka. Ngokungafani nalolu hlobo, alufunanga "ukuphumla" kwaye luphuma ngokukhawuleza. Ukuze ukuzaliswa kulungele umgquba kaMascat.

Izithako:

• umgubo - 400 g;
• Ubisi obisiweyo - 250 ml;
• ioli - 40 ml;
• isoda - 1/2 isipuni;
• ityuwa - 5 g;
• I-pulp yamathanga - 700 g;
• i-anyanisi - iziqhekeza ezi-3;
• i-hops-suneli-5 g;
• i-yolk - 1 pc.

Ukulungiselela

1. Pompa ithanga kunye ne-anyanisi kwaye uyibeke kwimaminithi engama-10. Ixesha.
2. Ngobisi obisiweyo, yongeza ioli, i-soda, ityuwa kunye nomgubo. Knead inhlama.
3. Hlukanisa ubuninzi kwiingxenye ezingama-20, zityumle.
4. Qala, qalisa, ugcoba nge-yolk.
5. USamson ithanga yi-recipe apho iimveliso zibhaka khona imizuzu engama-25 kwi-degrees ezingama-200.

Samsa ngenyama enobisi

I-Samsa ngenyama yindlela yokupheka eqhelekileyo. Ngokwesiko, ukunikezela ubusika, inyama iyanqunyulwa zibe ziincinane. Ngeentlobo zamanje zokupheka, kuvumelekile ukuba zifake umkhiqizo ngenyama enobisi, ngaphambi kokuguqula inyama kunye no-anyanisi kwindawo yokugaya inyama. Kwinyama xa ukubhaka kungagcini, i-mince yamanzi abandayo ifakwe kwi-mince.

Izithako:

• umgubo - 600 g;
• amanzi abilayo - 50 ml;
• ioli - 120 ml;
• iqanda - 2 iziqwenga;
• ityuwa - 5 g;
• ibhotela - 60 g;
• i-powder baking-5 g;
• yenkomo - 400 g;
• i-anyanisi - i-2;
• amanzi - 40 ml.

Ukulungiselela

1. Hlanganisa umgubo kunye ne-powder baking, ezimbini iintlobo zebhotela, amaqanda kunye netyuwa.
2. Thela amanzi abilayo kwaye udibanise inhlama.
3. Inkomo yombhobho wesaphetha kwi-grinder inyama. Yongeza amanzi kwi-stuffing.
4. Yinqumle intlama, uqaqa, uzalise, ifom kwaye ubhaka iminyaka emi-40 kwi-degrees ezingama-200.

Samsa kunye namazambane

I-Samsa kwi-ovini yindlela yanamhlanje, ngenxa yokuba ungayisebenzisa nayiphi na into yokugaya, uqiniseke ukuba iya kuhlala ilungelelanise. Inguqu yebhajethi ye-samsa kunye namazambane uya kukukholisa ama-mama ngokulula ukupheka, kuba yonke into efunekayo: nqabisa imifuno eluhlaza, yongeza amafutha anamafutha kunye nokuxuba, ugobe inhlama.

Izithako:

• umgubo - 600 g;
• amanzi - 200 ml;
• iqanda - 1 iqhekeza;
• ioli - 60 g;
• amazambane - 6 ii-pcs.;
• i-anyanisi - iziqhekeza ezi-3;
• isinqumelo - 200 g.

Ukulungiselela

1. Hlanganisa umgubo kunye nomgubo ovela kumgubo.
2. Iipatata, i-anyanisi kunye namafutha anqunywe kwiikhabhi.
3. Utywala, ioli.
4. Sika kumacandelo, gcwalisa, wenze ifowuni.
5. Bhaka i-40 imizuzu kwi-180 degrees.

Samsa kwi lavash

USamsa ekhaya unokukholisa ukulungiswa okulula nangokukhawuleza, ukuba endaweni yokuvavanya usebenzisa i-lavash encinci. Iresiphi "ivila" iya kukuvumela ukuba uhlangabezane nesitya kwisithuba semaminithi angama-20: kufuneka usike isinkwa se-pita kwiindawo, ugcobe i-perimeter ngeqanda elibethiwe kwaye, ubeke i-mince, ucofe ngokufanelekileyo imida. Emva - fry de udibeneyo epanini.

Izithako:

• inyama egumbuluweyo - 350 g;
• i-anyanisi - i-2;
• i-lavash - iziqwenga ezi-3;
• iqanda - 1 iqhekeza;
• ioli - 80 ml.

Ukulungiselela

1. Kwi-mince, yongeza i-anyanisi, uxoke.
2. Sika i-lavash kwizikwere.
3. Lubricate umjikelezo ngeqanda. Yenza ukuzaliswa kwiphepha.
4. Vala ukugxila kunye nesiqingatha sesonka sepita.
5. Fry epanini.

USamson kwi-pan yokupanda

I-Recipe samsa ekhaya inikezela endaweni yokubhaka kwi-oven, gaza imveliso kwipani yokupanda. Le ndlela izokunciphisa ixesha lokupheka, ukufezekisa ukubunjwa okulukhuni, ukunyuka kwegolide kunye nokugcina i juiciness yokuzaliswa. Into ephambili ukufudumala i-oli yeemifuno kakuhle kwaye ilonge ubushushu balo ngexesha lokugaya.

Izithako:

• i-pastry-puff-500 g;
• inyama egxothwe kwi-mutton - 300 g;
• i-anyanisi - i-2;
• zira - i-pinch;
• ioli - 150 ml.

Ukulungiselela

1. Kwi-mince, yongeza anyanisi, iziqholo.
2. Yinqumle inhlama zibe yesikwere, uzalise, uzalise.
3. U-Samsa othosiweyo yi-iresiphi apho umkhiqizo upheka khona eplasini yokucoca kwioli.