Indlela yokupheka i-fern edikiweyo, ukuba yinto ehlwabisayo kwaye yanelisayo, inomdla kubaninzi abaninzi abathanda ukutya. Esi sityalo sithandwa kakhulu kumazwe aseMpuma - eChina, eJapan, eKorea. Apho bayazi kakuhle indlela yokucima, ukupheka kunye nokupheka, kunye nokulungisa ama-saladi nezinye ukutya okumnandi kuzo.
Indlela yokutshiza i-fern?
UFern akayena mveliso oqhelekileyo, ngoko ngaphambi kokuba uqale ukupheka, kufuneka ukwazi ezinye iimpawu zokulungiselela. Ukufelwa okubiwe kakuhle kwaye kwakufuna ukupheka kwakhona, kuyafaneleka ukulandela ezi ngcebiso:
- Iiferns ezinamanzi kufuneka zihluthe ngaphambi kokushisa kweeyure eziyi-12 ukuya kwe-15, zihlala ziguqula amanzi.
- I-fern entsha ngaphambi kokucima, kungcono ukubilisa kuqala. Emva koko kuya kushiya intlungu.
- Emva kwexesha lokulungiselela, i-fern ithunyelwa kwi-pan kunye neenqatha - ingaba ioli yomsundu obomvu okanye i-fatted fat.
- Kwinkqubo yokucima, qinisekisa ukuba i-fern ihlala ikhuni, oku kubalulekile ukuba ingayidluli.
- Isityalo sidibene kunye nemifuno, inyama kunye namaqanda. Ngoko ke, unokuzilungiselela ngokukhuselekileyo le mveliso.
Ungayifaka njani i-fern entsha?
Ukuba ufuna ukwahlula imenyu yakho yesiqhelo kwaye uvelise i-zest kwisondlo esiqhelekileyo, le recipe inomdla kakhulu. Kuya kuthetha malunga nokupheka i-fern eyosiweyo. Ukuba unqwenela, isitya singancediswa nayiphi na i-sauce, i-ketchup okanye i-mayonnaise. Kodwa ngaphandle kwezi zongezelelo aziyi kuba mnandi.
Izithako:
- amahlumela amancinci e-bracken fern - 1 bunch;
- izaqathi, anyanisi - 1 pc.;
- igalikhi - 1 clove;
- ityuwa;
- ioyile yemifuno.
Ukulungiselela
- UFern usuku luyale, uze ubilise malunga nemizuzu eyi-10.
- Ngamafutha eengcawa fry anyanisi, izaqathe kunye negalikhi.
- Yongeza i-fern, ityuwa kunye nefri kude kube yenziwe.
- Khonza u-fern othosiweyo njengento yokuhlobisa.
Indlela yokupheka i-fern namazambane atsiweyo?
Iifatata ezidibeneyo ngefern ayiqhelekanga kwaye zinomdla kakhulu. Inketho enkulu xa ufuna ukumangalisa iindwendwe ngesitya esitsha. Ukutya i-fern eyosiweyo ifana nomtya weetyhuni okanye amakhowa atsiweyo. I-recipe ayiquki isaphetha, kodwa ukuba ujwayele ukutata amazambane ngee-anyanisi, kule recipe le ngxenye iya kuba yinto eninzi.
Izithako:
- I-fern e-salted - 250 g;
- amazambane - 500 g;
- i-oyile yemifuno - 5 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
- UFern acoce, uthathe izicucu kunye nefry emizuzu emi-5 kwioli.
- Yongeza amazambane anqunywe kwiikhabhi ezincinci, gazinga kuze kube yilala ebomvu, ityuwa, ipilisi, ukugubungela ngesiqhekeza kunye nokuzisa.
Indlela yokucima i-fern ngenyama?
Ukuba kukho umbuzo, ungayilungisa njani i-fern eyosiweyo, ukuze iyanelise, yipheke ngenyama. Fumana isidlo esipheleleyo esisondlo. Kule nombolo ecacisiweyo yamacandelo kuya kubakho ama-3-4 ama-servites of delicious. Xa usebenzisa i-fern e-salted kunye neziqholo kunye netyuwa, kufuneka uqaphele kakhulu ukuba ukutya akuphumeli usawoti.
Izithako:
- I-fern inosawoti - 800 g;
- yenkomo - 500 g;
- i-anyanisi - i-1 piece;
- Iityuwa, ipepper, i-soy sauce, i-garlic - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
- I-fern edibeneyo inqunywe ngamaqhekeza ama-4 cm ubude.
- I-anyanisi igqitywe ngamanqatha.
- I-pulp ye-Beef iyinqumle ibe ngamacandi amancinci kwaye ihlanjululwe kancinci kwi-soy sauce.
- Kwipani yokucoca, ukutshisa ioli, ukhiphe i-anyanisi kuyo, ngoko kukhishwe, kuthosiwe, kukhishwe kwaye kutywe inyama kuze kube lula.
- Hlanganisa i-fern eyosiweyo kunye nenyama kunye anyanisi, ukunambitha ityuwa, pepper, ixesha legalikhi kunye nokukhonza.
I-fern ebisiweyo kunye anyanisi
Amakhowe kunye anyanisi adibanisa ngokupheleleyo. Kwaye i-fern fern ifana kakhulu nemilenze yamakhowe. Ngoko ukuba ucinga indlela yokupheka i-fern edikiweyo, yipheke nge-anyanisi. Izithako ezidikiweyo kwiresi zizaliswa i-mayonnaise. Kunoko, unokusebenzisa ukhilimu omuncu ngokukhuselekileyo, kuya kubakho mnandi kwaye ukwanelise.
Izithako:
- fern - 500 g;
- i-anyanisi - i-2;
- ioli;
- i-mayonnaise - 4 tbsp. iipuni;
- ityuwa.
Ukulungiselela
- UFern ubilisiwe emanzini amaninzi de kubekho ikhefu eliphekwe.
- Hlanganisa iziqu ngamanzi abandayo kwaye uthathe izicucu ezine-4 cm ubude.
- Jonga ngokukhawuleza i-anyanisi, uthathe iinqunqo, wongeza i-fern uphinde upheke imizuzu eyi-10.
- Ekugqibeleni, i-eaglet eyosiweyo edikiweyo ne-anyanisi ifakwa kwi-mayonnaise kwaye ivuselelwe.
Indlela yokutshiza i-fern yelitro?
Indlela yokupheka i-fern eyosiweyo eyosiweyo nge-anyanisi, utamatisi kunye nekarothi, ngoku ufumanise. I-recipe isebenzisa imveliso yeryuwa, ngoko kubalulekile ukuyidibanisa phambi kokuba imeko ibe yintsha. Ukufumana imifuno ekhoyo, unokongeza ngokukhuselekileyo ipilisi enomnandi. Oku kuya kuphucula kuphela intle yesitya sokuqala.
Izithako:
- fern - 700 g;
- ioli;
- anyanisi, izaqathe, utamatisi - 1 pc.;
- iziqholo.
Ukulungiselela
- I-fern ephawulwe ngaphambili iyaqhekeka ibe ngamaqhekeza ama-3-5 cm ubude kwaye isasazeka kwi-pan yokucoca kunye neoli.
- Fry kude kubekho ukunyuka kwamanzi.
- Yongeza i-anyanisi, u-anyanisi oqoshiwe, i-kroti ehlanjwe ngotshani kunye netamatato edibeneyo.
- Gcoba kakuhle kwaye upheke kude kube yimifuno epholileyo, yongeza iziqholo ukuze uzonambitha uze usebenze.
Upheka njani othosiweyo othosiweyo kunye neqanda?
I-recipe ye-fern ebusiwe ngeqanda ilula kakhulu. Isiphumo sisona sefern kwisibilini esityebileyo, esasasazwa kwiiqanda ezibilisiweyo kwaye zenziwe. Indlela enjalo yokufakela ifayile ikhethwayo, kodwa ayikho yonke into efunekayo. Kunokwenzeka ukongeza amaqanda kwikhosi ephezulu kunye nokudibanisa, ingcamango yale nto ayiyi kuhlupheka.
Izithako:
- fern - 750 g;
- ibhotile - 1 tbsp. isipuni;
- i-anyanisi - i-2;
- umhluzi - 100 ml;
- umgubo - 1 ithisipuni;
- ukhilimu omuncu - 150 g;
- ityuwa, ipepper;
- amaqanda - ama-3.
Ukulungiselela
- UFern utyunyiwe ngokukhawuleza, engeza u-anyanisi oqoshiwe kunye nefry.
- Phala ngomgubo, uthele umhluzi uze upheke kuze kube lula ukuthambisa.
- Bafaka ukhilimu omuncu, ukunambitha ityuwa kunye nepilisi.
- Amaqanda abilisiwe kanzima, anqumle kwiisangqa kwaye agxinwe kwisitya.
- Phezulu okubhalwe kwipen.
- Ncedisa u-fern othosiweyo ngeqanda kwifom eshushu.
I-fried eyosiweyo kunye nenyama kunye namazambane
Ngaba mnandi ukupheka i-fern edikiweyo kunye namazambane kunye nenyama, ichazwe ngakumbi. Eli candelo liza kwandisa enye into ekudliwayo kwaye iyenze ibe luncedo kwaye ilungile. Ekugqibeleni, ukuba ufuna, yongeza ukhilimu omuncu kwisitya uze udibanise. Kwaye ungayongeza ngokufanelekileyo ngaphambi kokutya ngokwalo.
Izithako:
- inyama - 200 g;
- izaqathe - i-1 piece;
- fern - 300 g;
- amazambane - 500 g;
- ioli;
- ityuwa.
Ukulungiselela
- Inyama igalelwe iinqununu kwaye ifakwe kwioli yendalo.
- Yongeza iidroti ezityhutywe ngamanqatha kwaye upheke enye imizuzu emibini.
- Iipatata zifakwe ngeengcezu ezincinci kunye kunye nefern, ziqhekeke, zongeza kwinyama kwaye zifume ndawonye.
- Khumbulula kwaye ulungiselele i-fern esitsha, egosiwe namazambane kunye nenyama, imizuzu eyi-15.